Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brockton 3	Saison	2.5 Gallons	1.053	1.012	5.33	25.8	4.32 °L	642	0
Author: Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:25 AM Notes:
Bad Built Butch Body Bitch Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.27	19.98	5.17 °L	642	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes: Mashed overnight 90 min boil 1lb table sugar last 15 mins 1tab whirlfloc @ last 15 mins Sat 18 hours to cool.
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	25.21	10.91 °L	642	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 4:10 PM Notes:
PicoPils	Bohemian Pilsener	23 Litres	1.052	1.012	5.23	35.23	3.55 °L	642	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 3:26 PM Notes:
Amber Ale Trial #1	American Amber Ale	5.5 Gallons	1.056	1.014	5.47	35.08	13.02 °L	642	0
Author: dt_failz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 2:08 AM Notes:
Munjo's Kveik Citra Ipa	American IPA	23 Litres	1.051	1.01	5.41	33.71	10.14 °L	642	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:09 AM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	642	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Vienna Lager	Vienna Lager	5.25 Gallons	1.049	1.008	5.41	22.91	9.68 °L	642	2
Author: brodarte Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 5:43 PM Notes: Chill to 55 deg F and aerate with oxygen before adding yeast. Ferment for two weeks. Raise temp towards end of fermentation to 65 deg F for a couple days for a diacetyl rest. Then chill down to 45 deg F in 5 deg daily increments. Lager for 6 weeks. Chill down below 40 deg to floccolate remaining yeast. Keg.
FIB (Fuck It Brew)	No Profile Selected	5.5 Gallons	1.05	1.009	5.35	28.66	24.5 °L	642	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -3.4 oz Creation Date: 8/25/2020 8:22 PM Notes: Elderflower will be steeped during the cool down/whirlpool phase to add flavour.
Shock The Moon	Witbier	3 Gallons	1.049	1.008	5.29	11.54	3.3 °L	642	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 1:58 PM Notes:
Richard	Irish Red Ale	21 Litres	1.053	1.013	5.26	19.78	14.33 °L	642	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 12:58 AM Notes:
Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.017	5.33	34.3	22.1 °L	642	1
Author: mipara Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:31 AM Notes:
Mosiac Single Hop Pale	American IPA	20 Litres	1.056	1.015	5.4	115.29	5.2 °L	642	0
Author: Ale Conner Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:47 PM Notes:
Sol Y Cerveza	Cream Ale	6 Gallons	1.053	1.013	5.25	20.16	3.79 °L	642	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:02 PM Notes:
Dorada Pampeana	Blonde Ale	55 Litres	1.054	1.012	5.47	15.8	5.06 °L	642	0
Author: Nacho Ochando Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:47 PM Notes:
Kitchen Sink Stout	Oatmeal Stout	2 Gallons	1.056	1.016	5.32	30.45	45.66 °L	642	1
Author: ernieo09 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:02 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.47	14.92	4 °L	642	1
Author: MWK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:39 PM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.051	1.011	5.35	27.34	24.39 °L	642	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:06 AM Notes: Not a true lager but an ale interpretation.
Panta Blond	Belgian Blond Ale	20 Litres	1.057	1.016	5.36	26.5	3.92 °L	642	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:49 AM Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma. Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
Wheat Demo	American Wheat or Rye Beer	4.5 Gallons	13.384	3.461	5.34	26.68	4.88 °L	642	0
Author: BourbonLegend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:38 PM Notes:
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