|
Electric Pale Ale (sessionable)
|
American Pale Ale
|
22.8 Litres |
1.042 |
1.012 |
3.98 |
36.07 |
7.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 7.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:38 AM |
| Notes: |
|
|
Brown And Tasty II
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.92 |
62.73 |
19.53 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:03 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
37.51 |
5.88 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:15 PM |
| Notes: |
|
|
Golden Promise IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
97.76 |
13.69 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:53 PM |
| Notes: |
|
|
Dolphin Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.78 |
37.74 |
8.15 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:54 PM |
| Notes: |
|
|
Maisey Daisy Session
|
American Pale Ale
|
23 Litres |
1.037 |
1.007 |
4.01 |
25.31 |
5.57 °L
|
681 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2022 3:52 AM |
| Notes: |
|
|
Sierra Nevada (NEIPA) Tim Clone V2
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
54.43 |
8.46 °L
|
681 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:12 AM |
| Notes: |
|
|
Cardigan Mtn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
39.71 |
8.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:38 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.33 |
38.21 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:58 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
192.24 |
33.56 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
95.73 |
4.91 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 5:44 PM |
| Notes: |
|
|
Deuce
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.17 |
15.64 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:02 PM |
| Notes: |
|
|
Mobile Amber
|
American Amber Ale
|
5.5 Gallons |
14.935 |
3.849 |
6 |
38.83 |
10.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:40 PM |
| Notes: |
|
|
#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1
|
American IPA
|
9 Litres |
1.062 |
1.01 |
6.79 |
18.7 |
4.21 °L
|
681 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:03 PM |
Notes: 9/1 Start OG 1.062 (C)
9/10 (19C => 12C)
9/12 Dry Hop (15C)
9/14 Bottling FG 1.010 |
|
|
Russkiy Imperia Jim Bim Bear
|
American Stout
|
21 Litres |
1.08 |
1.022 |
7.56 |
45.96 |
32.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:31 PM |
| Notes: |
|
|
It's Gonna Take A Lot To Take Me Away From You
|
American Amber Ale
|
23 Litres |
13.091 |
2.465 |
5.69 |
21.63 |
13.59 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:01 PM |
Notes:
Preboil:
5.35pH
21L (13.5°P) before sparging and we added 2L+1L (
Boil:
OG: 15.5P
Pitching:
Fermentation:
|
|
|
Puffton Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.3 |
27.95 |
38.03 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:19 AM |
| Notes: |
|
|
Puppy Love
|
American IPA
|
10 Gallons |
1.031 |
1.007 |
3.15 |
70.57 |
6.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:06 PM |
| Notes: |
|
|
Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.019 |
5.47 |
36.02 |
37.95 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:00 PM |
Notes: 2018 - added 27 ppm of NaCl to mash water. Mash temps suffered from heat loss. Dropped to 150 after an hour. Mistakenly added too much hops. (60 IBU)
Steeped dark grains in 2 qt jar for 24 hrs then filtered with french press. Mistakenly did not sanitize dark grain extract before adding to fermentation bucket.
Pitch gravity 1.059
3 day gravity = 1.032
14 day gravity = 1.017
bottled at 14 days with 1.2 oz of table sugar
|
|
|
What I Got Today
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
4.94 |
28.37 |
14.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 3:06 AM |
| Notes: This is what I have in stock grains and adjuncts |
|
|
|
|