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German Pils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light		42	2.5	85.7%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	5.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.42	22.2%
2 oz	Yakima Chief Hops - Hallertau2 oz Hallertau Hops	Pellet	5	Boil	60 min	13.46	22.2%
1.50 oz	Yakima Chief Hops - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.43	16.7%
1.50 oz	Yakima Valley Hops - Saaz1.5 oz Saaz Hops	Pellet	3.4	Boil	30 min	5.28	16.7%
2 oz	Yakima Chief Hops - Hallertau2 oz Hallertau Hops	Pellet	5	Boil	10 min	4.88	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	14.85	38.9%
4 oz	Yakima Chief Hops - Hallertau (Pellet)	18.34	44.4%
1.50 oz	Yakima Valley Hops - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	5.28	16.7%
9 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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