|
Honeymoon
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
51.09 |
8.68 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:56 PM |
| Notes: |
|
|
BYO Irish Red Ale (2.5 Gal)
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
28.79 |
18.17 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:08 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
21.3 |
10.36 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:34 PM |
| Notes: |
|
|
RCP Voodo Ranger Clone
|
American IPA
|
2.91 Gallons |
1.053 |
1.01 |
5.6 |
42.64 |
6.16 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:13 AM |
| Notes: |
|
|
Cardigan Mtn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
39.71 |
8.24 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:38 PM |
| Notes: |
|
|
Pina Colada Gose 10 BBL
|
Fruit Lambic
|
310 Gallons |
1.081 |
1.037 |
5.73 |
9.74 |
4.49 °L
|
640 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:35 AM |
Notes: Aged in a American Oak Coconut Rum Barrel.
Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg.
Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum.
Kettle Sour over the weekend
|
|
|
Malt Challenge Maris Otter
|
American Pale Ale
|
5.7 Gallons |
1.055 |
1.013 |
5.57 |
60.03 |
5.8 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:04 PM |
| Notes: |
|
|
Böhmisches Pilsner
|
German Pils
|
130 Litres |
1.052 |
1.008 |
5.75 |
28.93 |
5.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:28 PM |
| Notes: 2L starter with one packet then split start fermentation. |
|
|
Trip's Crisp Ale
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.005 |
5.6 |
52.14 |
5.09 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:23 PM |
| Notes: |
|
|
Sam's 30th Grapefruit Ale
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.73 |
15.83 |
4.84 °L
|
640 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.06 |
1.017 |
5.69 |
55.83 |
7.78 °L
|
640 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 5:10 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
640 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:15 AM |
| Notes: |
|
|
Burning Shed Galxay/Citra
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.65 |
34.71 |
6.53 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:55 PM |
| Notes: 1 oz luplin powder into half |
|
|
Mosaic SMaSH
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.68 |
53.52 |
5.36 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 5:41 PM |
| Notes: |
|
|
Two Hearted Ale Replica
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.66 |
44.1 |
5.71 °L
|
640 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cups |
Creation
Date: 7/29/2017 3:02 PM |
Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition).
First time trying a late addition extract and I am hoping it will be a lighter color than anticipated. |
|
|
Kill Your Kölsch
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.57 |
31.97 |
4.48 °L
|
640 |
0 |
|
|
|
| Boil
Size: 39.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:24 PM |
| Notes: |
|
|
Yasgur's Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
31.1 |
11.69 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:04 PM |
| Notes: |
|
|
Year End Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
48.55 |
29.78 °L
|
640 |
0 |
|
|
Author:
|
|
cbrazas
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:10 PM |
| Notes: |
|
|
Lazy Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
29.28 |
3.81 °L
|
640 |
0 |
|
|
Author:
|
|
PGP
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:01 PM |
| Notes: |
|
|
Lucky Jack ORM`s Edition
|
California Common Beer
|
35 Litres |
1.06 |
1.017 |
5.64 |
27.91 |
7.68 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:03 AM |
| Notes: Siste humle skal i etter 7 dager (tørrhumle) Citra |
|
|
|
|