|
Yooper’s Oatmeal Stout
|
American Porter
|
20.8 Litres |
1.051 |
1.013 |
5 |
33.16 |
34.98 °L
|
704 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:27 PM |
| Notes: |
|
|
Beer
|
American Amber Ale
|
15 Gallons |
1.06 |
1.017 |
5.62 |
32.45 |
16.35 °L
|
704 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:58 AM |
| Notes: |
|
|
Lawnmower Barn Beer
|
Blonde Ale
|
17.5 Gallons |
1.052 |
1.01 |
5.49 |
24.36 |
3.3 °L
|
704 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:23 PM |
| Notes: |
|
|
Guiness
|
Irish Stout
|
25 Litres |
1.045 |
1.012 |
4.37 |
33.73 |
22.36 °L
|
704 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:51 AM |
| Notes: |
|
|
Harry Porter And The Chocwort's Espresso
|
American Porter
|
23 Litres |
1.056 |
1.016 |
5.24 |
40.12 |
46.77 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:26 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
15 Litres |
1.039 |
1.009 |
4.03 |
49.69 |
33.51 °L
|
704 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:30 PM |
| Notes: |
|
|
American Pale AleS #16
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.36 |
30.48 |
4.54 °L
|
704 |
1 |
|
|
|
| Boil
Size: 66.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/1/2021 2:28 PM |
| Notes: |
|
|
Blondie Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
15.22 |
4.58 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:23 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
49.54 |
4.95 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:38 AM |
| Notes: |
|
|
American Amber Ale (AAA) (26/12/19)
|
American Amber Ale
|
1350 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.77 °L
|
704 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:12 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
30.41 |
22.97 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:21 PM |
| Notes: |
|
|
PGB Plato
|
American Pale Ale
|
50 Litres |
1.056 |
1.013 |
5.66 |
56.24 |
6.41 °L
|
704 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:36 AM |
Notes: 1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
|
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.009 |
3.85 |
40.92 |
3.42 °L
|
704 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:18 PM |
| Notes: |
|
|
HOPWARTS EXPRESS 2
|
English Barleywine
|
21 Litres |
1.103 |
1.029 |
9.79 |
54.09 |
12.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.083 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:53 PM |
Notes: Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course!
All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic. |
|
|
Galaxy Burp
|
American Pale Ale
|
6.25 Gallons |
1.055 |
1.012 |
5.66 |
38.52 |
5.84 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:24 PM |
| Notes: |
|
|
India Brown
|
American Brown Ale
|
26.69 Litres |
1.066 |
1.011 |
7.18 |
58.25 |
17.86 °L
|
704 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:59 AM |
Notes: Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout.
Tørrhumles dag 5 og 9, halvparten hver gang.
Tilsatte "First wort hop" humla i kjelen under oppkok
mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min.
Gjæres på 18 c-19c
|
|
|
HeberHaus Big Arse Barleywine
|
English Barleywine
|
5.5 Gallons |
1.112 |
1.023 |
11.74 |
67.19 |
23.79 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:13 PM |
| Notes: Getting a huge pitch of 1056 from my local brewery. |
|
|
Free As In Beer
|
American Amber Ale
|
2 Gallons |
13.946 |
2.813 |
5.99 |
39.05 |
13.46 °L
|
704 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:18 PM |
| Notes: |
|
|
Midsummer Ale 7
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.61 |
41.08 |
13.26 °L
|
704 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 6:10 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
42.57 |
38.75 °L
|
704 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:52 AM |
| Notes: |
|
|
|
|