|
Chocolate Porter
|
American Porter
|
250 Litres |
1.069 |
1.021 |
6.37 |
26.16 |
27.36 °L
|
641 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:19 PM |
| Notes: Coccoa Nibs macerated in 40% vodka 7 days. Added to bright tank. |
|
|
Decline Dunkles Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.37 |
15.27 |
16.76 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:57 AM |
| Notes: |
|
|
Leftover Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.35 |
43 |
17.14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 AM |
| Notes: |
|
|
WEST COAST IPA 101
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.19 |
32.79 |
3.58 °L
|
641 |
0 |
|
|
|
| Boil
Size: 506.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:10 PM |
| Notes: |
|
|
Arrow IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.35 |
48.6 |
6.71 °L
|
641 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/26/2021 11:42 PM |
| Notes: |
|
|
Elderflower Beer
|
British Golden Ale
|
64 Litres |
1.056 |
1.01 |
6.14 |
5.61 |
3.31 °L
|
641 |
3 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:49 AM |
| Notes: |
|
|
Really Juicy Bits
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.017 |
6.39 |
54.03 |
5.69 °L
|
641 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 3/9/2020 11:45 PM |
| Notes: |
|
|
Eraser IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
79.64 |
13.1 °L
|
641 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:00 PM |
| Notes: |
|
|
ATR IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
109.29 |
10.55 °L
|
641 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:20 PM |
| Notes: First try. |
|
|
DELETED-DO NOT USE
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.015 |
6.38 |
70.32 |
50 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:53 PM |
| Notes: |
|
|
Ben Grisou
|
Belgian Specialty Ale
|
23 Litres |
1.06 |
1.013 |
6.18 |
0 |
10.22 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:19 PM |
| Notes: |
|
|
Moon Shot American I.P.A. Batch# 001
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.32 |
49.28 |
3.9 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:41 PM |
| Notes: |
|
|
Nate's Hoppy Inspired IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
78.99 |
10.62 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:11 PM |
| Notes: |
|
|
Vesparados Everyday IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
69.58 |
13.97 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:45 PM |
| Notes: |
|
|
Red Eraser IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
81.95 |
8.24 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 8:48 PM |
Notes: Changed flaked wheat to wheat malt
Changed Simcoe to Mosaic |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
29.76 |
15.05 °L
|
641 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:56 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=239188 |
|
|
Chewie
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
28.61 |
5.17 °L
|
641 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:22 PM |
| Notes: |
|
|
Batch #12 Chinook IPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.32 |
141.31 |
5.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 12:03 PM |
Notes: Chinook hops showcased
Malt:
gypsum to mash water
hopin the repitched slurry works dog!
stir during mash like 3 times! don't forget/neglect!
boost volume to account for loss to 170g of whole hops (chinook) |
|
|
Wheat IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
0 |
10.35 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
| Notes: |
|
|
Grizzled Skipper
|
Robust Porter
|
465 Gallons |
1.065 |
1.016 |
6.34 |
33.92 |
33.58 °L
|
641 |
1 |
|
|
|
| Boil
Size: 481 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:17 AM |
| Notes: |
|
|
|
|