North German Altbier (MOB COMPETION)
|
Altbier
|
6 Gallons |
1.059 |
1.015 |
5.79 |
101.52 |
19.47 °L
|
559 |
3 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/23/2020 11:32 AM |
Notes: |
|
Fauxtoberfest
|
Märzen
|
315 Gallons |
1.056 |
1.013 |
5.7 |
20.4 |
12.3 °L
|
559 |
0 |
|
|
Boil
Size: 362.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:53 PM |
Notes: |
|
Mendozaaa!
|
Vienna Lager
|
21 Gallons |
1.055 |
1.015 |
5.24 |
27.4 |
12.26 °L
|
559 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:15 PM |
Notes: |
|
Dunkelweizen 3
|
Dunkles Weissbier
|
5.2 Gallons |
1.049 |
1.012 |
4.87 |
20.18 |
15.88 °L
|
559 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:02 PM |
Notes: |
|
Ben's Dark Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.011 |
3.45 |
26.05 |
23.94 °L
|
559 |
1 |
|
|
Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/11/2022 4:41 PM |
Notes: |
|
Sauber Traditional Dunkles Bock
|
Munich Dunkel
|
5 Gallons |
1.093 |
1.022 |
9.41 |
32.31 |
12.67 °L
|
559 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:47 AM |
Notes: |
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.006 |
5.6 |
20.2 |
4.31 °L
|
559 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/4/2022 11:36 PM |
Notes: |
|
Scottish Export Ale #147
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
19.96 |
31.59 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/4/2022 2:27 AM |
Notes: |
|
El Camino Porter 2021-05-27/1
|
English Porter
|
45 Litres |
1.059 |
1.015 |
5.69 |
34.7 |
29.91 °L
|
559 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:25 AM |
Notes: |
|
English Bitter
|
Best Bitter
|
25 Litres |
1.056 |
1.013 |
5.69 |
30.74 |
15.1 °L
|
559 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
17.92 |
18.07 °L
|
559 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:10 PM |
Notes: |
|
Munich Hell Yes
|
German Pils
|
5.5 Gallons |
1.044 |
1.004 |
5.14 |
20.35 |
2.89 °L
|
559 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:09 PM |
Notes: |
|
Marzen
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.89 |
19.67 |
21.86 °L
|
559 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:11 AM |
Notes: |
|
Mid Atlantic IPA
|
English IPA
|
6 Gallons |
1.064 |
1.015 |
6.48 |
59.93 |
6.68 °L
|
559 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:59 PM |
Notes: 13.84# grain b/f sugar
9g Water: campden, Adj pH
Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort
Batch sparge w/ 3.54g @ 170º
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
39.5 |
14.48 °L
|
559 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:54 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
1800 Litres |
1.04 |
1.009 |
4.09 |
32.17 |
8.21 °L
|
559 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:16 AM |
Notes: |
|
켈쉬(1)
|
Kölsch
|
20 Litres |
1.05 |
1.01 |
5.25 |
26.19 |
3.75 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:09 AM |
Notes: 수율이 높게 나옴
차기 작업시
당화 50 20'
62 60'(꿀향 기대)
메쉬 아웃없이 스파징 78'
Ferment 13~15' |
|
Gypsyale
|
English IPA
|
6 Litres |
1.071 |
1.022 |
6.44 |
84.02 |
8.98 °L
|
559 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:38 PM |
Notes: OG: 1.054
FG: 1.004
ABV: 6.4%
Efficiency: 56%
Brew date: 19/01/2018
This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking.
I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in.
Dry hop date: 29/01/2018 |
|
Popter
|
English Porter
|
20 Litres |
1.058 |
1.01 |
6.32 |
30.05 |
33.5 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:33 PM |
Notes: |
|
Veraneitor
|
Weissbier
|
21 Litres |
1.044 |
1.011 |
4.31 |
27.63 |
5.61 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:18 PM |
Notes: |
|
|
|