Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adam's Blackberry Cider	Common Cider	5 Gallons	1.059	1.011	6.34	0	15.45 °L	686	2
Author: Zymurgist513 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -14.7 psi Creation Date: 10/20/2019 10:23 PM Notes:
Mika's Baltic Ale Porter	Baltic Porter	4 Litres	1.07	1.013	7.5	29.16	28.4 °L	686	1
Author: metsis Boil Size: 6.58 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:42 AM Notes: Vielä tarvitaan/tarkastettava kotona: * BIAB - mäskäyspussi * humalasukat * StarSan * Humalat - onko labeloitu / tunnistanko -> check Note to self: I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it.
Japanese Saison	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.006	5.67	19.87	8.2 °L	686	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:12 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.024	7.93	26.75	27.04 °L	686	0
Author: BruskiBruing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 1/29/2022 10:25 PM Notes:
NEIPA - Voss	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.66	0	6.87 °L	686	1
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:41 AM Notes: Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.
Dirty Dancer 2.0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	23.76	6.78 °L	686	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:13 PM Notes:
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	686	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/5/2020 5:59 PM Notes:
Kviek New England Pale - July 2020	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.33	44.53	5.34 °L	686	0
Author: MrHay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:13 AM Notes:
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	686	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	686	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
Saison B:1	Saison	21 Litres	1.053	1.011	5.55	23	9.01 °L	686	0
Author: Scott McD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:11 AM Notes: This was my first stab at making an all-grain beer
BYO Standard Brown Porter	Robust Porter	12.5 Litres	1.057	1.012	5.85	39.33	25.03 °L	686	0
Author: admin Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 AM Notes: Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency.
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	686	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
J Paul Brewsky's 2 Ring Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	39.69	9.68 °L	686	3
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:50 PM Notes:
Malt Teaser	Strong Scotch Ale	1 Gallons	1.086	1.022	8.4	25.41	24.9 °L	686	0
Author: gaj90027 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:25 PM Notes:
A Bit Brown	American Brown Ale	10 Litres	1.052	1.013	5.19	28.78	26.97 °L	686	0
Author: RavenWings Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:56 PM Notes:
Joe's Rye APA-3	American Pale Ale	5.5 Gallons	1.052	1.016	4.68	40.33	9.87 °L	686	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:53 AM Notes: Using distilled water and an IPA chemistry adder.
Cascade Pale Ale 12-15	American Pale Ale	5 Gallons	1.045	1.011	4.45	57.04	5.39 °L	686	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:49 AM Notes:
Digo Bock	Maibock/Helles Bock	22 Litres	1.064	1.011	6.96	28.86	6.42 °L	686	0
Author: digolink Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:53 AM Notes:
Spite Row Saison	Saison	21 Litres	1.059	1.01	6.36	32.19	3.66 °L	686	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:30 AM Notes:
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