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Mujoose #14
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Specialty IPA: New England IPA
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50 Litres |
1.077 |
1.02 |
7.49 |
30.9 |
5.73 °L
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641 |
1 |
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| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 12/22/2020 1:02 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediemtn, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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MoreBeer Wheat Belgian Saison
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No Profile Selected |
5.5 Gallons |
1.076 |
1.008 |
8.93 |
22.66 |
11.28 °L
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641 |
1 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:34 PM |
| Notes: |
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Winter Spruce Ale
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American Strong Ale
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3.5 Gallons |
1.082 |
1.024 |
7.63 |
65.1 |
14.76 °L
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641 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 12:18 AM |
| Notes: |
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Malt Your Heart
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Foreign Extra Stout
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15 Litres |
1.086 |
1.016 |
9.11 |
36.41 |
50 °L
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641 |
0 |
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Author:
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| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:16 PM |
| Notes: |
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Eat The Rich (WLP007 Hopsecutioner Clone)
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American IPA
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5.5 Gallons |
1.078 |
1.015 |
8.28 |
54.35 |
10.01 °L
|
641 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:35 PM |
Notes: yeast starter created 24 hours before pitch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Actual 60.1 3.5 13.9 55.1 112.0 0.000
SO42-/Cl- ratio: 2.0 More Bitter
fermented in big mouth plastic bubbler - no temperature control |
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Falcon Fatigues II
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No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.46 |
15.9 |
7.97 °L
|
641 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 8:46 PM |
| Notes: |
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Pirmas Batch
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Belgian Golden Strong Ale
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23 Litres |
1.068 |
1.01 |
7.59 |
13.22 |
5 °L
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641 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 4/28/2022 7:49 PM |
| Notes: |
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PB0074 Putin Huylo 03/31/2022
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Mixed-Style Beer
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107 Gallons |
1.074 |
1.015 |
7.73 |
24.21 |
5.34 °L
|
641 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 3/13/2022 11:14 PM |
Notes: Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering.
1 tbsp fermcap prior to boil
Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl.
18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout
get batch 1 to around 50 F. Add ALDC directly to FV.
Knock out batch 2 to target 68F for start of main fermentation.
When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min.
when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F.
When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F
1 day after soft crash to 60F, dump yeast and add dry hops.
after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi
when beer is clear, adjust c02 level to target 2.6 volumes and package |
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Citra DIPA
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American IPA
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5.5 Gallons |
1.086 |
1.022 |
8.45 |
96.89 |
6.72 °L
|
641 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:45 PM |
| Notes: |
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Barrel Aged Stout
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American Stout
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23 Litres |
1.09 |
1.017 |
9.51 |
46.64 |
48.06 °L
|
641 |
0 |
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| Boil
Size: 37.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/8/2021 11:41 PM |
Notes: Recipe is:
Recipe: (23li)
Whenuapai Barrel aged stout:
OG: 1.090
FG: 1.020
ABV 9.2
Boil: 60 mins
American Ale: 5kg
Munich malt: 1kg
Crystal dark: 0.5kg
Crystal med: 0.5kg
Oats flaked: 0.4kg
Choc malt (dark): 0.4kg
Choc malt (light): 0.4kg
Hops: Pac Jade 30g at 60 mins
Yeast: Nottingham Ale x 2
Calcium Sulphate (Gypsum) 10g at Mash
Deltafloc: 1 tab at 15mins remaining.
Mash water: 24.52 li
Sparge water: 7.04 li
Mash 67 deg C for 90 mins
Mash out 75 deg C for 10 mins
Ferment 19 deg C for 10 days and 0 deg C for 2 days |
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Belgian Golden
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Belgian Golden Strong Ale
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5.5 Gallons |
1.08 |
1.02 |
7.84 |
21.27 |
4.31 °L
|
641 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:49 PM |
| Notes: |
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Kenneipa
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Imperial IPA
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6.5 Gallons |
1.078 |
1.014 |
8.48 |
71.59 |
7.53 °L
|
641 |
1 |
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Author:
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Frankenheim
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:33 AM |
| Notes: |
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BDG
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No Profile Selected |
18 Litres |
1.062 |
1.004 |
7.69 |
27.9 |
8.4 °L
|
641 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:03 AM |
Notes: Mash PH - 5
6am - 20 LIK
Strike water
Gravity pre sparge - 1064
Post 1069
Pre boil 1052
Preboil volume 21litres
Post boil SG 1054
Postboil 19 litre
18litres in fermenter
SEpt 6 -- 1006
Dry hop - sept 6
Sept 9 -- 1004
sept 13 1004
keg sept 13
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Elysian Space Dust Variant
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American IPA
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5 Gallons |
1.086 |
1.025 |
8 |
80.77 |
9.33 °L
|
641 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:43 AM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Great Western premium two-row, c-15 and Dextra-pils
HOPS
Chinook, Citra and Amarillo
ABV: 8.2%
IBU: 73
NOTE: Variant comes into play by adding Melanoidin (want a maltier profile) |
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Tom's Imperial Kolsch
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Kölsch
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11 Gallons |
1.083 |
1.019 |
8.44 |
11.68 |
4.95 °L
|
641 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:38 PM |
| Notes: 4l starter |
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Hazy England
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American IPA
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5 Gallons |
1.073 |
1.017 |
7.41 |
17.31 |
13.72 °L
|
641 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:23 AM |
| Notes: |
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Summit Ale
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American Strong Ale
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6.5 Gallons |
1.087 |
1.018 |
9.03 |
98.29 |
13.75 °L
|
641 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 8:56 PM |
| Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
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11 Gallons |
1.084 |
1.02 |
8.5 |
43.51 |
7.19 °L
|
641 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:47 PM |
| Notes: |
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BIG DIPA II
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Double IPA
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19 Litres |
1.082 |
1.014 |
9 |
86.71 |
9.16 °L
|
641 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:32 AM |
| Notes: |
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The Monster
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Imperial IPA
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5.5 Gallons |
1.079 |
1.018 |
7.95 |
118.19 |
8.27 °L
|
641 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:47 PM |
| Notes: |
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