Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine IPA	Specialty IPA: New England IPA	2 Gallons	1.058	1.014	5.68	70.37	4.47 °L	675	1
Author: NickD070 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:58 PM Notes:
Oatmeal Cream Stout Recipe	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.67	20.88	50 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/14/2022 10:35 PM Notes:
Irish Red	Scottish Light 60/-	5 Gallons	1.058	1.016	5.58	30.99	15.63 °L	675	0
Author: Paul9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:32 PM Notes: When sparging use1/2 gal per LB of grain
Victory For Munich	Irish Red Ale	20 Litres	1.055	1.011	5.69	21.87	14.97 °L	675	0
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.05	1.006	5.77	14.58	3.71 °L	675	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/22/2020 12:09 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 68F and allow to free rise for 14 days or until terminal gravity.
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	675	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
PILS 50L	Light American Lager	45 Litres	1.051	1.009	5.57	0	4.18 °L	675	0
Author: TOR BREWING CO Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.1 g Creation Date: 4/1/2020 12:13 PM Notes:
Creamy Lavender Pale Ale	American IPA	5.5 Gallons	1.057	1.014	5.57	37.79	9.58 °L	675	0
Author: SCradit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:53 AM Notes:
Milk Stout W/ Coffee And Vanilla	Sweet Stout	12 Litres	1.061	1.019	5.59	25.97	37.29 °L	675	0
Author: moscadebar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 5:46 PM Notes:
X-14	Specialty IPA: Red IPA	25 Litres	1.056	1.013	5.58	132.45	13.26 °L	675	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:58 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.66	11.79	3.91 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:16 AM Notes:
Choc. Stout	Oatmeal Stout	5.25 Gallons	1.058	1.014	5.8	27.43	36.54 °L	675	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:40 PM Notes:
Old Gent Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.8	41.67	6.67 °L	675	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:54 PM Notes:
Citra / Galaxy Wheaty APA	American Pale Ale	21 Litres	1.053	1.008	5.82	44.86	7.11 °L	675	1
Author: Michael Ralph Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.221 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/12/2017 5:17 AM Notes:
Citra Skull	American IPA	5 Gallons	1.054	1.01	5.69	159.97	9.04 °L	675	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:02 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.02	5.59	38.32	9.56 °L	675	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:56 AM Notes:
3M APA	American Pale Ale	16 Litres	1.059	1.015	5.78	48.03	7.82 °L	675	0
Author: Granmiskris Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:05 PM Notes:
Breakfast Of Champions #2	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.61	20.1	50 °L	675	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:30 PM Notes:
Sierra Nevada Pale Ale - Approximation	American Pale Ale	42 Litres	1.054	1.011	5.71	44.07	9.86 °L	675	0
Author: GJW Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 AM Notes:
The Hoppit 2	American Pale Ale	21 Litres	1.053	1.01	5.77	37	9.79 °L	675	1
Author: saunderbrau Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:36 AM Notes:
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