Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	559	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
WIThePA	Specialty IPA: White IPA	40 Litres	1.063	1.016	6.23	61.38	4.42 °L	559	0
Author: wormyst Boil Size: 44.55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:04 PM Notes: 58 litres
NEIPA #3 - Mango	Specialty IPA: New England IPA	12 Litres	1.057	1.013	5.71	51.13	7.2 °L	559	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/31/2018 12:58 PM Notes:
Reminiscence	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.44	40.96	4.46 °L	559	0
Author: yagz Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:30 AM Notes:
Blonde Bell	Belgian Blond Ale	5 Litres	1.072	1.012	7.92	18.55	6.53 °L	559	0
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 30g Creation Date: 12/26/2015 3:51 PM Notes:
#5 Marco	Belgian Blond Ale	21 Litres	1.069	1.014	7.15	23.64	6.93 °L	559	1
Author: Michael H. Carlsen Boil Size: 31.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 11/30/2020 8:07 PM Notes:
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	558	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
Session Ale	Standard/Ordinary Bitter	1.25 Gallons	1.039	1.01	3.76	29.05	13.1 °L	558	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/25/2023 11:34 PM Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.
Rye Stout	American Stout	22 Litres	1.051	1.009	5.5	22.4	37.66 °L	558	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:48 AM Notes:
Winter Saison	No Profile Selected	5 Gallons	1.073	1.012	7.96	27.35	22.14 °L	558	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:46 AM Notes:
LoCal French Saison	Saison	5.5 Gallons	1.03	0.999	4.07	39.72	5.01 °L	558	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:54 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	558	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
Spellbinder	American IPA	2 Gallons	1.068	1.012	7.3	64.44	12.15 °L	558	6
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/13/2021 6:42 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.101	1.025	10.06	84.61	50 °L	558	0
Author: panajana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/3/2019 1:46 PM Notes: Expected OG without late additions and candi sugar is 1063.
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	558	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Westvleteren Clone	Belgian Specialty Ale	23 Litres	1.061	1.009	6.91	40.51	25.58 °L	558	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:57 PM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Smoked Porter	Robust Porter	6 Gallons	1.061	1.015	6.1	34.21	31.96 °L	558	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Maryfield Xx	Scottish Light 60/-	23 Litres	1.054	1.012	5.48	209.66	6.54 °L	558	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 120 Creation Date: 10/25/2018 11:30 AM Notes:
Irish Stout	Dry Stout	23 Litres	1.044	1.01	4.49	43.48	36.27 °L	558	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:03 PM Notes:
Caim ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.049	1.009	5.2	41.29	11.99 °L	558	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:12 AM Notes:
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