Dubbel
|
Belgian Dubbel
|
25 Litres |
1.059 |
1.01 |
6.51 |
22.12 |
9.07 °L
|
560 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:24 PM |
Notes: |
|
Fresh Mujoose #42
|
Specialty IPA: New England IPA
|
70 Litres |
1.069 |
1.018 |
6.69 |
20.5 |
5.37 °L
|
560 |
1 |
|
|
Boil
Size: 80.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/29/2024 2:00 AM |
Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25
Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka) |
|
Quench 7
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.018 |
5.25 |
67.3 |
3.87 °L
|
560 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:16 PM |
Notes: |
|
Grisette Triple Perle
|
Brett Beer
|
21.25 Litres |
1.035 |
1.002 |
4.33 |
40.4 |
4.5 °L
|
560 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:14 PM |
Notes: |
|
Millside Farmhouse Ale
|
Alternative Grain Beer
|
23 Litres |
1.054 |
1.012 |
5.51 |
38.37 |
6.09 °L
|
560 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:01 PM |
Notes: |
|
HOOD NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
|
560 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Marsha’s Here 2x V3
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.078 |
1.016 |
8.16 |
74.53 |
7.17 °L
|
560 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:36 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Lisbon Honey Ale 2
|
Experimental Beer
|
5 Litres |
1.08 |
1.019 |
8.01 |
22.67 |
12.2 °L
|
560 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:01 PM |
Notes: |
|
BYO NEIPA Recipe (Gail)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.066 |
1.012 |
7.05 |
60.96 |
4.9 °L
|
560 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/11/2020 4:30 PM |
Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
|
|
NEIPA Batch 10-the OG
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
96.09 |
4.41 °L
|
560 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:09 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.064 |
1.017 |
6.19 |
19.52 |
12.43 °L
|
560 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 11:12 AM |
Notes: |
|
Not All Secrets Are Worth Knowing
|
Experimental Beer
|
20 Litres |
1.008 |
1.006 |
0.29 |
130.04 |
10.57 °L
|
560 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 29.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:34 PM |
Notes: |
|
CITRICA NEIPA
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.061 |
1.018 |
5.55 |
64.93 |
5.62 °L
|
560 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:55 PM |
Notes: |
|
Pranqsterish
|
Belgian Golden Strong Ale
|
8 Gallons |
1.073 |
1.012 |
8.09 |
24.16 |
4.57 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:12 PM |
Notes: |
|
Catalyst NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
16.929 |
4.537 |
6.78 |
31.27 |
6.35 °L
|
560 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/27/2019 12:25 AM |
Notes: |
|
Triple Diplomat
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.02 |
8.83 |
71.49 |
3.97 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:16 AM |
Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable. |
|
Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
38.04 |
10.91 °L
|
560 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:23 PM |
Notes: |
|
Santa's Hop For The Planet Spicy Xmas Beer
|
Winter Seasonal Beer
|
25 Litres |
1.081 |
1.023 |
7.69 |
56.99 |
24.61 °L
|
560 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:04 AM |
Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33
to reach a final gravity under 1010 and a ABV over 7° |
|
Lazy Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
0 |
4.6 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:44 PM |
Notes: |
|
Tall Pale Tales
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.019 |
6.51 |
42.05 |
7.26 °L
|
560 |
5 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:15 AM |
Notes: First dry hop at peak fermentation.
Second dry hop 5 days after the first.
Wait until attenuated, rest then cold crash.
Last dry hop is intended to go into the keg. |
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