Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.42 |
24.9% |
|
1.01 oz |
Hallertau Mittelfruh1.01 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.02 |
12.6% |
|
4.01 oz |
Saaz4.01 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.44 |
49.9% |
|
1.01 oz |
Hallertau Mittelfruh1.01 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.09 |
12.6% |
|
8.03 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.01 oz |
Saaz (Pellet) 6.0099999862525 oz Saaz (Pellet) Hops |
|
18.86 |
74.8% |
|
2.02 oz |
Hallertau Mittelfruh (Pellet) 2.0199999953794 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.11 |
25.2% |
|
8.03 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash the grains for 15 minutes at 95°F (35°C), then step to 15 minutes at 122°F (50°C), 15 minutes at 131°F (55°C), 30 minutes at 144°F (62°C), 90 minutes at 148°F (64°C), then mash out at 170°F (77°C). Add the candi sugar and boil for 90 minutes, following the hops schedule.
Chill to 62°F (17°C) to pitch the yeast. Ferment at 72°F (22°C) for one week. Lager at cooler temperatures for up to five weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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