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Pina Colada Gose 10 BBL

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.081

Final Gravity:

1.037

ABV (standard):

5.7%

IBU (tinseth):

9.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pilsner450 lb Pilsner	37	1.8	53.3%
330 lb	American - Wheat330 lb Wheat	38	1.8	39.1%
65 lb	Flaked Oats65 lb Flaked Oats	33	2.2	7.7%
845 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 oz	BSG - Sabro31 oz Sabro Hops	Pellet	14	Whirlpool	20 min	5.24	35.6%
31 oz	Yakima Chief Hops - Loral31 oz Loral Hops	Pellet	12	Whirlpool	20 min	4.49	35.6%
25 oz	BSG - Sabro25 oz Sabro Hops	Pellet	14	Dry Hop at 95 °F	3 days		28.7%
87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	BSG - Sabro (Pellet) 55.999999871904 oz Sabro (Pellet) Hops	5.24	64.3%
31 oz	Yakima Chief Hops - Loral (Pellet) 30.99999992909 oz Loral (Pellet) Hops	4.49	35.6%
87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
264 gal	Strike	165 °F	152 °F	45 min
46 gal	Sparge	165 °F	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 lb	pinapple		Flavor	Boil	0 min.
10 oz	pinapple		Flavor	Kegging	0 min.

Yeast

Bio4 - Norwegian Kveik

Amount:	5 Pounds	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8032 B cells required

GigaYeast - Fast Souring Lacto

Amount:	1 Each	Cost:
Attenuation (avg):	40%	Flocculation:	N/A
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Aged in a American Oak Coconut Rum Barrel.
Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg.
Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum.

Kettle Sour over the weekend

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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