|
Easy Alaska
|
American Pale Ale
|
11 Gallons |
1.056 |
1.015 |
5.48 |
26.25 |
5.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 7:51 PM |
| Notes: |
|
|
Grackle - Timothy Taylor Boltmaker
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
27.17 |
8.57 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/22/2024 1:09 AM |
| Notes: |
|
|
Minneapolis Wild Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.09 |
20.11 |
2.87 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/12/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1 |
1 |
0.01 |
27.85 |
0.11 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
|
La Primera
|
American IPA
|
20 Litres |
1.069 |
1.021 |
6.34 |
53.7 |
14.5 °L
|
704 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/24/2020 8:40 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.36 |
19.44 |
22.1 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:54 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.56 |
40.75 |
32.94 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:34 PM |
| Notes: |
|
|
Epas
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.25 |
58.66 |
3.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:34 PM |
| Notes: |
|
|
Mongo Mango
|
American Pale Ale
|
21 Litres |
1.024 |
1.006 |
2.43 |
2.97 |
5.05 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: Cane sugar |
Priming Amount: 2 oz |
Creation
Date: 10/3/2018 1:19 PM |
Notes: YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.
|
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
65.78 |
6.71 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:24 PM |
| Notes: |
|
|
DRyePA Citra #5
|
American IPA
|
20.5 Litres |
1.063 |
1.016 |
6.22 |
116.34 |
11.3 °L
|
704 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 5:48 PM |
| Notes: |
|
|
2017 - 12/3 - December To Remember Stout
|
Dry Stout
|
5.75 Gallons |
16.183 |
4.263 |
6.49 |
31.24 |
36.86 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 AM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
|
Brux3 IPA
|
Imperial IPA
|
12 Gallons |
1.071 |
1.009 |
8.05 |
75.16 |
6.93 °L
|
704 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:54 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Creamy Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
39.09 |
31.74 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:13 PM |
| Notes: |
|
|
Pensionär
|
American Amber Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
27.47 |
13.4 °L
|
704 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 10:17 AM |
| Notes: |
|
|
Speicherstout
|
Foreign Extra Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.79 |
27.07 |
36.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:03 PM |
| Notes: |
|
|
Golden ALe
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.08 |
40.29 |
7.71 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:42 AM |
| Notes: |
|
|
Underway IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
63.48 |
6.5 °L
|
704 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: forced carb |
Priming Amount: 20 psi for 4 days |
Creation
Date: 10/24/2015 5:36 PM |
| Notes: |
|
|
Oatmeal Stout: I See A Darkness
|
American Stout
|
23 Litres |
1.056 |
1.01 |
6.02 |
64.95 |
43.41 °L
|
704 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:05 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
124.07 |
10.82 °L
|
704 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:36 PM |
Notes: Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15 |
|
|
|
|