Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	25 Litres	1.059	1.01	6.51	22.12	9.07 °L	560	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:24 PM Notes:
Fresh Mujoose #42	Specialty IPA: New England IPA	70 Litres	1.069	1.018	6.69	20.5	5.37 °L	560	1
Author: Wolf Pack Brewing Boil Size: 80.22 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/29/2024 2:00 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
Quench 7	Specialty IPA: New England IPA	26 Litres	1.058	1.018	5.25	67.3	3.87 °L	560	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 2:16 PM Notes:
Grisette Triple Perle	Brett Beer	21.25 Litres	1.035	1.002	4.33	40.4	4.5 °L	560	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:14 PM Notes:
Millside Farmhouse Ale	Alternative Grain Beer	23 Litres	1.054	1.012	5.51	38.37	6.09 °L	560	0
Author: Millside Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 1:01 PM Notes:
HOOD NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.61	55.43	6.83 °L	560	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/26/2021 12:26 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Marsha’s Here 2x V3	Specialty IPA: New England IPA	11.5 Gallons	1.078	1.016	8.16	74.53	7.17 °L	560	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 12:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Lisbon Honey Ale 2	Experimental Beer	5 Litres	1.08	1.019	8.01	22.67	12.2 °L	560	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 9:01 PM Notes:
BYO NEIPA Recipe (Gail)	Specialty IPA: New England IPA	6.1 Gallons	1.066	1.012	7.05	60.96	4.9 °L	560	0
Author: JFCoppola Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/11/2020 4:30 PM Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
NEIPA Batch 10-the OG	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	96.09	4.41 °L	560	0
Author: Brizzo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:09 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.064	1.017	6.19	19.52	12.43 °L	560	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 11:12 AM Notes:
Not All Secrets Are Worth Knowing	Experimental Beer	20 Litres	1.008	1.006	0.29	130.04	10.57 °L	560	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 29.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:34 PM Notes:
CITRICA NEIPA	Specialty IPA: New England IPA	12.5 Litres	1.061	1.018	5.55	64.93	5.62 °L	560	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:55 PM Notes:
Pranqsterish	Belgian Golden Strong Ale	8 Gallons	1.073	1.012	8.09	24.16	4.57 °L	560	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:12 PM Notes:
Catalyst NE IPA	Specialty IPA: New England IPA	5 Gallons	16.929	4.537	6.78	31.27	6.35 °L	560	1
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/27/2019 12:25 AM Notes:
Triple Diplomat	Belgian Tripel	5 Gallons	1.087	1.02	8.83	71.49	3.97 °L	560	0
Author: Basscatn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:16 AM Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable.
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.052	1.01	5.5	38.04	10.91 °L	560	2
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:23 PM Notes:
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	560	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Lazy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.022	6.07	0	4.6 °L	560	0
Author: Rarick513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:44 PM Notes:
Tall Pale Tales	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.51	42.05	7.26 °L	560	5
Author: Carthy Craft Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:15 AM Notes: First dry hop at peak fermentation. Second dry hop 5 days after the first. Wait until attenuated, rest then cold crash. Last dry hop is intended to go into the keg.
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