Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	5.5 Gallons	1.042	0.999	5.7	81.9	6.13 °L	639	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:43 PM Notes:
Pale Ale	Strong Bitter	11 Gallons	1.055	1.011	5.79	41.49	12.88 °L	639	1
Author: DaveBrews71 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:20 PM Notes:
Schwartzwald Schwartzbier	Schwarzbier	3 Gallons	1.052	1.008	5.76	33.31	22.97 °L	639	0
Author: Young Yosh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:26 PM Notes:
All Hail Hydra	Märzen	6 Gallons	1.056	1.013	5.65	23.32	24.66 °L	639	0
Author: travelinghoptista@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:02 PM Notes: mash temperature began to rise and had to turn off heat to bring back down to temp. Temp got to 163. turned off at this point and let mash continue til timer went off. end temp of mash was 152. thick mash bed, had to disturb to get liquor to drain. so im guessing liquor to grist was high. more liquor than grist. added 64 oz of water to bring down abv. so pre boil is now 7.5. will use bucket as fermenter.
Golden Lemon Crush	American Lager	11 Gallons	1.052	1.008	5.84	28.81	3.37 °L	639	0
Author: Sgtalt Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 2/10/2021 5:39 AM Notes:
O2 - Oktober Octopus	Märzen	5.5 Gallons	1.058	1.012	5.91	20.85	13.13 °L	639	0
Author: RoggPodge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/5/2021 6:48 PM Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
Pina Colada Gose 10 BBL	Fruit Lambic	310 Gallons	1.081	1.037	5.73	9.74	4.49 °L	639	0
Author: Jake Phipps Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:35 AM Notes: Aged in a American Oak Coconut Rum Barrel. Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg. Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum. Kettle Sour over the weekend
Summer Tides	American IPA	19.9 Litres	1.056	1.011	5.88	73.94	4.47 °L	639	0
Author: Der_Bitburg_Chef Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 6/4/2020 6:18 PM Notes:
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	639	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
Awesome Recipe	American Pale Ale	66 Litres	1.053	1.01	5.67	60.49	3.94 °L	639	0
Author: Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 9:22 PM Notes:
BB Dark Demo-lition	Robust Porter	5 Gallons	1.059	1.015	5.83	28.53	29.07 °L	639	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:18 PM Notes:
Mateus	American Amber Ale	21 Litres	1.058	1.014	5.82	1.02	6.5 °L	639	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.79	43.7	10.49 °L	639	0
Author: Mall Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:46 AM Notes: Hops schedule adjusted to account for using up bits of inventory.
Oktober	Märzen	5.5 Gallons	1.053	1.008	5.88	21.78	9.76 °L	639	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:42 AM Notes:
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	639	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 8/16/2018 2:41 AM Notes:
Honeymoon	American IPA	5 Gallons	1.06	1.016	5.75	51.09	8.68 °L	639	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:56 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.85 Gallons	1.057	1.012	5.94	89.97	7.38 °L	639	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:39 AM Notes:
Good Neighbors Amber Ale	American Amber Ale	11 Gallons	1.052	1.008	5.74	48.97	12.78 °L	639	0
Author: Lawmanxxx Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbed in Keg Priming Amount: 18 psi for 4 days, served @10 psi. Creation Date: 11/25/2017 8:55 AM Notes: Loved my first batch of this so much that I just had to make it again, with a few changes to dial in the color, flavor, head retention and mouth feel. The Molasses is actually Dark Thai Cane Sugar. very close in color but a much smoother flavor. I am bumping up the Hops for a better taste and aroma of these home-grown mystery variety. As well, I experienced attenuation issues with Imperial A24 yeast and have gone with the good old US-05 to ensure complete fermentation.
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	639	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
Paw Prince Porter	American Porter	5.5 Gallons	1.059	1.015	5.76	39.27	31.22 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:03 PM Notes:
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