|
BOCK Flanders 2020
|
Flanders Red Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
13.93 |
14.9 °L
|
640 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:35 PM |
| Notes: |
|
|
Canadian Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.007 |
5.15 |
27.71 |
3.16 °L
|
640 |
1 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:13 PM |
| Notes: |
|
|
ブラウンサム
|
British Brown Ale
|
200 Litres |
1.048 |
1.01 |
5.06 |
33.16 |
16.07 °L
|
640 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:11 AM |
| Notes: |
|
|
Quick German Pils
|
German Pils
|
6.5 Gallons |
1.048 |
1.009 |
5.08 |
43.19 |
3.78 °L
|
640 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/12/2022 12:08 AM |
Notes: Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
Porter Guinda
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.1 |
31.14 |
36.51 °L
|
640 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:48 PM |
| Notes: |
|
|
Californian Darkness
|
American Stout
|
15 Litres |
1.056 |
1.018 |
5.06 |
29.45 |
40.03 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 2:33 PM |
| Notes: |
|
|
Hefe 2021
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.12 |
12.47 |
5.42 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:33 PM |
| Notes: |
|
|
Dwarven Dark
|
Altbier
|
310 Gallons |
11.517 |
1.996 |
5.06 |
21.72 |
13.29 °L
|
640 |
0 |
|
|
|
| Boil
Size: 291.2 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:27 PM |
| Notes: |
|
|
Wolfgang's Revenge
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
20.99 |
10.57 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:16 PM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.75 Gallons |
1.047 |
1.007 |
5.23 |
34.68 |
5.31 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2020 7:35 PM |
| Notes: |
|
|
Common ESB (HBT)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
32.43 |
11.65 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:54 PM |
| Notes: |
|
|
Milkshake Earl Grey IPA
|
American IPA
|
25 Litres |
1.057 |
1.017 |
5.24 |
49.52 |
6.74 °L
|
640 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:45 PM |
| Notes: |
|
|
Blonde Dos Guris
|
Blonde Ale
|
115 Litres |
1.048 |
1.009 |
5.23 |
28 |
5.78 °L
|
640 |
0 |
|
|
|
| Boil
Size: 153.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:48 PM |
Notes: FERMENTAÇÃO
18º POR 7 DIAS
20º POR 3 DIAS
BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
|
|
|
Honey Kolsch
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
19.61 |
4 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:38 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
3.5 Gallons |
1.053 |
1.013 |
5.25 |
32.65 |
36 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:24 PM |
| Notes: |
|
|
Mosaic Forsake (7)
|
American IPA
|
28 Litres |
1.048 |
1.008 |
5.21 |
33.75 |
4.17 °L
|
640 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:24 PM |
| Notes: |
|
|
Treaty Of Ghent Canadian Wheat Ale
|
American Wheat Beer
|
42 Litres |
1.051 |
1.012 |
5.14 |
28.63 |
4.81 °L
|
640 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:47 PM |
| Notes: |
|
|
Pileated Red - AG
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
21.28 |
17.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:33 PM |
| Notes: |
|
|
Leslie
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.19 |
63.91 |
10.08 °L
|
640 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:42 AM |
| Notes: |
|
|
Still Working
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.32 |
16.66 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2016 1:15 AM |
| Notes: |
|
|
|
|