|
Brews Brothers Blonde
|
Blonde Ale
|
6 Gallons |
1.056 |
1.012 |
5.74 |
22.89 |
3.63 °L
|
672 |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:28 PM |
| Notes: |
|
|
Farmhand
|
Belgian Pale Ale
|
175 Gallons |
13.851 |
3.412 |
5.62 |
35.14 |
9.61 °L
|
672 |
1 |
|
|
|
| Boil
Size: 190.6 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:56 PM |
| Notes: |
|
|
Key Lime Tequila Barrel Aged Golden Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
13.51 |
4.3 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 9/14/2022 4:30 PM |
| Notes: Soak the chips in vodka or tequila for a few days prior to pitching. After kegging let condition for a few weeks. |
|
|
Smokey And The Bamburg
|
Rauchbier
|
40 Litres |
1.057 |
1.014 |
5.63 |
25.69 |
18.15 °L
|
672 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:29 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
45.81 |
34.62 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:07 PM |
| Notes: |
|
|
Moater Boater
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
25.71 |
34.67 °L
|
672 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:37 PM |
| Notes: |
|
|
Cardigan Mtn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
39.71 |
8.24 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:38 PM |
| Notes: |
|
|
Zappa Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
25.66 |
6.5 °L
|
672 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:57 AM |
| Notes: |
|
|
Creamy Lavender Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.79 |
9.58 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:53 AM |
| Notes: |
|
|
Where's Fluffy Weiss Beer
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
18.86 |
6.04 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:08 PM |
Notes: Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh!
brew day
started 1:10 pm
Strike water, first infusion: 1:28
HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT.
|
|
|
UJ IPA
|
English IPA
|
10 Gallons |
1.064 |
1.02 |
5.75 |
74.32 |
8.05 °L
|
672 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:30 PM |
| Notes: |
|
|
Bourn Evill - Black Forest Gateux Stout
|
American Stout
|
23 Litres |
1.062 |
1.018 |
5.74 |
29.72 |
37.84 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:23 AM |
| Notes: |
|
|
Pre-prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
23.42 |
29.57 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:40 PM |
| Notes: |
|
|
Belmont Trash Colab
|
Mixed-Fermentation Sour Beer
|
4.75 Gallons |
1.05 |
1.006 |
5.83 |
7.34 |
3.93 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:25 AM |
Notes: absorption 5 qts
first run 17-5=12 qts
sparge 24-12=12 qts
gravity: 1.005 after primary
Bottle carb to 2.3 vol with light dmeandchampagne yeast |
|
|
14th Floor Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.007 |
5.6 |
19.53 |
18.74 °L
|
672 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:11 PM |
| Notes: |
|
|
Old Gent Oktoberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
41.67 |
6.67 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:54 PM |
| Notes: |
|
|
Milk Stout (Left Hand Clone)
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.016 |
5.74 |
23.21 |
37.52 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:34 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.009 |
5.85 |
19.18 |
7.16 °L
|
672 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 6:00 PM |
| Notes: |
|
|
Ornöl - Summer IPA V.2
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.65 |
58.3 |
10.53 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:24 AM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.86 |
51.85 |
6.61 °L
|
672 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:18 PM |
| Notes: |
|
|
|
|