Mexican Cerveza V2.0
|
International Pale Lager
|
22 Litres |
1.04 |
1.008 |
4.19 |
18.34 |
2.52 °L
|
559 |
0 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 3/31/2021 2:40 AM |
Notes: |
|
Shiner Clone III
|
Munich Helles
|
5 Gallons |
1.051 |
1.011 |
5.27 |
21.4 |
3.77 °L
|
559 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:59 PM |
Notes: All Grain version of a Shiner w tweaks. Trying to lighten up color.
Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. Last batch sat in keg doing a natural conditioning for three weeks @ about 50-55 degrees, then chilled to serving temp. |
|
Lefthand Farmer Ales - Strong As An Ox Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.116 |
1.015 |
13.24 |
26.62 |
20.91 °L
|
559 |
1 |
|
|
Boil
Size: 31.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:09 PM |
Notes: |
|
Lemon Sour
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
5.75 |
2.63 °L
|
559 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:08 PM |
Notes: |
|
Rice Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.3 |
11.34 |
2.62 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77.5 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:36 PM |
Notes: |
|
Fum!!
|
Classic Rauchbier
|
18 Litres |
1.05 |
1.01 |
5.32 |
20.7 |
14.84 °L
|
559 |
0 |
|
|
Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:56 PM |
Notes: |
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.006 |
5.6 |
20.2 |
4.31 °L
|
559 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/4/2022 11:36 PM |
Notes: |
|
Erin's Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.008 |
5.37 |
15.05 |
3.43 °L
|
559 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/4/2021 5:46 AM |
Notes: |
|
Si Chela
|
International Pale Lager
|
90 Gallons |
1.049 |
1.008 |
5.35 |
9.03 |
3.41 °L
|
559 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:42 AM |
Notes: |
|
English American Wheat
|
American Wheat Beer
|
21 Litres |
1.052 |
1.009 |
5.74 |
19.56 |
3.45 °L
|
559 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:51 AM |
Notes: Adjusted alkalinity to 20m, chloride forward.
Preboil 1045, 29l. 95% pre boil eff.
post boil 1050 26L 94% eff (3/5)
8/5 1020
|
|
Cream
|
Cream Ale
|
25 Litres |
1.048 |
1.008 |
5.24 |
16.06 |
3.47 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:14 AM |
Notes: |
|
Munich Hell Yes
|
German Pils
|
5.5 Gallons |
1.044 |
1.004 |
5.14 |
20.35 |
2.89 °L
|
559 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:09 PM |
Notes: |
|
Black Nelly
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.062 |
1.01 |
6.84 |
22.71 |
26.01 °L
|
559 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 10/30/2019 8:59 AM |
Notes: At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger.
Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks
Color is very dark brown - black, off-white stable head
Won first prize in a homebrewing competition in August 2019 |
|
Here Gose Beer
|
Berliner Weisse
|
10 Gallons |
1.04 |
1.01 |
3.82 |
48.53 |
3.53 °L
|
559 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:59 PM |
Notes: After Mash bring to boil for 10 minutes. Check PH and add Lactic Acid until PH reads 4.5. Cool to 100° then pitch to container of Lactobacillus brevis. Cover with cling wrap at liquid line in kettle. Keep at 90°-100° for 24 to 48 hours until PH reads 3.5 or lower (depending on preference). Once wort has reached desired sourness proceed to the 60 minute boil with normal hop schedule.
After boil, rack to two different 5 gallon carboys. Pitch 1200 ml of yeast starter in each. After 7 days rack one car boy to secondary and add desired fruit.
Sat 4 days at 97-99 degrees and ended with a PH of 3.4
Pre-Boil - 1.041
Update. I bottle conditioned 12 beers just after fermentation, then with half the remaining beer added 2 cucumbers 1 small water melon and half a cantaloupe. The remaining half had an addition of 6 lbs of mixed berries (blueberry, blackberry & raspberry)
|
|
켈쉬(1)
|
Kölsch
|
20 Litres |
1.05 |
1.01 |
5.25 |
26.19 |
3.75 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:09 AM |
Notes: 수율이 높게 나옴
차기 작업시
당화 50 20'
62 60'(꿀향 기대)
메쉬 아웃없이 스파징 78'
Ferment 13~15' |
|
Pumpkin Coffee Imperial Stout
|
American Light Lager
|
5.5 Gallons |
1.134 |
1.048 |
11.36 |
40.37 |
40 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:59 PM |
Notes: |
|
Belgian Dubbel 1
|
Belgian Dubbel
|
2.5 Gallons |
1.079 |
1.016 |
8.22 |
26.25 |
23.86 °L
|
559 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:56 PM |
Notes: |
|
Wah Wah Wheat
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.005 |
4.66 |
22.76 |
4.24 °L
|
559 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:03 AM |
Notes: |
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.47 |
24.08 |
13.4 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:27 PM |
Notes: |
|
California Common
|
American Lager
|
21 Litres |
1.045 |
1.011 |
4.47 |
36.93 |
3.6 °L
|
559 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:52 AM |
Notes: |
|
|
|