Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Summer Ale	Double IPA	20 Litres	1.076	1.013	8.23	74.93	6.14 °L	558	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:33 PM Notes:
Nakhonlamphu White IPA	Specialty IPA: White IPA	20.1 Litres	1.059	1.017	5.7	42	4.07 °L	558	0
Author: crackmanz Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188.9 g Creation Date: 1/23/2023 6:03 PM Notes:
Winter Spruce Ale	American Strong Ale	3.5 Gallons	1.082	1.024	7.63	65.1	14.76 °L	558	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 12:18 AM Notes:
Whitey	Witbier	5.5 Gallons	1.055	1.013	5.48	13.74	4.34 °L	558	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 11/18/2022 7:13 PM Notes:
St. Hermes Abby Ale Clone	Belgian Pale Ale	5.5 Gallons	1.074	1.016	7.62	31.98	7.11 °L	558	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:55 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.06	1.011	6.41	16.43	13 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:09 PM Notes:
Sweet Potato Saison - BB/BBH	Saison	70 Gallons	1.056	1.006	6.56	31.7	11.39 °L	558	0
Author: PlatonicBeer89 Boil Size: 73 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 8:33 PM Notes:
Wyo Farmhouse	Belgian Pale Ale	5.5 Gallons	1.065	1.017	6.29	26.01	5.42 °L	558	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:40 PM Notes: Mash 122F 20 min Mash 149F 60 min
Bube's Practical Despotism Triple IPA	Double IPA	70 Gallons	1.104	1.006	12.9	80.87	6.63 °L	558	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:27 AM Notes:
Social Distancing Champion Barleywine	American Barleywine	5.5 Gallons	1.103	1.023	11.77	147.81	11.34 °L	558	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:11 PM Notes:
Belgian Blond Crystal	Belgian Blond Ale	5.3 Gallons	1.065	1.016	6.38	30.42	4.65 °L	558	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:45 AM Notes:
CITRICA NEIPA	Specialty IPA: New England IPA	12.5 Litres	1.061	1.018	5.55	64.93	5.62 °L	558	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:55 PM Notes:
Saison	Saison	44 Litres	1.054	1.012	5.51	33.93	5.12 °L	558	0
Author: Imaril Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:41 AM Notes:
Hoppy Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.55	0	5.51 °L	558	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:11 PM Notes:
Blues	Belgian Golden Strong Ale	120 Litres	1.067	1.015	6.86	39.78	14.1 °L	558	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:58 PM Notes:
You Can't Handle The Truth IPA	Double IPA	11 Gallons	1.082	1.016	8.74	112.27	6.42 °L	558	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:38 PM Notes: - based on Flying Dog The Truth - my system can only handle 38 lbs. of grain, so adding a bit o' DME
Golden Years - Biere De Garde	Bière de Garde	26.5 Litres	1.062	1.009	6.88	32.56	11.64 °L	558	0
Author: copy@julesbrown.com Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/20/2017 8:23 PM Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits. USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not.
**** Juice	Double IPA	5.5 Gallons	1.083	1.016	8.78	90.89	7.46 °L	558	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 12:41 AM Notes:
Homegrown Saison	Saison	10 Gallons	1.064	1.018	6.05	27.07	5.52 °L	558	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 5:52 PM Notes: Hops are home grown from 2016 and 2017, so alpha values might be a little off.
Wiz DIPA	Double IPA	5.5 Gallons	1.096	1.024	9.43	90.37	9.25 °L	558	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:52 PM Notes:
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