cardigan mtn pale ale - Beer Recipe - Brewer's Friend

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cardigan mtn pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday March 14th 2021
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1.053
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5.7%
39.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 63.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 31.6%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.6%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.89 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 5.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 3.25 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 30 min 2.79 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 145 °F 60 min
2 gal Infusion 212 °F 168 °F 30 min
4 gal Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates 3.66 g | 14.7 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"cardigan mtn pale ale" American Pale Ale beer recipe by Brewer #348145. All Grain, ABV 5.67%, IBU 39.71, SRM 8.24, Fermentables: (Finest Pale Ale Maris Otter, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, CaraMunich I) Hops: (Cascade, Lemondrop) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-08-06 21:42 UTC