|
Red
|
Irish Red Ale
|
40 Litres |
1.053 |
1.013 |
5.22 |
21.76 |
13.5 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:37 PM |
| Notes: |
|
|
Bock To The Burg
|
Traditional Bock
|
11 Gallons |
1.07 |
1.017 |
6.87 |
20.08 |
16.86 °L
|
701 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:11 AM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
5.25 Gallons |
1.067 |
1.016 |
6.76 |
24.22 |
16.53 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:34 PM |
| Notes: |
|
|
Bandymas NR.63 Lageriox
|
Munich Helles
|
21 Litres |
1.056 |
1.012 |
5.82 |
14.36 |
6.6 °L
|
701 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 168.8 g |
Creation
Date: 1/4/2023 8:38 PM |
| Notes: |
|
|
Reddish Brown Ale
|
No Profile Selected |
70 Gallons |
13.42 |
3.703 |
5.23 |
19.47 |
15.03 °L
|
701 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:39 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.048 |
1.008 |
5.32 |
30.83 |
4.47 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:30 AM |
| Notes: |
|
|
ølsmia Eventøl
|
No Profile Selected |
2100 Litres |
1.046 |
1.009 |
4.88 |
21.63 |
6.23 °L
|
701 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:31 AM |
| Notes: |
|
|
Black Rye IPL
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
60.78 |
40.27 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:56 PM |
| Notes: |
|
|
Gimme S'more
|
No Profile Selected |
25 Litres |
1.091 |
1.026 |
8.51 |
63.59 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:09 PM |
| Notes: |
|
|
Solution
|
American Pale Ale
|
410 Litres |
1.048 |
1.012 |
4.71 |
21.06 |
3.33 °L
|
701 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:35 PM |
| Notes: |
|
|
Schitzengiggles
|
Munich Dunkel
|
144 Gallons |
1.05 |
1.011 |
5.1 |
20.5 |
16.91 °L
|
701 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:22 AM |
| Notes: |
|
|
Red Ale II
|
Irish Red Ale
|
100 Litres |
1.052 |
1.013 |
5.03 |
20.44 |
10.92 °L
|
701 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:26 PM |
| Notes: |
|
|
Woodford AK
|
Standard/Ordinary Bitter
|
28 Litres |
1.029 |
1.007 |
2.89 |
26.53 |
8.59 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:16 AM |
| Notes: |
|
|
Sivik Pilsner 114
|
German Pilsner (Pils)
|
24 Litres |
1.047 |
1.008 |
5.21 |
27.57 |
4.22 °L
|
701 |
1 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:44 PM |
| Notes: |
|
|
YOU DID THIS TO ME !
|
No Profile Selected |
21 Litres |
1.047 |
1.011 |
4.68 |
31.89 |
3.53 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:33 PM |
| Notes: |
|
|
Second Sun 2
|
Standard/Ordinary Bitter
|
17 Litres |
1.05 |
1.011 |
5.18 |
42.92 |
5.38 °L
|
701 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:02 AM |
| Notes: |
|
|
Toecutters Blood Orange Belgian Wit Part Deux
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
33.65 |
7.18 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:13 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.02 |
4.81 |
44.41 |
10.89 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:01 AM |
Notes: 1/4 tsp salt
1/4 tsp gypsum |
|
|
Carols Ipa #2
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
135.35 |
16.33 °L
|
701 |
1 |
|
|
Author:
|
|
carolnsteve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:49 PM |
| Notes: |
|
|
Ipa
|
California Common Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
47.02 |
7.94 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 6:47 PM |
| Notes: |
|
|
|
|