|
Rhubarb Saison
|
Specialty Fruit Beer
|
5 Gallons |
1.066 |
1.015 |
6.8 |
49.01 |
6 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2020 4:02 PM |
| Notes: |
|
|
Climb To Glory New England
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.91 |
28.96 |
5.06 °L
|
680 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:22 AM |
| Notes: Dry hop at day 3. Drop cone at day 6 |
|
|
Bee Bridge
|
California Common Beer
|
420 Litres |
14.849 |
2.508 |
6.65 |
25.26 |
16.49 °L
|
680 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 12.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:17 AM |
| Notes: |
|
|
Rakau Kveik IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.013 |
6.66 |
53.22 |
4.29 °L
|
680 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:00 PM |
| Notes: |
|
|
STOUT CON CHILITO DEL QUE NO PICA
|
American Stout
|
100 Litres |
1.061 |
1.011 |
6.57 |
44.56 |
37.43 °L
|
680 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:54 PM |
| Notes: |
|
|
Bourbon Stout NB
|
Dry Stout
|
5 Gallons |
1.072 |
1.02 |
6.81 |
48.94 |
50 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/15/2021 12:24 AM |
| Notes: |
|
|
Second Batch Smash
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.01 |
6.62 |
42.89 |
4.12 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/3/2021 3:06 PM |
| Notes: |
|
|
BGS Hypa II NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.53 |
17.54 |
7.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:14 AM |
Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr.
#1 - very strong citrus aroma
#2 - citrus, mint, grassy notes in the aroma
#3 - earthy, floral, maybe tropical fruit aroma
Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit.
Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs.
Dry hopped with #2 package on 4/17 am.
Dry hopped with #3 package on 4/19 am.
Will transfer and bottle/keg on 4/22.
First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass. |
|
|
Gettin' Blitzened
|
American IPA
|
21.5 Litres |
1.067 |
1.015 |
6.84 |
63.63 |
4.78 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:53 AM |
| Notes: |
|
|
Accidental AHBS Mix
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.007 |
6.59 |
37.79 |
33.03 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/1/2020 11:32 PM |
| Notes: |
|
|
HiMo Saison
|
Saison
|
19 Litres |
1.066 |
1.013 |
6.9 |
34.48 |
5.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:03 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.6 |
44.34 |
4.34 °L
|
680 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.34 bar |
Creation
Date: 3/26/2020 1:42 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Style Guidelines
In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs:
Higher protein malts, such as wheat and oats, in the grist
Use of contemporary, fruit-forward hops varietals
Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates
Adjusted water chemistry to favor higher chloride levels than typical for IPAs
Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain
Unique dry-hopping techniques and schedules, including dry hopping during fermentation
|
|
|
Maibock 2.0
|
Helles Bock
|
21 Litres |
1.064 |
1.014 |
6.5 |
29.88 |
6.56 °L
|
680 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:02 PM |
| Notes: |
|
|
Sumer IPA
|
Specialty IPA: Belgian IPA
|
70 Litres |
1.059 |
1.006 |
7.02 |
39.55 |
7.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 388.8 g |
Creation
Date: 12/10/2019 8:13 PM |
| Notes: |
|
|
Tradesman
|
American IPA
|
85 Gallons |
1.062 |
1.012 |
6.81 |
56.73 |
3.74 °L
|
680 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:00 PM |
Notes: dry hop
20.625 centennial dry hop
16.5 simcoe
8.25 mosaic |
|
|
CAESAR'S TREEHOUSE EAST COAST IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
94.75 |
5.39 °L
|
680 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:08 PM |
| Notes: |
|
|
Possible Stout
|
Imperial Stout
|
17 Litres |
1.07 |
1.02 |
6.6 |
96.27 |
44 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Idiot Pipeliner Ale - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.67 |
7.15 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:59 AM |
| Notes: |
|
|
Condensed Matter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.53 |
26.13 |
36.23 °L
|
680 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/23/2016 11:03 PM |
| Notes: |
|
|
Farmer Tan
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.82 |
75.08 |
11.94 °L
|
680 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:48 PM |
| Notes: |
|
|
|
|