Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Summer Ale	Double IPA	20 Litres	1.076	1.013	8.23	74.93	6.14 °L	559	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:33 PM Notes:
Nakhonlamphu White IPA	Specialty IPA: White IPA	20.1 Litres	1.059	1.017	5.7	42	4.07 °L	559	0
Author: crackmanz Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188.9 g Creation Date: 1/23/2023 6:03 PM Notes:
Fruitopia IPA	American IPA	26 Litres	1.051	1.009	5.56	47.28	5.37 °L	559	0
Author: Thomas Strand Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:43 PM Notes:
Whitey	Witbier	5.5 Gallons	1.055	1.013	5.48	13.74	4.34 °L	559	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 11/18/2022 7:13 PM Notes:
Vicar's Cross Clone	American IPA	23 Litres	1.074	1.016	7.57	91.56	20.04 °L	559	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 6:18 PM Notes:
/usr/bin/ip A	American IPA	5.5 Gallons	1.058	1.012	6.09	53.34	7.85 °L	559	1
Author: elitecrisp Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:12 AM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	559	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Red IPA	Specialty IPA: Red IPA	55 Litres	1.053	1.009	5.85	56.15	15.78 °L	559	0
Author: vankobarabanko Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/6/2021 2:42 PM Notes:
Blood Orange Ale	American IPA	5 Gallons	1.065	1.012	6.93	42.93	4.89 °L	559	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 7:51 PM Notes:
Croser Xmas IPA	American IPA	41 Litres	1.06	1.014	6.03	47.09	6.28 °L	559	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:54 AM Notes:
Belgian Blond Crystal	Belgian Blond Ale	5.3 Gallons	1.065	1.016	6.38	30.42	4.65 °L	559	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:45 AM Notes:
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	559	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	559	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Saison	Saison	44 Litres	1.054	1.012	5.51	33.93	5.12 °L	559	0
Author: Imaril Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:41 AM Notes:
Blues	Belgian Golden Strong Ale	120 Litres	1.067	1.015	6.86	39.78	14.1 °L	559	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:58 PM Notes:
Golden Years - Biere De Garde	Bière de Garde	26.5 Litres	1.062	1.009	6.88	32.56	11.64 °L	559	0
Author: copy@julesbrown.com Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/20/2017 8:23 PM Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits. USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not.
Belgian Style Golden Strong Ale	Belgian Blond Ale	16 Litres	1.083	1.015	9	63.94	5.67 °L	559	1
Author: ravenwork Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Belgian IPA Rev2	Specialty IPA: Belgian IPA	45 Litres	1.053	1.013	5.25	44.02	12.9 °L	559	0
Author: augustolarocca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:49 PM Notes:
Quest - 4	Double IPA	5.2 Gallons	1.076	1.019	7.41	93.29	6 °L	559	0
Author: Steve Licht Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:53 PM Notes:
Wiz DIPA	Double IPA	5.5 Gallons	1.096	1.024	9.43	90.37	9.25 °L	559	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:52 PM Notes:
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