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Extract Stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Tuesday January 17th 2023
1.044
1.010
4.4%
8.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 50%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 44.1%
0.20 kg Molasses0.2 kg Molasses 36 80 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 8.3 34.8%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil at 80 °C 0 min 65.2%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.9 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.5 L) 27.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Extract Stout" No Profile Selected beer recipe by Fireman Dave. Extract, ABV 4.44%, IBU 8.3, SRM 13.82, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Extra Light, Molasses) Hops: (Fuggles)
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  • Last Updated: 2023-01-17 05:18 UTC