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Edward Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 8th 2019
1.048
1.011
4.8%
101.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.51 2.6%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 60 min 17.02 2.6%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 21.26 5.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 30 min 24.53 5.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 2 min 5.85 13.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 2 min 6.75 13.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 5.71 13.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 2 min 7.2 13.2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 0 days 31.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Edward Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 101.81, SRM 9.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Warrior, Chinook, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 15:41 UTC