Homebrew Beer Recipes | Page 4547 | Browse 320,000+ at Brewer's Friend

Author:

Munjo69

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 2:54 AM

Notes:

Author:

breezehop

Boil Size: 46.68 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2023 4:32 PM

Notes: 16.02.2023

1º 15 min/47º Mash hopping con 100gr cascade. (Empaste+lúpulo+sales).
2º (Maceración a 69º durante 60 min).
3º Toma de PH y Ajuste de PH: 5,4 . (al final he repartido el mosto entre el brewzilla y la olla, los dos mostos han sido ajustados a 5,4 usando 8 ml en brewzilla (46 L/10,5 KG) y 5 ml en olla 32L/5KG).

El brewzilla tiene una capacidad máx. aprox. de 10/11 kg (Hay que entender que es mezcla de avena,trigo, cascarilla arroz y malta base.) con 45/46 litros de agua. El fondo de la olla es de 12 Litros. Al final 3L/Kg = 30 L + 12L = 42 L para 10 kg.

4º Real Pre Boil Gravity: 1055 (ERROR densidad demasiado baja, puede que malta intermalta sean ruinas en la extracción de azúcares).
(NOTA: para intentar tener más azúcares y como había malta pilsen han sido 90min de hervido). + 400 gramos Lactosa(Para dejar densidad final alta y dulzor).
5º Real Litros Pre Boil: 52L.
6º Finales en fermentador 41L.

Densidad Final 1070
Se me ha olvidado medir Ph.

RAPT pill NO ESTÁ FUNCIONADO BIEN, revisar calibración.

Fermentación sin presión. Levadura M66 muy activa. a las 4/5 horas ya estaba con un burbujeo continuo.
Primer DH a las 8:00h del 17.05.23. aprox 18h inicio fermentación.
NOTA: Desprende mucho aroma tropical.
del 7º al 9º día la densidad final se ha estabilizado a 1019.

Probé muestra y tiene toques cítricos y mango verde, levemente a fruta de hueso madura. (Poco aroma, de sabor bien pero aún verde).
La noto muy ligera, falta de dulzor o cuerpo.
DI:1070 a DF: 1019 --> 6,69% ABV

2º Dry-Hopping al 9º día a 14/13 grados.

Author:

Richard Rossi

Boil Size: 48 Gallons

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2023 3:08 PM

Notes:

Author:

Allgood94

Boil Size: 341 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 86

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2022 8:56 PM

Notes:

Author:

MarcoMignola

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2021 5:16 PM

Notes:

Author:

Boil Size: 30.68 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2024 12:43 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2023 8:21 PM

Notes:

Author:

BrewingBaar

Boil Size: 1.5 Gallons

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2022 5:20 AM

Notes:

Author:

kimdoker

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2022 10:30 AM

Notes:

Author:

benderlabs

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 3oz

Creation Date: 6/12/2021 6:17 PM

Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 12:17 PM

Notes:

Author:

RontheBrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2020 2:01 PM

Notes: Doesn't get any more simple.

Add Whirlfloc Tablet and Yeast Nutrients with 10 minutes left on boil.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2020 8:32 PM

Notes: Corn Sugar added at flame out to hot wort
fermentation 1 week at 65 f then 3 days at 75 f

After distilling age with medium charred Oak for 6 months

Author:

paul0275

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 9:56 PM

Notes: Primary fermentation at 63 degrees. Transfer to secondary after ~2-3 weeks and let it sit in secondary for 2-3 months in 55-60 degree cellar. Bottle and wait for four weeks before opening.

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 2:36 PM

Notes:

Author:

TaterTots

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 4:31 AM

Notes:

Author:

SlyBrewer

Boil Size: 6 Litres

Boil Time: 45

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 1:11 AM

Notes: Starter for 50 litre ale at 1.050 OG
Aiming for 1.040 SG starter
7l mash water, 1kg grain (pale ale)
45min mash at 64C, BIAB
Expect grain absorption around 1l
6l to boil, loss of around 1l
5l starter, pitch 2 x packs US-05 at 18degC
Using 10l plastic fermenter
Shaking for aeration, regular shaking through 24 hours.
Could use heat belt and STC 1000 for heat control but probably not necessary if kept in kitchen cupoard

Yeast calculator suggests this gives just enough cells for 48l at 1.050. Or use 6l at 1.046 gravity (use extra litre or 2 for sparge)

Author:

Postiz

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 3:26 PM

Notes:

Author:

parker-hatchett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 6:50 PM

Notes: BATCH 87,

Brewed 9/1/14
Secondary
Kegged

173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun.

Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary.

Honey added after boil. OG =