Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.77 |
46.7% |
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
15.59 |
26.7% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
10 days |
|
26.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
65 °C |
30 min |
|
12 L |
|
Temperature |
-- |
95 °C |
60 min |
"Tottenham pale ale" American Pale Ale beer recipe by gillan kingstree. Partial Mash, ABV 6.22%, IBU 40.37, SRM 6.83, Fermentables: (Dry Malt Extract - Light, Munich Light) Hops: (East Kent Goldings, Sorachi Ace, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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