Vanilla imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Fireman Dave | Brewer's Friend
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Vanilla imperial Stout

245 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 17th 2023
1.080
1.014
8.6%
51.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 46.1%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 18.2%
0.10 kg Molasses0.1 kg Molasses 36 80 1.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 12.1%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.3%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.8%
0.35 kg Quaker - Rolled Oats0.35 kg Rolled Oats 4 1 4.2%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 2.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.6%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Leaf/Whole 14.7 Boil at 100 °C 90 min 37.12 20%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil at 100 °C 30 min 6.39 16%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4 Boil at 75 °C 10 min 5.48 32%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4 Whirlpool at 80 °C 30 min 2.3 32%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Strike 72 °C 66 °C 75 min
3 L Temperature 90 °C 75 °C 15 min
15 L Batch Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Primary 10 days
3 each Vanilla Beans Flavor Secondary 14 days
80 ml rum Flavor Secondary 14 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.9 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla imperial Stout" Russian Imperial Stout beer recipe by Fireman Dave. All Grain, ABV 8.6%, IBU 51.28, SRM 48.06, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Extra Light, Molasses, Brown, Chocolate, Caramel / Crystal 60L, Rolled Oats, Midnight Wheat Malt, Rice Hulls) Hops: (Magnum, Fuggles) Other: (Lactose, Vanilla Beans, rum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 15:04 UTC
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