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Dwarven Dark

151 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 291.2 gallons
Post Boil Size: 261.2 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday February 18th 2021
11.5 °P
2.0 °P
5.1%
21.7
13.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Vienna Malt440 lb Vienna Malt 37 3.5 78.9%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 9.9%
55 lb Weyermann - Oak Smoked Wheat Malt55 lb Oak Smoked Wheat Malt 38 2 9.9%
8 lb Simpsons - Roasted Barley8 lb Roasted Barley 28.52 600 1.4%
558 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Chief Hops - German Tettnang3.5 lb German Tettnang Hops Pellet 4.5 Boil 60 min 16.5 77.8%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 First Wort 120 min 5.22 22.2%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
206.35 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
7 BBL Pitch
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 20272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Dwarven Dark" Altbier beer recipe by James. All Grain, ABV 5.06%, IBU 21.72, SRM 13.29, Fermentables: (Vienna Malt, CaraRed, Oak Smoked Wheat Malt, Roasted Barley) Hops: (German Tettnang, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 18:05 UTC
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