Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	700	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
West Coast IPA	American IPA	3 Gallons	1.064	1.012	6.76	74.65	8.27 °L	700	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:15 PM Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.052	1.007	5.87	16.7	16.8 °L	700	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 9:44 PM Notes: Brewed on 12/11/2022 via BIAB Method. Had to use raw wheat and do a cereal mash because I did not have malted wheat. SG = 7.75 gallons @ 10.3 Brix = 1.041 g/L OG = 12.9 Brix = 1.052 g/L FG = 6.0 Brix = 1.007 g/L Pitched WB-06 into 62 degree F wort. Kegged this beer 12/20/22.
I Need A Beer Now	Weissbier	5 Gallons	1.05	1.013	4.95	10.14	4.98 °L	700	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:10 PM Notes:
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	700	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	700	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	700	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Manchester Gold	Best Bitter	2.75 Gallons	1.044	1.011	4.3	36.42	9.18 °L	700	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:23 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Norwegian Blonde	Blonde Ale	11 Gallons	1.047	1.01	4.92	0	2.93 °L	700	0
Author: AHawk89 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:48 AM Notes:
Jalapeño Helles	Munich Helles	5.25 Gallons	1.046	1.007	5.15	19.84	3.05 °L	700	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/30/2020 4:54 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary -2 day diacetyl rest at 68°F Tincture: Roast the seeds of 4 Jalapeño peppers at 275F for 15 minutes, allow to cool and put them in a mason jar with just enough vodka to cover them, and let it sit for 2 weeks. Add tincture right before kegging.
Big Little Guy IPA	American IPA	5 Gallons	1.045	1.01	4.56	23.57	7.82 °L	700	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:09 PM Notes:
Italian Dry Hopped Pilsner	International Pale Lager	1.75 Gallons	1.055	1.013	5.57	21.57	5.1 °L	700	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:46 PM Notes:
Young Tides	American Wheat Beer	10 Litres	1.04	1.007	4.41	54.34	6.04 °L	700	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:08 PM Notes: OG: 1.040 Brew date: 24/01/2019 Brilliant second brew on the new kit. Had the recipe down to a T as far as the gravity readings go. Nailed all the volumes too so no real reason to complain about anything. Would be good to have this as my core pale, perhaps dial back on the wheat slightly and add some whirlpool hops. DH/Secondary: 04/02. Hop presance more forward on the nose with the help of some fruity esters from the yeast. Very light and cloudy, like an Erdinger, very presentable. Good body but could do with a larger bittering addition. FG: 1.010 Bottling date: 10/02 (also the date it was taken off DH, meaning it was on hops for 6 days, tasting a little dry but oh well) Carbed to 2.8 vols.
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	700	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Wedding Pilsner	Czech Amber Lager	10 Gallons	1.058	1.017	5.45	42.39	4.73 °L	700	0
Author: mikeham57 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:52 PM Notes:
Captain Chaddock's	American IPA	7 Litres	1.049	1.008	5.4	27.03	5.91 °L	700	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:11 AM Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest. Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil. Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit.
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	700	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
Better Bitter 01	Best Bitter	2.5 Gallons	1.045	1.012	4.21	26.15	10.74 °L	700	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:22 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.055	1.012	5.69	20.98	8.88 °L	700	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye.
Goldeden IPA	American Light Lager	5.5 Gallons	1.064	1.016	6.28	0	16.29 °L	700	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:47 AM Notes:
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