no.5 Helles Lager Pressure Ferment Beer Recipe | All Grain Munich Helles | Brewer's Friend
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no.5 Helles Lager Pressure Ferment

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.047
1.010
4.9%
31.0
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
250 g Weyermann - Barke Vienna250 g Barke Vienna 36 3.4 4.8%
150 g Weyermann - Barke Munich Malt150 g Barke Munich Malt 37 8 2.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 21.7 23.1%
25 g Hallertau Mittelfruh (3.75 AA)25 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Aroma 20 min 7.12 38.5%
25 g Hallertau Mittelfruh (3.75 AA)25 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Whirlpool 0 min 2.22 38.5%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 90 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"no.5 Helles Lager Pressure Ferment" Munich Helles beer recipe by Brewer #329922. All Grain, ABV 4.85%, IBU 31.03, SRM 4.62, Fermentables: (Bohemian Pilsner Malt, Barke Vienna, Barke Munich Malt) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 11:15 UTC
NEW Water Requirements:
no.5 Helles Lager Pressure Ferment
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Water Requirements:
no.5 Helles Lager Pressure Ferment
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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