Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Pale Ale (sessionable)	American Pale Ale	22.8 Litres	1.042	1.012	3.98	36.07	7.52 °L	679	0
Author: karelmal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 7.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:38 AM Notes:
Perle S.M.a.S.H.	American Pale Ale	2 Gallons	1.051	1.009	5.55	63.19	4.06 °L	679	0
Author: Ashwood Ales Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:49 PM Notes:
Raspberry Vanilla Blonde	Blonde Ale	68 Litres	13.089	3.061	5.38	16.25	6.91 °L	679	0
Author: Lighthouse Brewing Co. Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:56 PM Notes:
PBJ Brown Ale	American Amber Ale	12 Gallons	1.057	1.014	5.64	11.97	11.83 °L	679	0
Author: MAWG1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:22 PM Notes:
Druga Tura	Blonde Ale	19.5 Litres	1.069	1.013	7.4	36.45	8.01 °L	679	0
Author: Vlada017 Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:47 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	49.23	8.49 °L	679	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:16 PM Notes:
RED ALE	American Amber Ale	21 Litres	1.055	1.01	5.91	45.81	20.83 °L	679	0
Author: ricardo.98ramirezf@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/17/2020 4:58 AM Notes:
Oregano Trail #2	American Pale Ale	23 Litres	1.052	1.012	5.24	41.36	6.44 °L	679	0
Author: Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 46 g Creation Date: 11/7/2020 2:33 PM Notes:
Utvik Golden Ale	Blonde Ale	25 Litres	1.048	1.008	5.26	22.44	3.64 °L	679	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:49 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.058	1.013	5.83	41.25	12.73 °L	679	0
Author: GIB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:32 AM Notes:
Pale Ale Run	American Pale Ale	10 Gallons	1.059	1.01	6.42	60.22	6.91 °L	679	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:01 PM Notes:
Amber Ale	American Amber Ale	52 Gallons	1.05	1.008	5.49	23.07	10.12 °L	679	0
Author: Boil Size: 53.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:37 PM Notes:
CR Hoppy Ale	American Pale Ale	21 Litres	1.054	1.009	5.86	31.42	7.7 °L	679	0
Author: Gerryjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:11 PM Notes:
Sept Pake	American Pale Ale	5.5 Gallons	1.055	1.016	5.14	49.3	9.37 °L	679	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 10:51 PM Notes:
New Albion Clone	American Pale Ale	5 Gallons	1.057	1.016	5.43	27.29	3.5 °L	679	1
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:26 PM Notes:
Dank Reynolds	American Pale Ale	21 Litres	1.045	1.01	4.52	90.23	4.9 °L	679	0
Author: leeson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:57 PM Notes:
Autumn Tumbler Clone	American Amber Ale	7 Gallons	1.055	1.009	5.98	36.37	25.32 °L	679	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:43 PM Notes: measured Brix 12 or 1.0484 OSG Started yeast in 3 cups of warm wort for 30 minutes then pitched Highly active next morning
Red Ale	Blonde Ale	25 Litres	1.048	1.009	5.08	31.05	8.84 °L	679	0
Author: Tabosa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:58 PM Notes:
Skagit Blonde - 3 Bbl	Blonde Ale	98 Gallons	1.054	1.014	5.2	30.4	6.09 °L	679	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:17 PM Notes: Pitch at 65 F Ferment at 68 F *All Skagit malts, with the exception of the oats *Loosely based on VerMONTY Python Crash to 62F after fermentation: Dry Hop Schedule: Day One - Harvest Yeast, add Dry Hop Charge #1 Day Two - Idle Day Three - Dry Hop Charge #2 Day Four - Idle Day Five - Idle Day Six - Lower temperature to 34 F Day Seven - Remove Dry Hops
DRUNK MONKEY PALE ALE	American Pale Ale	1 Gallons	1.074	1.01	8.34	24.69	4.62 °L	679	0
Author: Natvive Warrior Brews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:20 AM Notes:
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