Pina Colada Gose 10 BBL - Beer Recipe - Brewer's Friend

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Pina Colada Gose 10 BBL

278 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Wednesday November 4th 2020
1.081
1.037
5.7%
9.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 53.3%
330 lb American - Wheat330 lb Wheat 38 1.8 39.1%
65 lb Flaked Oats65 lb Flaked Oats 33 2.2 7.7%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 oz BSG - Sabro31 oz Sabro Hops Pellet 14 Whirlpool 20 min 5.24 35.6%
31 oz Yakima Chief Hops - Loral31 oz Loral Hops Pellet 12 Whirlpool 20 min 4.49 35.6%
25 oz BSG - Sabro25 oz Sabro Hops Pellet 14 Dry Hop at 95 °F 3 days 28.7%
87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 lb pinapple Flavor Boil 0 min.
10 oz pinapple Flavor Kegging 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
5 Pounds
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8032 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 gal Strike 165 °F 152 °F 45 min
46 gal Sparge 165 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.66 gal (1326.65 qt) 264.06 1056.3  
Strike water volume at mash thickness of 1.25 qt/lb 264.06 1056.3  
Mash volume with grains (equipment estimates 329.34 g | 1317.4 qt) 331.66 1326.7  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 153.31 g | 613.3 qt) 153.81 615.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 312 1248  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -2.33 -9.3  
Top off amount 2.33 9.3  
Going into fermentor 310 1240  
Total: 417.88 1671.5
Equipment Profile Used: System Default
 
Notes

Aged in a American Oak Coconut Rum Barrel.
Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg.
Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum.

Kettle Sour over the weekend

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  • Last Updated: 2020-11-04 04:30 UTC