mad ferm bitter offshoot Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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mad ferm bitter offshoot

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB) (BJCP 2008)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 9th 2015
1.055
1.017
5.0%
37.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 81%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 48 min 15.32 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 24 min 11.08 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 12 min 6.85 23.8%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.7 Boil 6 min 4.6 28.6%
84 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:34 UTC
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