Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim's Beer 2	Cream Ale	5.5 Gallons	1.047	1.008	5.03	18.3	2.5 °L	711	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:40 AM Notes:
Bock To The Burg	Traditional Bock	11 Gallons	1.07	1.017	6.87	20.08	16.86 °L	711	0
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 12:11 AM Notes:
FUJIYAMA TAKIBEER #1 ○	Bohemian Pilsener	510 Litres	1.05	1.009	5.36	16.39	5.82 °L	711	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:20 AM Notes:
Kilkenny Irish Cream Ale Clone	Irish Red Ale	5.5 Gallons	1.054	1.013	5.34	26.96	27.63 °L	711	0
Author: Dog Hair Brewing Company Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 5:23 PM Notes:
Kolsh	Kölsch	5 Gallons	1.049	1.009	5.23	34.23	3.63 °L	711	0
Author: Andy0369 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 3:57 PM Notes:
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	711	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)	Blonde Ale	100 Litres	11.776	2.774	4.8	28.29	4.68 °L	711	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.7 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:09 PM Notes:
Cream Cookie	American Pale Ale	20 Litres	1.047	1.01	4.8	51.13	3.49 °L	711	0
Author: DJCraig Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 2:03 PM Notes:
MOCA SMaSH	American Pale Ale	1 Gallons	1.057	1.011	5.99	20.96	5.94 °L	711	0
Author: Jaykamp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:10 PM Notes:
Kolsh	Kölsch	5.5 Gallons	1.051	1.01	5.38	24.95	3.54 °L	711	0
Author: Carlos Rivera Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 5/19/2020 8:20 PM Notes:
DBTN APA	American Pale Ale	45 Litres	1.056	1.011	5.95	50.69	6.45 °L	711	0
Author: Roald Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 6:27 PM Notes:
Parker Pale	Standard/Ordinary Bitter	24 Litres	1.041	1.009	4.2	33.83	4.02 °L	711	0
Author: Greywood B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 9:58 AM Notes:
Kölsch - V3 25L	Kölsch	25 Litres	1.049	1.01	5.12	24.9	3.53 °L	711	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:04 PM Notes: Bruk 2 pakker Wlp029 (alternativt kjør en starter på 2.5L på en pakke) - pitch gjær på 17-18c, forsøk å holde temperaturen i øl nede på 17-18c de tre første døgn. Etter dette kan temperaturen økes til 19c. La stå på gjærdunk i 2,5 uke. Om mulig, kjør en CC ned til 0c (la stå i 24 timer) - før tapping. Karboneres med 6g sukker pr liter. (Bruk eldorado sukkerbiter) Mesking: Mesk på 64c i 85 minutter, øk temperaturen til 72c, la stå i 10 min, øk så til 77c, la stå i 5 min - start så skylling. Bruk tid på skylling, slik at mest sukker blir med vannet ut. Etter kok - kjøl ned vørter til 17c, overfør vørter til gjærkar - rist inn godt med oksygen (bruk en malingsvisp til drill i et par minutter for best mulig lufting av vørter (Jula har en fin i plast)) - tilsett så gjæren, la stå i 2,5 uke før CC Etter utgjæring - vær forsiktig med ølen som er ferdig, den er nå veldig utsatt for oksidering (missfarge/usmak) - så unngå å "plaske" osv. Sett korker på flasker med en gang. Tilsett sukkerbiter pr flaske (2 stk eldorado pr 0,5L er ok) Sett flaskene varmt (20-25c) i 14 dager, sett de så kaldt, la stå minst to uker før de drikkes.
Flaked Oats Ale	Classic American Pilsner	21 Litres	1.057	1.009	6.24	26.93	8.63 °L	711	0
Author: gurish Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 11:07 AM Notes:
SMaSH-Amber-ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.4	34.2	13.73 °L	711	0
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:59 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.016	8.05	37.37	21.01 °L	711	0
Author: O'Mullering Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 11:45 PM Notes:
TammiALE!	American Pale Ale	21 Litres	1.056	1.01	6.08	48.62	10.5 °L	711	1
Author: jesse.p@johanochnystrom.fi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:57 PM Notes:
Oasis Summer Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.36	24.4	8.28 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:36 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.071	1.019	6.83	99.37	6.92 °L	711	1
Author: flyefta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:51 AM Notes:
Schitzengiggles	Munich Dunkel	144 Gallons	1.05	1.011	5.1	20.5	16.91 °L	711	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:22 AM Notes:
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