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Red Mamba

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerEngineer
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.5

SRM (morey):

18.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,361 g	Weyermann - Pale Ale1361 g Pale Ale	39	2.3	37.5%
908 g	Weyermann - CaraRed908 g CaraRed	35	19.3	25%
908 g	Weyermann - Vienna Malt908 g Vienna Malt	37	3.5	25%
166 g	Weyermann - Special W166 g Special W	33.6	115	4.6%
225 g	Weyermann - Melanoidin225 g Melanoidin	34.5	27	6.2%
60 g	Briess - Blackprinz Malt60 g Blackprinz Malt	25	500	1.7%
3,628 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - GR Tettnanger40 g GR Tettnanger Hops	Pellet	2.8	Boil	15 min	9.47	61.5%
16 g	Yakima Valley Hops - GR Tettnanger16 g GR Tettnanger Hops	Pellet	2.8	Boil	5 min	1.52	24.6%
9 g	Charles Faram - Perle9 g Perle Hops	Pellet	7.5	Boil	60 min	11.51	13.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - GR Tettnanger (Pellet) 56 g GR Tettnanger (Pellet) Hops	10.99	86.1%
9 g	Charles Faram - Perle (Pellet) 9 g Perle (Pellet) Hops	11.51	13.8%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	67 °C	67 °C	60 min
18 L	Sparge	70 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish Moss	Fining	Boil	15 min.
8 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Sea salt	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8 g	Irish Moss	Fining	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

CellarScience - Voss

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 15 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2025-12-09 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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