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Two Hearted Ale Replica

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Harvey
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	67.9%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	11.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	11.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	5.7%
0.17 lb	American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt)	33	1.8	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	60 min	13.86	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	45 min	12.72	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	30 min	10.65	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	15 min	6.88	18.7%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	11	Boil	0 min		12.7%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	11	Dry Hop	3 days		12.7%
1.34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.34 oz	Centennial (Pellet)		44.11	100.2%
1.34 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: .75 cups

Notes

Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition).

First time trying a late addition extract and I am hoping it will be a lighter color than anticipated.

Last Updated and Sharing

473

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Public: Yup, Shared
Last Updated: 2017-08-06 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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