Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 6-Row | 35 | 1.8 | 58.3% | |
1.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.5% | |
1.10 lb | Flaked Corn | 40 | 0.5 | 16% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
4 oz | Gambrinus - Honey Malt | 37 | 25 | 3.6% | |
2 oz | Rice Hulls | 0 | 0 | 1.8% | |
6.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 7.6 | Boil at 212 °F | 15 min | 8.52 | 50% | |
0.50 oz | Mandarina Bavaria | Pellet | 7.6 | Boil at 212 °F | 5 min | 3.42 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.4 gal | BIAB, drain | Infusion | 165 °F | 154 °F | 60 min |
3.4 gal | Dunk grain bag and drain | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.4 | 9.6 |
Mash volume with grains | 2.95 | 11.8 |
Grain absorption losses | -0.86 | -3.4 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5.04 | 20.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.15 | 24.6 |
Equipment Profile Used: | System Default |