Homebrew Beer Recipes

Page 4527 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodford AK	Standard/Ordinary Bitter	28 Litres	1.029	1.007	2.89	26.53	8.59 °L	700	0
Author: Guy Howard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:16 AM Notes:
Milk'O Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.17	0	41.8 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:01 PM Notes:
Shipwrighter Stout	Dry Stout	5 Gallons	1.052	1.008	5.87	32.62	33.19 °L	700	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 4:46 AM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached.
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	700	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Herr Ober, Ein Bitter!	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.013	5.75	37.64	18.13 °L	700	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:27 PM Notes: OG 1.057 FG
Verrafjorn Stout	American Stout	45 Litres	1.066	1.017	6.52	38.7	36.91 °L	700	0
Author: BjornharjaR Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:28 AM Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt. Deer creek melanoidin -for å få med Bonsak triple melanoidin
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	700	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
Guiness Stout	Dry Stout	6 Gallons	1.044	1.011	4.33	28.83	26.42 °L	700	1
Author: Peter De Jong Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2020 2:14 AM Notes:
Kölsch - V3 25L	Kölsch	25 Litres	1.049	1.01	5.12	24.9	3.53 °L	700	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:04 PM Notes: Bruk 2 pakker Wlp029 (alternativt kjør en starter på 2.5L på en pakke) - pitch gjær på 17-18c, forsøk å holde temperaturen i øl nede på 17-18c de tre første døgn. Etter dette kan temperaturen økes til 19c. La stå på gjærdunk i 2,5 uke. Om mulig, kjør en CC ned til 0c (la stå i 24 timer) - før tapping. Karboneres med 6g sukker pr liter. (Bruk eldorado sukkerbiter) Mesking: Mesk på 64c i 85 minutter, øk temperaturen til 72c, la stå i 10 min, øk så til 77c, la stå i 5 min - start så skylling. Bruk tid på skylling, slik at mest sukker blir med vannet ut. Etter kok - kjøl ned vørter til 17c, overfør vørter til gjærkar - rist inn godt med oksygen (bruk en malingsvisp til drill i et par minutter for best mulig lufting av vørter (Jula har en fin i plast)) - tilsett så gjæren, la stå i 2,5 uke før CC Etter utgjæring - vær forsiktig med ølen som er ferdig, den er nå veldig utsatt for oksidering (missfarge/usmak) - så unngå å "plaske" osv. Sett korker på flasker med en gang. Tilsett sukkerbiter pr flaske (2 stk eldorado pr 0,5L er ok) Sett flaskene varmt (20-25c) i 14 dager, sett de så kaldt, la stå minst to uker før de drikkes.
Thermomix Starter 2l	American Pale Ale	2 Litres	1.04	1.009	4.06	0	4.57 °L	700	0
Author: XaviComos Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:07 PM Notes: Termomix Calentar aigua 10 minuts 65C v1 Macerat 60 minuts 65C v2 Mashout 10minuts 78C v2 Posar most en pots de vidre, esterilitzar amb olla a pressió 60 minuts.
Full Wolf Moon (batch #1)	American Stout	11 Gallons	1.06	1.014	6.27	53.76	28.77 °L	700	1
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 4:38 AM Notes: Whole Coffee Bean 8 oz 5 days 10-15 to get up to 148 hold for 15. 5-10 min ramp to 152 hold for 60. batch #1 brewed on First Full Wolf moon of 2015
Kangaroo Moon Punch	American Wheat or Rye Beer	6 Gallons	1.046	1.009	4.77	36.5	3.29 °L	700	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:46 PM Notes:
2018/14 Oktober Traditional Kölsch	Kölsch	10 Litres	1.065	1.015	6.58	49.67	4.76 °L	700	2
Author: Gravity Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:23 PM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.3	64.89	50 °L	700	0
Author: ThreeBlindMice Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/14/2017 11:08 PM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Ipa Goes For 2	American IPA	31 Litres	1.049	1.01	5.1	49.81	4.52 °L	700	1
Author: Postiz Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:38 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.07	1.014	7.39	124.07	10.82 °L	700	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:36 PM Notes: Brewed 7/10/15 Dry hopped 7/22/15 in primary Gravity 1.012 Bottled 7/28/15
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	700	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.81	44.41	10.89 °L	700	0
Author: hell__n__keller Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:01 AM Notes: 1/4 tsp salt 1/4 tsp gypsum
Jittery And Hanging From The Rafters Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.88	24.95	46.11 °L	700	1
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:03 PM Notes:
HMS Terror	American IPA	15 Gallons	1.053	1.013	5.2	49.52	4.87 °L	700	0
Author: crispysauerkraut Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:31 PM Notes:
« First ‹ Previous 4523 4524 4525 4526 4527 4528 4529 4530 4531 Next › Last »							Page 4527 of 16,250 20 Recipes of 324,989