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Red Mamba

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 43.03 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BeerEngineer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.6

SRM (morey):

17.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,343 g	Simpsons - Maris Otter pale5343 g Maris Otter pale	38	2.4	80.2%
521 g	Weyermann - CaraRed521 g CaraRed	35	19.3	7.8%
199 g	Weyermann - CaraAmber199 g CaraAmber	37	27	3%
199 g	Flaked Barley199 g Flaked Barley	32	2.2	3%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	3%
199 g	Weyermann - CaraRye199 g CaraRye	33	75	3%
6,661 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.2	Boil	17 min	7.35	35.9%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.52	12.8%
15 g	Perle15 g Perle Hops	Pellet	7.9	Boil	5 min	2.72	19.2%
25 g	lotus25 g lotus Hops	Pellet	15.4	Dry Hop	4 days		32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.35	35.9%
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.52	12.8%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	2.72	19.2%
25 g	lotus (Pellet) 25 g lotus (Pellet) Hops		32.1%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
25 L	Sparge	72 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
8 ml	Phosphoric acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Sea salt	Spice	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 15 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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