Homebrew Beer Recipes

Page 4532 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brews Brothers Blonde	Blonde Ale	6 Gallons	1.056	1.012	5.74	22.89	3.63 °L	672	8
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:28 PM Notes:
Farmhand	Belgian Pale Ale	175 Gallons	13.851	3.412	5.62	35.14	9.61 °L	672	1
Author: ncomeau Boil Size: 190.6 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:56 PM Notes:
Key Lime Tequila Barrel Aged Golden Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.009	5.87	13.51	4.3 °L	672	0
Author: Bird Law Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 9/14/2022 4:30 PM Notes: Soak the chips in vodka or tequila for a few days prior to pitching. After kegging let condition for a few weeks.
Smokey And The Bamburg	Rauchbier	40 Litres	1.057	1.014	5.63	25.69	18.15 °L	672	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Stout	American Stout	5.5 Gallons	1.063	1.018	5.87	45.81	34.62 °L	672	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 2:07 PM Notes:
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	672	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Cardigan Mtn Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.67	39.71	8.24 °L	672	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:38 PM Notes:
Zappa Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.58	25.66	6.5 °L	672	0
Author: Rob S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:57 AM Notes:
Creamy Lavender Pale Ale	American IPA	5.5 Gallons	1.057	1.014	5.57	37.79	9.58 °L	672	0
Author: SCradit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:53 AM Notes:
Where's Fluffy Weiss Beer	Weissbier	5.5 Gallons	1.058	1.014	5.8	18.86	6.04 °L	672	0
Author: dethrone_devour Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:08 PM Notes: Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh! brew day started 1:10 pm Strike water, first infusion: 1:28 HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT.
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	672	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Bourn Evill - Black Forest Gateux Stout	American Stout	23 Litres	1.062	1.018	5.74	29.72	37.84 °L	672	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:23 AM Notes:
Pre-prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.059	1.015	5.82	23.42	29.57 °L	672	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:40 PM Notes:
Belmont Trash Colab	Mixed-Fermentation Sour Beer	4.75 Gallons	1.05	1.006	5.83	7.34	3.93 °L	672	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:25 AM Notes: absorption 5 qts first run 17-5=12 qts sparge 24-12=12 qts gravity: 1.005 after primary Bottle carb to 2.3 vol with light dmeandchampagne yeast
14th Floor Amber Ale	American Amber Ale	4.5 Gallons	1.05	1.007	5.6	19.53	18.74 °L	672	0
Author: GrungeBob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:11 PM Notes:
Old Gent Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.8	41.67	6.67 °L	672	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:54 PM Notes:
Milk Stout (Left Hand Clone)	Sweet Stout	6.5 Gallons	1.06	1.016	5.74	23.21	37.52 °L	672	0
Author: Boil Size: 7.2 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:34 PM Notes:
Octoberfest	Märzen	6.5 Gallons	1.054	1.009	5.85	19.18	7.16 °L	672	0
Author: shaunstewart1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:00 PM Notes:
Ornöl - Summer IPA V.2	American IPA	19 Litres	1.056	1.013	5.65	58.3	10.53 °L	672	0
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:24 AM Notes:
SMaSH Citra	American IPA	3 Gallons	1.06	1.016	5.86	51.85	6.61 °L	672	1
Author: Brad Petersen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:18 PM Notes:
« First ‹ Previous 4528 4529 4530 4531 4532 4533 4534 4535 4536 Next › Last »							Page 4532 of 16,137 20 Recipes of 322,738