Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil at 212 °F
|
15 min |
8.52 |
50% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil at 212 °F
|
5 min |
3.42 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
11.94 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
BIAB, drain |
Infusion |
165 °F |
154 °F |
60 min |
|
3.4 gal |
Dunk grain bag and drain |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Tangerine Peel
|
|
Other |
Boil |
7 min. |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
got this one down to 1.002 FG. overpitched?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 04:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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