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Five Hops This Time

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

47.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	57.8%
12 oz	Briess - LME Bavarian Wheat12 oz LME Bavarian Wheat	37.6	3	14.5%
3.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
19 oz	US - Pale 2-Row19 oz Pale 2-Row	37	1.8	22.9%
4 oz	Simpsons - Golden Naked Oats4 oz Golden Naked Oats	27	7	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	60 min	31.59	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.56	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	5 min	5.46	10%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	1 min	1.36	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1.18	10%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Boil	1 min	1.39	10%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Citra (Pellet)	32.95	20%
0.50 oz	Mosaic (Pellet)	6.56	10%
1 oz	Amarillo (Pellet)	6.64	20%
0.50 oz	Yakima Chief Hops - Mosaic (Pellet)	1.39	10%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		20%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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