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cardigan mtn pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday March 14th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter	37	2.6	63.2%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	35.9	10	31.6%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	35.4	20	2.6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	22.72	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.89	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	5.05	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	3.25	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	30 min	2.79	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	31.86	57.2%
3 oz	Lemondrop (Pellet)	7.84	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	160 °F	145 °F	60 min
2 gal	Infusion	212 °F	168 °F	30 min
4 gal	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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