Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yooper’s Oatmeal Stout	American Porter	20.8 Litres	1.051	1.013	5	33.16	34.98 °L	704	2
Author: jimreevescairns Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 PM Notes:
Beer	American Amber Ale	15 Gallons	1.06	1.017	5.62	32.45	16.35 °L	704	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 5:58 AM Notes:
Lawnmower Barn Beer	Blonde Ale	17.5 Gallons	1.052	1.01	5.49	24.36	3.3 °L	704	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:23 PM Notes:
Guiness	Irish Stout	25 Litres	1.045	1.012	4.37	33.73	22.36 °L	704	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 9:51 AM Notes:
Harry Porter And The Chocwort's Espresso	American Porter	23 Litres	1.056	1.016	5.24	40.12	46.77 °L	704	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:26 PM Notes:
Dry Stout	Irish Stout	15 Litres	1.039	1.009	4.03	49.69	33.51 °L	704	1
Author: Rob M Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:30 PM Notes:
American Pale AleS #16	American Pale Ale	60 Litres	1.05	1.009	5.36	30.48	4.54 °L	704	1
Author: Brane Boil Size: 66.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/1/2021 2:28 PM Notes:
Blondie Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	15.22	4.58 °L	704	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:23 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.45	49.54	4.95 °L	704	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:38 AM Notes:
American Amber Ale (AAA) (26/12/19)	American Amber Ale	1350 Litres	1.043	1.011	4.26	0	8.77 °L	704	0
Author: Duran Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:12 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.015	5.67	30.41	22.97 °L	704	0
Author: MSmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:21 PM Notes:
PGB Plato	American Pale Ale	50 Litres	1.056	1.013	5.66	56.24	6.41 °L	704	0
Author: Podlest PGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:36 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Awesome Recipe	Blonde Ale	20.8 Litres	1.038	1.009	3.85	40.92	3.42 °L	704	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:18 PM Notes:
HOPWARTS EXPRESS 2	English Barleywine	21 Litres	1.103	1.029	9.79	54.09	12.06 °L	704	0
Author: AHarper Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:53 PM Notes: Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course! All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic.
Galaxy Burp	American Pale Ale	6.25 Gallons	1.055	1.012	5.66	38.52	5.84 °L	704	0
Author: bensacola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:24 PM Notes:
India Brown	American Brown Ale	26.69 Litres	1.066	1.011	7.18	58.25	17.86 °L	704	0
Author: Stabel Boil Size: 31.02 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:59 AM Notes: Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout. Tørrhumles dag 5 og 9, halvparten hver gang. Tilsatte "First wort hop" humla i kjelen under oppkok mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min. Gjæres på 18 c-19c
HeberHaus Big Arse Barleywine	English Barleywine	5.5 Gallons	1.112	1.023	11.74	67.19	23.79 °L	704	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:13 PM Notes: Getting a huge pitch of 1056 from my local brewery.
Free As In Beer	American Amber Ale	2 Gallons	13.946	2.813	5.99	39.05	13.46 °L	704	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:18 PM Notes:
Midsummer Ale 7	American Pale Ale	10 Litres	1.047	1.012	4.61	41.08	13.26 °L	704	0
Author: Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:10 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.045	1.012	4.38	42.57	38.75 °L	704	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:52 AM Notes:
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