Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ASA	Australian Sparkling Ale	25 Litres	1.044	1.005	5.01	32.96	4.43 °L	639	1
Author: Chazzlebazzle182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.3 g Creation Date: 3/19/2019 10:22 PM Notes:
INOU WHITE 5	No Profile Selected	330 Litres	1.049	1.01	5.08	20.26	3.67 °L	639	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:36 AM Notes:
Saison For Itosima	Saison	200 Litres	1.044	1.006	4.92	25.84	3.62 °L	639	0
Author: Yokai.brewing Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:46 AM Notes:
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	639	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Allagash White	Witbier	6 Gallons	1.047	1.01	4.87	14.29	3.3 °L	639	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/4/2021 3:21 AM Notes: Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal. Use 2L starter Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Yeast lot # 11540780, mfg. date 11JAN2021.
Red Mamba	Irish Red Ale	17 Litres	1.046	1.009	4.86	22.5	18.34 °L	639	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/3/2020 10:23 PM Notes:
No.5 Helles Lager Pressure Ferment	Munich Helles	22 Litres	1.047	1.01	4.85	31.03	4.62 °L	639	0
Author: Matt_pendle@hotmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 11:30 AM Notes:
Summer Citra Kölsch	Kölsch	25 Litres	1.049	1.012	4.91	28.63	4.19 °L	639	1
Author: Smidt & Storengen Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/16/2020 7:42 PM Notes: Original notes: "Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)" Make 3.5l yeast starter for this and other beer, 353g DME required.
Pale Horseman	American Pale Ale	5 Gallons	1.049	1.011	4.98	43.8	7.08 °L	639	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:44 PM Notes:
George & The German Citra Pale Ale	American Pale Ale	24 Litres	1.049	1.011	4.92	25.81	5.11 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:17 PM Notes:
Man The Palisade	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.9	37.5	11.01 °L	639	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 5/7/2015 6:18 PM Notes:
Summer Ale	Cream Ale	20 Litres	1.046	1.008	4.92	22.88	3.88 °L	639	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:10 PM Notes:
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	639	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
Berliner V2	Weissbier	5.5 Gallons	1.05	1.013	4.93	0	3.79 °L	639	0
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:36 PM Notes:
ENGLISH Pale Ale 13 Sept 2018	British Golden Ale	21 Litres	1.041	1.004	4.86	27.5	4.52 °L	639	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 5/7/2018 7:20 PM Notes: J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 % J'ai utilisé 3 gallons d'eau de source Provigo J'ai ensemencé avec de la levure liquide provenant d'un mout précédent. 5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve). La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué. EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle. 150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise. Le taux d'alcool semble être de 5,8-6%
Junior Blonde Ale	Blonde Ale	45 Litres	1.047	1.009	5.09	18.47	2.98 °L	639	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:17 PM Notes: - 3 PACOTES DE FERMENTO US-05
Surtic Citrus IPA	Fruit Beer	6 Gallons	1.051	1.012	5.1	51.6	7.21 °L	639	0
Author: Jake Smidler Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:43 AM Notes:
Base Test Pilsner	American Light Lager	1 Gallons	1.052	1.013	5.1	0	3.59 °L	639	0
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:11 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.08	11.53	5.61 °L	639	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:10 PM Notes:
Mad Ferm Bitter Offshoot	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	37.85	9.84 °L	639	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:06 PM Notes: 1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.
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