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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.2

SRM (morey):

10.9

Mash pH

5.2

Cost $

34.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.58 / lb $ 5.18	36.8	1.8	46.5%
10 lb	Great Western - American Munich10 lb American Munich	$ 1.76 / lb $ 17.60	35.4	7.94	51.6%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt	$ 2.20 / lb $ 0.83	32.2	230	1.9%
19.37 lbs / $ 23.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	$ 0.69 / oz $ 0.41	Pellet	16.2	Boil	60 min	18.57	23.1%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.94 / oz $ 1.88	Pellet	3.5	Boil	15 min	6.64	76.9%
2.60 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ (Pellet) 0.59999999862754 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.41	18.57	23.1%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.94 / oz $ 1.88	6.64	76.9%
2.60 oz / $ 2.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.54 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
6.64 ml	Lactic acid		Water Agt	Mash	1 hr.
12.30 gal	RO Water	$ 0.30 / gal $ 3.69	Water Agt	Mash	0 min.
$ 3.69

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 11:35 UTC
Snapshot Created: 2022-05-22 16:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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