Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 22nd 2022
1.052
1.012
5.2%
25.2
10.9
5.2
34.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.58 / lb
$ 5.18 		36.8 1.8 46.5%
10 lb Great Western - American Munich10 lb American Munich $ 1.76 / lb
$ 17.60 		35.4 7.94 51.6%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt $ 2.20 / lb
$ 0.83 		32.2 230 1.9%
19.37 lbs / $ 23.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops $ 0.69 / oz
$ 0.41 		Pellet 16.2 Boil 60 min 18.57 23.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.94 / oz
$ 1.88 		Pellet 3.5 Boil 15 min 6.64 76.9%
2.60 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
12.30 gal RO Water $ 0.30 / gal
$ 3.69 		Water Agt Mash --
$ 3.69
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing strike water volume to 10.45 gal (41.8 qt) and adding 1.85 gal (7.41 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 2.54 qt/lb 12.3 49.2  
Mash volume with grains 13.85 55.4  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by garrad21. All Grain, ABV 5.24%, IBU 25.21, SRM 10.91, Fermentables: (Standard 2-Row, American Munich, Pale Chocolate Malt) Hops: (CTZ, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, RO Water)
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  • Last Updated: 2022-10-29 11:35 UTC
  • Snapshot Created: 2022-05-22 16:10 UTC
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