Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	25.21	10.91 °L	559	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 4:10 PM Notes:
Scottish Export Ale #147	Scottish Export	5.5 Gallons	1.06	1.016	5.72	19.96	31.59 °L	559	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 1/4/2022 2:27 AM Notes:
El Camino Porter 2021-05-27/1	English Porter	45 Litres	1.059	1.015	5.69	34.7	29.91 °L	559	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 9:25 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.077	1.018	7.67	30.69	26.36 °L	559	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
English Bitter	Best Bitter	25 Litres	1.056	1.013	5.69	30.74	15.1 °L	559	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:14 AM Notes:
North German Altbier (MOB COMPETION)	Altbier	6 Gallons	1.059	1.015	5.79	101.52	19.47 °L	559	3
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 5/23/2020 11:32 AM Notes:
Red Trolley Ale	Irish Red Ale	5 Gallons	1.061	1.018	5.71	23.93	16.06 °L	559	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/15/2019 6:02 PM Notes:
Brown Porter 2019-05	English Porter	5.5 Gallons	1.077	1.019	7.62	37.34	16.64 °L	559	0
Author: DEM Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:51 PM Notes:
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.027	1.007	2.64	42.26	4.62 °L	559	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:04 PM Notes:
Burn One For Bernie	British Strong Ale	5.7 Gallons	1.061	1.016	5.81	44.72	24.83 °L	559	0
Author: jgodfrey Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:18 AM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.011	5.01	39.5	14.48 °L	559	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:54 PM Notes:
Not Your Ordinary Ordinary	Ordinary Bitter	10 Gallons	1.051	1.015	4.71	0.52	6.01 °L	559	0
Author: Steven Spears Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:34 PM Notes:
Brittisk Porter	English Porter	27 Litres	1.052	1.011	5.4	26.26	27.87 °L	559	0
Author: bryggmasteriet@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 PM Notes:
Irish Red Ale	Irish Red Ale	24 Litres	1.045	1.01	4.52	25.03	11.47 °L	559	0
Author: Aunvik Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:33 PM Notes: Reduserte Fuggles fra 50 til 40g, da det så ut som IBU ble litt i høyeste laget. Byttet fra Wyeast 1084 til Safale S-04
Deschutes Mirror Pond Take 2	Blonde Ale	20 Litres	1.048	1.009	5.13	35.48	5.74 °L	559	1
Author: Soren Damgaard Boil Size: 25 Litres Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 AM Notes: PH værdi 5,4 ved indmæskning. Der var ikke nok sparge vand og yderligere 3 liter blev tilsat. OG efter kogning 1.046
Popter	English Porter	20 Litres	1.058	1.01	6.32	30.05	33.5 °L	559	0
Author: peter summer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:33 PM Notes:
Veraneitor	Weissbier	21 Litres	1.044	1.011	4.31	27.63	5.61 °L	559	0
Author: Jofrán Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:18 PM Notes:
One In The Stink	English Porter	21 Litres	1.052	1.014	4.88	20.22	26.39 °L	559	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 112 g Creation Date: 10/30/2016 5:22 PM Notes:
Melkweg (?)	Blonde Ale	40 Litres	1.048	1.012	4.77	0	6.03 °L	559	0
Author: Amsterdamse Brouw Mij. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 1:44 PM Notes:
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