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Rhubarb Saison

218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Thursday May 21st 2020
1.066
1.015
6.8%
49.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 78.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.5%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.02 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.12 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.02 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rhubarb Flavor Boil 20 min.
3 lb Rhubarb Puree Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
125 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rhubarb Saison" Specialty Fruit Beer recipe by Brewer #237949. Extract, ABV 6.8%, IBU 49.01, SRM 6, Fermentables: (Liquid Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Caramel Vienne 20L Malt) Hops: (East Kent Goldings, Willamette, Citra) Other: (Rhubarb, Rhubarb Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 16:18 UTC
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