Fermenting Now
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.08 |
16.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.81 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
5.66 |
16.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.8 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24 |
16.7% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
9.08 |
16.7% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
11.81 |
16.7% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
5.66 |
16.7% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
3.8 |
16.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
acid rest |
Strike |
110 °F |
110 °F |
10 min |
|
6.5 gal |
steep grains |
Steeping |
152 °F |
152 °F |
90 min |
|
1 gal |
sparge |
Sparge |
168 °F |
168 °F |
1 min |
Starting Mash Thickness:
3.04 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Martin's - Purified RO Water
Notes
yeast starter created 24 hours before pitch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Actual 60.1 3.5 13.9 55.1 112.0 0.000
SO42-/Cl- ratio: 2.0 More Bitter
fermented in big mouth plastic bubbler - no temperature control
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
