Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Habsburg	Vienna Lager	2.75 Gallons	1.047	1.007	5.23	34.68	5.31 °L	640	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/19/2020 7:35 PM Notes:
INOU WHITE 5	No Profile Selected	330 Litres	1.049	1.01	5.08	20.26	3.67 °L	640	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:36 AM Notes:
ブラウンサム	British Brown Ale	200 Litres	1.048	1.01	5.06	33.16	16.07 °L	640	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:11 AM Notes:
Porter Guinda	No Profile Selected	21 Litres	1.052	1.013	5.1	31.14	36.51 °L	640	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 2:48 PM Notes:
Kaiser Dunkel	Dunkles Bock	5 Gallons	1.045	1.007	5.06	20.06	16.4 °L	640	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 5:21 PM Notes:
Californian Darkness	American Stout	15 Litres	1.056	1.018	5.06	29.45	40.03 °L	640	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 2:33 PM Notes:
Hefe 2021	Weissbier	6 Gallons	1.052	1.013	5.12	12.47	5.42 °L	640	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	640	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
Dwarven Dark	Altbier	310 Gallons	11.517	1.996	5.06	21.72	13.29 °L	640	0
Author: JLBigler Boil Size: 291.2 Gallons Boil Time: 120 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:27 PM Notes:
Wolfgang's Revenge	Vienna Lager	5.5 Gallons	1.049	1.009	5.21	20.99	10.57 °L	640	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:16 PM Notes:
Common ESB (HBT)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.1	32.43	11.65 °L	640	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:54 PM Notes:
Blonde Dos Guris	Blonde Ale	115 Litres	1.048	1.009	5.23	28	5.78 °L	640	0
Author: Boil Size: 153.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:48 PM Notes: FERMENTAÇÃO 18º POR 7 DIAS 20º POR 3 DIAS BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
Coffee Stout	American Stout	2.75 Gallons	1.051	1.013	5.05	67.78	39.91 °L	640	0
Author: THE_TamaDrummer Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:01 AM Notes:
Dunkelweizen The Beerery Mash Mod 1	Dunkles Weissbier	6.5 Gallons	1.052	1.012	5.21	10.74	12.05 °L	640	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:10 AM Notes: Weihenstephaner hefe weissbier https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Honey Kolsch	Weizen/Weissbier	5.5 Gallons	1.046	1.007	5.1	19.61	4 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:38 AM Notes:
Hound Of The Baskervilles Ale 2	Strong Bitter	5.5 Gallons	1.048	1.009	5.11	58.22	10.02 °L	640	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:51 AM Notes: Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily. Color closer to 12.5 due to Vienna being 5 L
Trappist Ale	Trappist Single	10 Litres	1.049	1.01	5.11	37.35	13.21 °L	640	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:35 PM Notes:
Treaty Of Ghent Canadian Wheat Ale	American Wheat Beer	42 Litres	1.051	1.012	5.14	28.63	4.81 °L	640	0
Author: JiffyPop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:47 PM Notes:
Still Working	British Brown Ale	5 Gallons	1.052	1.013	5.14	23.32	16.66 °L	640	0
Author: Gene in Texas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 3/17/2016 1:15 AM Notes:
Pale Ale!	Blonde Ale	5 Litres	1.048	1.009	5.09	0	9.14 °L	640	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:35 PM Notes:
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