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Tottenham pale ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gillan kingstree
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 26th 2015
1.063
1.016
6.2%
40.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.77 46.7%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 15.59 26.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 26.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 30 min
12 L Temperature -- 95 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 10.1
Mash volume with grains (equipment estimates 25.3 L) 10.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Tottenham pale ale" American Pale Ale beer recipe by gillan kingstree. Partial Mash, ABV 6.22%, IBU 40.37, SRM 6.83, Fermentables: (Dry Malt Extract - Light, Munich Light) Hops: (East Kent Goldings, Sorachi Ace, Centennial)
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  • Last Updated: 2015-01-26 00:54 UTC