Mosaic SMaSH Beer Recipe | All Grain American IPA by LlewellynBrewHaus | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic SMaSH

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 8th 2017
1.057
1.013
5.7%
53.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 97.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.3 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.64 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.09 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 24.5 Whirlpool at 200 °F 0 min 17.48 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 24.5 Dry Hop 5 days 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
2 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic SMaSH" American IPA beer recipe by LlewellynBrewHaus. All Grain, ABV 5.68%, IBU 53.52, SRM 5.36, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Mosaic, Citra) Other: (Irish moss, Wyeast nutrient)
Recipe Picture
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 17:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top