Firewater 420 (420 clone but 8%) Beer Recipe | All Grain Double IPA | Brewer's Friend
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Firewater 420 (420 clone but 8%)

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday July 7th 2022
1.081
1.019
8.1%
65.3
6.0
5.2
36.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 1.20 / lb
12.00
37 1.8 62.5%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 1.99 / lb
4.98
38 6 15.6%
1 lb German - Pale Wheat1 lb Pale Wheat 1.89 / lb
1.89
39 1.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats 0.90 / lb
0.90
33 2.2 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.10 / lb
0.10
46 0 6.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 2.49 / lb
1.25
35 10 3.1%
16 lbs / 21.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops 0.50 / oz
0.50
Pellet 18 Boil 60 min 52.41 11.1%
0.50 oz Cascade0.5 oz Cascade Hops 1.50 / oz
0.75
Pellet 7 Boil 15 min 5.06 5.6%
0.50 oz Cascade0.5 oz Cascade Hops 1.50 / oz
0.75
Pellet 7 Boil 5 min 2.03 5.6%
1 oz Centennial1 oz Centennial Hops 1.50 / oz
1.50
Pellet 10 Boil 5 min 5.8 11.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops 2.29 / oz
2.29
Pellet 12 Dry Hop 2 days 11.1%
3 oz Cascade3 oz Cascade Hops 1.50 / oz
4.50
Pellet 7 Dry Hop 2 days 33.3%
1 oz Centennial1 oz Centennial Hops 1.50 / oz
1.50
Pellet 10 Dry Hop 2 days 11.1%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops 3.99 / oz
3.99
Lupulin Pellet 12 Dry Hop 100 days 11.1%
9 oz / 15.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Notes

West Coast leaning IPA w/ some added oats to off set the sugar.

Made a big starter and plan to ferment around 75F during active fermentation for clean finish.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 17:35 UTC
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