Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
28.18 |
50% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
5.62 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Pellet) 20 g Hallertau Tradition (Pellet) Hops |
|
33.8 |
100% |
|
20 g
/ $ 0.00
|
"Perkele" Oatmeal Stout beer recipe by Oskar. BIAB, ABV 5.56%, IBU 33.8, SRM 33.62, Fermentables: (Pilsner, Dark Munich, Flaked Oats, Black Malt) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-31 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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