Maple Pumpkin Spice Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Pumpkin Spice Beer

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Joe Postma @ Serious Eats
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2011/10/how-to-make-pumpkin-ale-pumpkin-beer-recipe-extract-homebrewing.html
Created: Wednesday October 12th 2016
1.057
1.011
6.0%
12.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.20 oz Dry Malt Extract - Light51.2 oz Dry Malt Extract - Light 42 4 56.6%
9.33 oz Maple Syrup9.33 oz Maple Syrup - (late boil kettle addition) 30 35 10.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.8%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
20 oz Natural Canned Pumpkin20 oz Natural Canned Pumpkin 8 20 22.1%
90.53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 12.56 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
 
Notes

I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.

Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 22:33 UTC