|
Woodford AK
|
Standard/Ordinary Bitter
|
28 Litres |
1.029 |
1.007 |
2.89 |
26.53 |
8.59 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:16 AM |
| Notes: |
|
|
Milk'O Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
0 |
41.8 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:01 PM |
| Notes: |
|
|
Shipwrighter Stout
|
Dry Stout
|
5 Gallons |
1.052 |
1.008 |
5.87 |
32.62 |
33.19 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 4:46 AM |
| Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. |
|
|
Chocolate Coconut Marshmallow Stout
|
Russian Imperial Stout
|
5.2 Gallons |
1.114 |
1.034 |
11.92 |
29.94 |
50 °L
|
700 |
2 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:25 PM |
| Notes: |
|
|
Herr Ober, Ein Bitter!
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.013 |
5.75 |
37.64 |
18.13 °L
|
700 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:27 PM |
Notes: OG 1.057
FG |
|
|
Verrafjorn Stout
|
American Stout
|
45 Litres |
1.066 |
1.017 |
6.52 |
38.7 |
36.91 °L
|
700 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:28 AM |
Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt.
Deer creek melanoidin -for å få med Bonsak triple melanoidin |
|
|
Solution
|
American Pale Ale
|
410 Litres |
1.048 |
1.012 |
4.71 |
21.06 |
3.33 °L
|
700 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:35 PM |
| Notes: |
|
|
Guiness Stout
|
Dry Stout
|
6 Gallons |
1.044 |
1.011 |
4.33 |
28.83 |
26.42 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2020 2:14 AM |
| Notes: |
|
|
Kölsch - V3 25L
|
Kölsch
|
25 Litres |
1.049 |
1.01 |
5.12 |
24.9 |
3.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:04 PM |
Notes: Bruk 2 pakker Wlp029 (alternativt kjør en starter på 2.5L på en pakke) - pitch gjær på 17-18c, forsøk å holde temperaturen i øl nede på 17-18c de tre første døgn. Etter dette kan temperaturen økes til 19c. La stå på gjærdunk i 2,5 uke.
Om mulig, kjør en CC ned til 0c (la stå i 24 timer) - før tapping.
Karboneres med 6g sukker pr liter. (Bruk eldorado sukkerbiter)
Mesking:
Mesk på 64c i 85 minutter, øk temperaturen til 72c, la stå i 10 min, øk så til 77c, la stå i 5 min - start så skylling. Bruk tid på skylling, slik at mest sukker blir med vannet ut.
Etter kok - kjøl ned vørter til 17c, overfør vørter til gjærkar - rist inn godt med oksygen (bruk en malingsvisp til drill i et par minutter for best mulig lufting av vørter (Jula har en fin i plast)) - tilsett så gjæren, la stå i 2,5 uke før CC
Etter utgjæring - vær forsiktig med ølen som er ferdig, den er nå veldig utsatt for oksidering (missfarge/usmak) - så unngå å "plaske" osv. Sett korker på flasker med en gang. Tilsett sukkerbiter pr flaske (2 stk eldorado pr 0,5L er ok) Sett flaskene varmt (20-25c) i 14 dager, sett de så kaldt, la stå minst to uker før de drikkes.
|
|
|
Thermomix Starter 2l
|
American Pale Ale
|
2 Litres |
1.04 |
1.009 |
4.06 |
0 |
4.57 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:07 PM |
Notes: Termomix
Calentar aigua 10 minuts 65C v1
Macerat
60 minuts 65C v2
Mashout
10minuts 78C v2
Posar most en pots de vidre, esterilitzar amb olla a pressió
60 minuts. |
|
|
Full Wolf Moon (batch #1)
|
American Stout
|
11 Gallons |
1.06 |
1.014 |
6.27 |
53.76 |
28.77 °L
|
700 |
1 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 4:38 AM |
Notes: Whole Coffee Bean 8 oz 5 days
10-15 to get up to 148 hold for 15.
5-10 min ramp to 152 hold for 60.
batch #1 brewed on First Full Wolf moon of 2015 |
|
|
Kangaroo Moon Punch
|
American Wheat or Rye Beer
|
6 Gallons |
1.046 |
1.009 |
4.77 |
36.5 |
3.29 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:46 PM |
| Notes: |
|
|
2018/14 Oktober Traditional Kölsch
|
Kölsch
|
10 Litres |
1.065 |
1.015 |
6.58 |
49.67 |
4.76 °L
|
700 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:23 PM |
| Notes: |
|
|
Coffee Blackout Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.3 |
64.89 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/14/2017 11:08 PM |
Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want.
The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle. |
|
|
Ipa Goes For 2
|
American IPA
|
31 Litres |
1.049 |
1.01 |
5.1 |
49.81 |
4.52 °L
|
700 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:38 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
124.07 |
10.82 °L
|
700 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:36 PM |
Notes: Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15 |
|
|
High Ally
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
70.87 |
11.02 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 11:39 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.02 |
4.81 |
44.41 |
10.89 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:01 AM |
Notes: 1/4 tsp salt
1/4 tsp gypsum |
|
|
Jittery And Hanging From The Rafters Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.95 |
46.11 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:03 PM |
| Notes: |
|
|
HMS Terror
|
American IPA
|
15 Gallons |
1.053 |
1.013 |
5.2 |
49.52 |
4.87 °L
|
700 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:31 PM |
| Notes: |
|
|
|
|