Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DME Bitter	Best Bitter	30 Litres	1.048	1.013	4.49	23.72	7.59 °L	560	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:27 PM Notes:
Mocha Stout	American Stout	5.5 Gallons	1.051	1.008	5.57	43.68	41.62 °L	560	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/18/2024 12:19 AM Notes:
Hbc 1019	American IPA	5.5 Gallons	1.061	1.016	5.94	47.18	3.37 °L	560	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
Saison Du Miami - Summer	Saison	5.5 Gallons	1.061	1.013	6.41	41.78	3.44 °L	560	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:18 PM Notes:
Pumpkin Lager 5G	No Profile Selected	5 Gallons	1.049	1.012	4.81	0	5.81 °L	560	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:16 PM Notes:
Black Ipa	American IPA	5 Gallons	1.08	1.016	8.37	86.22	50 °L	560	0
Author: Srkad Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:18 PM Notes: OG - 17 Brix - 1.070 Grav Strike Temp - 170 Sparge Temp - 170
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	560	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
Simply Strong American IIPA	American IPA	5 Gallons	1.088	1.021	8.78	144.17	9.24 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/6/2019 2:22 AM Notes:
Two Philosophers	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.021	10.12	20.96	19.86 °L	560	0
Author: AMarchand Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:34 PM Notes:
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	560	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	560	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	560	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
The Candiman Belg. Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.007	9.44	24.46	3.59 °L	560	1
Author: StoneSeraph Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:54 PM Notes:
Golden Strong Dos Brodinho	Belgian Golden Strong Ale	21 Litres	1.088	1.02	8.98	30.61	4.72 °L	560	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:02 AM Notes:
Witbier	Witbier	6.5 Gallons	1.05	1.012	4.95	0	3.75 °L	560	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 2:25 AM Notes:
Munich Helles	International Pale Lager	34 Litres	1.045	1.008	4.8	22.45	4.03 °L	560	0
Author: Preston Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:22 PM Notes:
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	560	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Hybrid Belgium White	Witbier	5 Gallons	1.052	1.01	5.45	13.19	3.54 °L	560	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:05 PM Notes: 2 oz. fresh orange peel last 10 mins of boil. 1.5 oz. crushed coriander seeds last 5 mins. of boil. Add another .75 oz. crushed coriander into primary 4 or 5 days. 6/22/16 - mashed 158 to 152 steady at 154. Rinsed grains with 1.7L 75 min boil. OG .046 4/12 gals a little light but we'll see added 2 ts of nutrient and aerated well. In chamber at 65degrees. 7/2 - FG .008 for 5.91% not bad at all, Very light nd fruity before kegg and carbo.
Meouwkins Pale Ale	American IPA	4.5 Litres	1.06	1.013	6.13	56.59	7.22 °L	560	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:57 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	21.54	3.64 °L	560	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 PM Notes:
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