Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special B Doppelbock	Doppelbock	5.25 Gallons	1.086	1.02	8.58	17.66	26.29 °L	640	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:13 AM Notes: Very smooth and enriched in caramel and roasted nuttiness, with a follow up of dark raisin and chocolate. I got a lot of very positive feedback on it! Cheers!
Honey Braggot Of Oats	Braggot	5.5 Gallons	1.086	1.02	9.37	43.75	33.98 °L	640	1
Author: plohm12 Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/30/2025 11:34 PM Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower. **Note about volume:** To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes: `5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal` **Honey stats** Varietal: Kukui blossom Source: Wao Kele Honey Weight: 10 lb - 7.2 lb in primary - Extra for backsweetening, if needed
Winter Warlock's Magic Potion #3	Sweet Stout	5.5 Gallons	1.094	1.028	8.59	43.88	40.16 °L	640	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/31/2023 9:39 PM Notes: Toast nibs at 300F for 10-15 minutes then add straight to the secondary.
2023 Barrel Brew Barleywine	English Barleywine	23 Litres	1.096	1.021	9.9	77.92	13.1 °L	640	0
Author: stretch Boil Size: 33 Litres Boil Time: 240 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 10:10 AM Notes: Split across grainfather and BIAb to get all first runnings. Conditioned base grain. Mashed in 10:30 am Friday 2 June. Mixed BIAB a couple of times, added hot water to raise back from 65 to 67. Ran the biab mash through GF mash, sparged the biab with about 10 litres and ran that through the GF mash, collected 30 litres @ 16 brix=1.064 (confirmed with hydrometer). Bread yeast nutrient around 1 hour. 2/3 tab whirlfloc @10min. Collected more 2nd runnings from BIAB, up to 33 litres @17 brix=1.067. 3:30pm 30 litres@18 brix=1.071. 5:30pm 26 litres @23Brix=1.092. 23 litres @ 24brix=1.098 end of cooling, 22 into fermenter at 24C. 60 sec o2. Slurry from May Best Bitter of WY1028 made up to 500ml starter around 11am, pitched 10pm, 20C. Sat 3 June 9 am 18C, 23 brix= 1.095. 5pm full krausen cover, upped to 18.5C. Sun 10 am krausen ring around fermenter, 23.8 brix=1.096, upped to 19C. Weds 9 am no bubbles last couple of days, brix = 24 still, rehydrated and pitched 1 pack each of s04, windsor and us05, left temp at 19C. Thurs 8:30am, 13 Brix=1.024. 7:30pm 12.5 brix=1.022, upped to 20C. Sat 10/6 to 21C. Weds 3pm 12.5 brix=1.022. Fri 16 Jun turned off heat and into back bedroom. Sat 16C. Sun 10.5C. Mon 9.5C.
DOUBLE DEAD RINGER IPA	Imperial IPA	5.5 Gallons	1.1	1.015	11.07	107.67	9.08 °L	640	1
Author: Red Devil Brewing Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/17/2022 5:42 PM Notes: 2 Vessel Brew System - Continuous Recirculation 7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076 1LB Corn Sugar@ 10 Minutes BREW TIME: 8 WEEKS Primary: 3 Weeks Secondary: 3 Weeks Bottle Conditioning: 2 Weeks
Vuilbakbeer	No Profile Selected	15 Litres	1.077	1.013	8.48	25.6	24.48 °L	640	1
Author: MCautreels Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:04 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	5 Gallons	1.103	1.017	11.28	40.2	30.05 °L	640	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:41 PM Notes:
Russian Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.019	11.98	57.38	50 °L	640	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:36 PM Notes:
Barrel Aged Stout	American Stout	23 Litres	1.09	1.017	9.51	46.64	48.06 °L	640	0
Author: Wolf Pack Brewing Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/8/2021 11:41 PM Notes: Recipe is: Recipe: (23li) Whenuapai Barrel aged stout: OG: 1.090 FG: 1.020 ABV 9.2 Boil: 60 mins American Ale: 5kg Munich malt: 1kg Crystal dark: 0.5kg Crystal med: 0.5kg Oats flaked: 0.4kg Choc malt (dark): 0.4kg Choc malt (light): 0.4kg Hops: Pac Jade 30g at 60 mins Yeast: Nottingham Ale x 2 Calcium Sulphate (Gypsum) 10g at Mash Deltafloc: 1 tab at 15mins remaining. Mash water: 24.52 li Sparge water: 7.04 li Mash 67 deg C for 90 mins Mash out 75 deg C for 10 mins Ferment 19 deg C for 10 days and 0 deg C for 2 days
Vanilla Bourbon Stout	Russian Imperial Stout	20 Litres	1.104	1.022	10.77	62.07	50 °L	640	0
Author: Lassefuckingskov Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:20 PM Notes:
Mead F Cherry/Rasp 8-20-15	Other Fruit Melomel	6 Gallons	1.119	1.03	11.71	0	4.9 °L	640	0
Author: Kev Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:11 AM Notes: Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit. FG=
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.017	9.02	0	4.44 °L	640	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:24 PM Notes:
Jayce's Midnight Pancakes	Imperial Stout	5 Gallons	1.092	1.02	9.4	67.96	42.96 °L	640	0
Author: Roof Cactus Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:21 AM Notes:
Dragons Milk 1 Gallon	Scottish Heavy	1.25 Gallons	1.09	1.021	9.01	48.28	50 °L	640	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 6:35 AM Notes: .1oz untoasted French oak chips .1 oz medium toast chips .1oz heavy toast chips boil in water for 5 min then soak in 1.5 oz cheap burbon for 1 weekthen soak in 5 oz good burbon for4 to 7 days
Outmeal Stout New Equip	Oatmeal Stout	36 Litres	1.083	1.017	8.69	17.81	50 °L	640	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.8 g Creation Date: 10/3/2019 2:03 PM Notes:
DAMN RIS (dark As A Moonless Night)	Russian Imperial Stout	5.5 Gallons	1.116	1.022	12.3	71.78	50 °L	640	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:28 AM Notes:
Show Mead	Dry Mead	6 Litres	1.123	1	16.08	0	5.01 °L	640	1
Author: BurlIves Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:39 AM Notes:
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	640	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
English Barleywine	English Barleywine	10.5 Gallons	1.11	1.025	11.07	53.08	19.46 °L	640	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:36 PM Notes:
Dark Star	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.025	10.25	24.48	21.2 °L	640	0
Author: C.L.Neubie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 3:58 PM Notes:
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