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Edward Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday January 8th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

101.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	88.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	11.1%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Simcoe0.05 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.51	2.6%
0.05 oz	Warrior0.05 oz Warrior Hops	Pellet	16	Boil	60 min	17.02	2.6%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	30 min	21.26	5.3%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	30 min	24.53	5.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	2 min	5.85	13.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	2 min	6.75	13.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	2 min	5.71	13.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	2 min	7.2	13.2%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	0 days		31.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	19.22	15.8%
0.30 oz	Warrior (Pellet)	24.22	15.8%
0.35 oz	Chinook (Pellet)	27.11	18.5%
0.35 oz	Columbus (Pellet)	31.28	18.5%
0.60 oz	Centennial (Pellet)		31.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	152 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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