Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25 - Rainy Porter	Robust Porter	10.5 Gallons	1.067	1.017	6.64	37.42	31.57 °L	558	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
BierMuncher's OktoberFAST	Oktoberfest/Märzen	11.25 Gallons	1.052	1.013	5.08	22.87	10.09 °L	558	0
Author: TheCatsMeow Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:42 AM Notes: - Added Clarity Ferm to make this Gluten Free - Not sure about the Pitch Rate on the Yeast - Mash Temp 156-158F - Estimated 12.7 SRM & 20 IBU -------------------------------------------------------------------------- Original Ingredients List - 8.50 lb Pilsner (2 Row) Ger (2.0 SRM - 5.00 lb Vienna Malt (3.5 SRM) - 4.00 lb Munich Malt - 20L (20.0 SRM) - 2.00 lb Aromatic Malt (26.0 SRM) - 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) - 1.00 lb Cara-Pils/Dextrine (2.0 SRM) - 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) - 2.00 oz Tettnang [3.20%] (60 min) - 1.00 oz Tettnang [3.20%] (45 min) - 1.00 oz Tettnang [3.20%] (30 min) Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
Double Marzen	Oktoberfest/Märzen	620 Gallons	12.82	3.398	5.06	29.97	12.29 °L	558	0
Author: BrewsByDreads Boil Size: 633.67 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Rakau Blonde	American Pale Ale	5 Gallons	1.049	1.017	4.18	16.14	6.21 °L	558	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:55 AM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	558	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
British Pride - Extra Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	23 Litres	1.059	1.014	5.84	40.55	9.39 °L	558	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 AM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	558	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
C. Fejer Dark Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.18	26.39	33.78 °L	558	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:27 PM Notes:
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	558	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Kavanaugh Scotch Export	Scottish Export 80/-	10 Gallons	1.066	1.018	6.36	28.47	19.67 °L	558	0
Author: Storm brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	558	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Scottish	Scottish Heavy 70/-	5.5 Gallons	1.085	1.025	7.93	31.79	25.66 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:26 PM Notes:
Kane	Baltic Porter	19 Litres	1.053	1.011	5.55	31.05	27.23 °L	558	1
Author: FROHN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:14 PM Notes: No issues all went well
Kurs Oppskrift II Lørenskog 0209	Brown Porter	25 Litres	1.046	1.012	4.54	21.91	28.59 °L	558	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:56 AM Notes:
Servaeza Lager	Vienna Lager	5.5 Gallons	1.049	1.012	4.82	27.65	10.54 °L	558	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:24 PM Notes:
Renegade Rye	American Pale Ale	5.5 Gallons	1.049	1.011	4.91	42.16	4.73 °L	558	2
Author: jammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.96	23.89	24 °L	558	1
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:15 PM Notes:
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	558	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Brewclub ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.057	1.018	5.16	46.88	10.4 °L	558	0
Author: Gibberoni Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:18 PM Notes:
Kinky Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.81	34.73	6.51 °L	558	2
Author: Arne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 6/23/2015 9:57 AM Notes: Cool the wort to 17 C before pitching the yeast. Ferment at 18 C for 4 days, then at 21 C for 10 days. Dry hop on day 10.
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