Strong Summer Ale
|
Double IPA
|
20 Litres |
1.076 |
1.013 |
8.23 |
74.93 |
6.14 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:33 PM |
Notes: |
|
Nakhonlamphu White IPA
|
Specialty IPA: White IPA
|
20.1 Litres |
1.059 |
1.017 |
5.7 |
42 |
4.07 °L
|
559 |
0 |
|
|
Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 188.9 g |
Creation
Date: 1/23/2023 6:03 PM |
Notes: |
|
Fruitopia IPA
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.56 |
47.28 |
5.37 °L
|
559 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:43 PM |
Notes: |
|
Whitey
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
13.74 |
4.34 °L
|
559 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 11/18/2022 7:13 PM |
Notes: |
|
Vicar's Cross Clone
|
American IPA
|
23 Litres |
1.074 |
1.016 |
7.57 |
91.56 |
20.04 °L
|
559 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 6:18 PM |
Notes: |
|
/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
559 |
1 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
Notes: |
|
Moist Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.82 |
66.53 |
6.57 °L
|
559 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 9:26 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.053 |
1.009 |
5.85 |
56.15 |
15.78 °L
|
559 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/6/2021 2:42 PM |
Notes: |
|
Blood Orange Ale
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
42.93 |
4.89 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:51 PM |
Notes: |
|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
559 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
Notes: |
|
Belgian Blond Crystal
|
Belgian Blond Ale
|
5.3 Gallons |
1.065 |
1.016 |
6.38 |
30.42 |
4.65 °L
|
559 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:45 AM |
Notes: |
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
559 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.008 |
7.63 |
17.89 |
18.98 °L
|
559 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:10 AM |
Notes: |
|
Saison
|
Saison
|
44 Litres |
1.054 |
1.012 |
5.51 |
33.93 |
5.12 °L
|
559 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:41 AM |
Notes: |
|
Blues
|
Belgian Golden Strong Ale
|
120 Litres |
1.067 |
1.015 |
6.86 |
39.78 |
14.1 °L
|
559 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:58 PM |
Notes: |
|
Golden Years - Biere De Garde
|
Bière de Garde
|
26.5 Litres |
1.062 |
1.009 |
6.88 |
32.56 |
11.64 °L
|
559 |
0 |
|
Author:
|
|
copy@julesbrown.com
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:23 PM |
Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits.
USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME
P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not. |
|
Belgian Style Golden Strong Ale
|
Belgian Blond Ale
|
16 Litres |
1.083 |
1.015 |
9 |
63.94 |
5.67 °L
|
559 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:28 PM |
Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C. |
|
Belgian IPA Rev2
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.053 |
1.013 |
5.25 |
44.02 |
12.9 °L
|
559 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:49 PM |
Notes: |
|
Quest - 4
|
Double IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.41 |
93.29 |
6 °L
|
559 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:53 PM |
Notes: |
|
Wiz DIPA
|
Double IPA
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
90.37 |
9.25 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:52 PM |
Notes: |
|
|
|