Method:All Grain Style:Altbier Boil Time:120 min Batch Size:310 gallons
(fermentor volume) Pre Boil Size:291.2 gallons Post Boil Size:261.2 gallons Pre Boil Gravity:12.2 °P
(recipe based estimate)
Post Boil Gravity:13.6 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:James No Chill:
45 minute extended hop boil time
Hop Utilization:98% Calories:151 calories
(Per )
Carbs:12.9 g
(Per )
"Dwarven Dark" Altbier beer recipe by James. All Grain, ABV 5.06%, IBU 21.72, SRM 13.29, Fermentables: (Vienna Malt, CaraRed, Oak Smoked Wheat Malt, Roasted Barley) Hops: (German Tettnang, Tettnanger)
View Count: 335 Brew Count: 0
Last Updated: 2021-04-06 18:05 UTC
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