Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	691	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
Mason Ho Edit	American Pale Ale	20.8 Litres	1.055	1.009	6.01	24.49	7.93 °L	691	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:19 PM Notes:
Harry, I've Reached The Top!	Winter Seasonal Beer	5.5 Gallons	1.058	1.01	6.26	27.82	15.83 °L	691	0
Author: Josh Redcay Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/10/2023 4:59 PM Notes: make spiced tea with the given spices; test in a beer to see level of tea to use in keg make vodka tincture with the vanilla beans
Cascade Pale Ale	American Pale Ale	20.8 Litres	1.057	1.011	6.02	37.51	5.88 °L	691	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:15 PM Notes:
BDC Amber Ale 2023	American Amber Ale	30 Gallons	14.79	2.99	6.37	48.82	9.92 °L	691	0
Author: StuBrews Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.0 psi Creation Date: 2/5/2023 7:44 PM Notes:
Is It A Lager?	International Pale Lager	21 Litres	1.056	1.01	6.04	39.11	5.55 °L	691	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 5:39 PM Notes:
Moses + Chinook	No Profile Selected	3.15 Gallons	1.06	1.014	6.01	49.21	3.78 °L	691	0
Author: Abauer1994 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2022 7:12 PM Notes:
Tramín Sour NEIPA	Specialty IPA: New England IPA	12.6 Litres	1.063	1.016	6.21	47.53	11.36 °L	691	0
Author: Boil Size: 14.35 Litres Boil Time: 121 Boil Gravity: 1.055 Efficiency: 87.46 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 2:02 PM Notes: 11.11. 22:15 12,35 l = 15,775 °B = 1.0645 SG 12,6 l = 15.462 °B = 1.0631 SG 15.11. 22:30 omylom CC 16:11. 20:10 vybrané z CC do izbovej teploty 19.11. 17.25 9,775 °B = 1023 SG = 62% AA 25.11. 00:35 8,6 °B = 1016 = 74% AA + 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu 30.11. 21:55 8,175 °B šetrne premiešané +DH 5.12. 9:05 CC 9.12. 19:45 8 °B 3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols stočené 9,108 l
Awesome Recipe	American IPA	10 Gallons	1.059	1.011	6.27	46.91	7.24 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:48 PM Notes:
WTF Scottish Ale 2 W/ Medusa	Wee Heavy	5 Gallons	1.068	1.019	6.42	53.62	22.16 °L	691	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:13 PM Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil.
Spite Row Saison	Saison	21 Litres	1.059	1.01	6.36	32.19	3.66 °L	691	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:30 AM Notes:
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	691	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
Irish Laborer's Red	Irish Red Ale	5.5 Gallons	1.064	1.016	6.27	25.93	12.26 °L	691	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:09 PM Notes:
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	691	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:05 PM Notes:
Heady Topper Clone	American IPA	6 Gallons	1.067	1.019	6.38	103.8	6.1 °L	691	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 5:22 AM Notes:
Greek God IPA	American IPA	2.8 Gallons	1.057	1.01	6.22	117.04	10.2 °L	691	2
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:34 PM Notes: Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg.
ISH Lager	American Pale Ale	25 Litres	1.056	1.009	6.05	27.75	3.4 °L	691	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:40 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.071	1.024	6.22	26.71	38.53 °L	691	0
Author: llabesab20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:41 PM Notes:
19 Headache Solution	Bière de Garde	24 Litres	1.061	1.014	6.2	25.47	19.23 °L	691	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:12 AM Notes: brewed on 9/3/16 1 week primary 1 week secondary 7.3 Plato FG 22l added 106g sugar on 9/16 7.88% Alcohol
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.011	6.2	51	8.07 °L	691	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:44 PM Notes:
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