|
BrewDog - Mango Gose - B-Sides
|
Belgian Blond Ale
|
20 Litres |
1.057 |
1 |
6.4 |
40 |
5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 12:00 AM |
Notes: First Brewed 07/2015
Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible.
https://www.brewdog.com/beers/diy-dog |
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|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
691 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Harry, I've Reached The Top!
|
Winter Seasonal Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
27.82 |
15.83 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 11/10/2023 4:59 PM |
Notes: make spiced tea with the given spices; test in a beer to see level of tea to use in keg
make vodka tincture with the vanilla beans |
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|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
37.51 |
5.88 °L
|
691 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:15 PM |
| Notes: |
|
|
BDC Amber Ale 2023
|
American Amber Ale
|
30 Gallons |
14.79 |
2.99 |
6.37 |
48.82 |
9.92 °L
|
691 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.0 psi |
Creation
Date: 2/5/2023 7:44 PM |
| Notes: |
|
|
Is It A Lager?
|
International Pale Lager
|
21 Litres |
1.056 |
1.01 |
6.04 |
39.11 |
5.55 °L
|
691 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 5:39 PM |
| Notes: |
|
|
Moses + Chinook
|
No Profile Selected |
3.15 Gallons |
1.06 |
1.014 |
6.01 |
49.21 |
3.78 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2022 7:12 PM |
| Notes: |
|
|
Tramín Sour NEIPA
|
Specialty IPA: New England IPA
|
12.6 Litres |
1.063 |
1.016 |
6.21 |
47.53 |
11.36 °L
|
691 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 121 |
Boil Gravity: 1.055 |
Efficiency: 87.46 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 2:02 PM |
Notes: 11.11. 22:15
12,35 l = 15,775 °B = 1.0645 SG
12,6 l = 15.462 °B = 1.0631 SG
15.11. 22:30
omylom CC
16:11. 20:10
vybrané z CC do izbovej teploty
19.11. 17.25
9,775 °B = 1023 SG = 62% AA
25.11. 00:35
8,6 °B = 1016 = 74% AA
+ 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu
30.11. 21:55
8,175 °B
šetrne premiešané
+DH
5.12. 9:05
CC
9.12. 19:45
8 °B
3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols
stočené 9,108 l |
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|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.27 |
46.91 |
7.24 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:48 PM |
| Notes: |
|
|
WTF Scottish Ale 2 W/ Medusa
|
Wee Heavy
|
5 Gallons |
1.068 |
1.019 |
6.42 |
53.62 |
22.16 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:13 PM |
| Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil. |
|
|
Spite Row Saison
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.36 |
32.19 |
3.66 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:30 AM |
| Notes: |
|
|
Bruna Britter
|
Southern English Brown
|
10 Litres |
1.061 |
1.015 |
6.08 |
29.07 |
28.22 °L
|
691 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:07 PM |
| Notes: |
|
|
Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
|
|
Two Hearted 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
46.87 |
6.28 °L
|
691 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:05 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.38 |
103.8 |
6.1 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 5:22 AM |
| Notes: |
|
|
Greek God IPA
|
American IPA
|
2.8 Gallons |
1.057 |
1.01 |
6.22 |
117.04 |
10.2 °L
|
691 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:34 PM |
| Notes: Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg. |
|
|
ISH Lager
|
American Pale Ale
|
25 Litres |
1.056 |
1.009 |
6.05 |
27.75 |
3.4 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:40 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.22 |
26.71 |
38.53 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:41 PM |
| Notes: |
|
|
19 Headache Solution
|
Bière de Garde
|
24 Litres |
1.061 |
1.014 |
6.2 |
25.47 |
19.23 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:12 AM |
Notes: brewed on 9/3/16
1 week primary
1 week secondary
7.3 Plato FG
22l added 106g sugar on 9/16
7.88% Alcohol |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
51 |
8.07 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:44 PM |
| Notes: |
|
|
|
|