Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Saison	Specialty Fruit Beer	5 Gallons	1.066	1.015	6.8	49.01	6 °L	680	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/21/2020 4:02 PM Notes:
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	680	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
Bee Bridge	California Common Beer	420 Litres	14.849	2.508	6.65	25.26	16.49 °L	680	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:17 AM Notes:
Rakau Kveik IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.013	6.66	53.22	4.29 °L	680	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:00 PM Notes:
STOUT CON CHILITO DEL QUE NO PICA	American Stout	100 Litres	1.061	1.011	6.57	44.56	37.43 °L	680	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:54 PM Notes:
Bourbon Stout NB	Dry Stout	5 Gallons	1.072	1.02	6.81	48.94	50 °L	680	0
Author: Abauer1994 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/15/2021 12:24 AM Notes:
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	680	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
BGS Hypa II NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.53	17.54	7.67 °L	680	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:14 AM Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr. #1 - very strong citrus aroma #2 - citrus, mint, grassy notes in the aroma #3 - earthy, floral, maybe tropical fruit aroma Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit. Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs. Dry hopped with #2 package on 4/17 am. Dry hopped with #3 package on 4/19 am. Will transfer and bottle/keg on 4/22. First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass.
Gettin' Blitzened	American IPA	21.5 Litres	1.067	1.015	6.84	63.63	4.78 °L	680	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:53 AM Notes:
Accidental AHBS Mix	Dunkelweizen	5 Gallons	1.057	1.007	6.59	37.79	33.03 °L	680	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2020 11:32 PM Notes:
HiMo Saison	Saison	19 Litres	1.066	1.013	6.9	34.48	5.48 °L	680	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:03 AM Notes:
NEIPA	American IPA	19 Litres	1.067	1.016	6.6	44.34	4.34 °L	680	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.34 bar Creation Date: 3/26/2020 1:42 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Style Guidelines In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs: Higher protein malts, such as wheat and oats, in the grist Use of contemporary, fruit-forward hops varietals Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates Adjusted water chemistry to favor higher chloride levels than typical for IPAs Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain Unique dry-hopping techniques and schedules, including dry hopping during fermentation
Maibock 2.0	Helles Bock	21 Litres	1.064	1.014	6.5	29.88	6.56 °L	680	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:02 PM Notes:
Sumer IPA	Specialty IPA: Belgian IPA	70 Litres	1.059	1.006	7.02	39.55	7.01 °L	680	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 12/10/2019 8:13 PM Notes:
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	680	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
CAESAR'S TREEHOUSE EAST COAST IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.61	94.75	5.39 °L	680	1
Author: bennymann@gmail.com Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:08 PM Notes:
Possible Stout	Imperial Stout	17 Litres	1.07	1.02	6.6	96.27	44 °L	680	0
Author: Nic Margan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Idiot Pipeliner Ale - IPA	American IPA	5.5 Gallons	1.064	1.012	6.8	55.67	7.15 °L	680	0
Author: shua5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:59 AM Notes:
Condensed Matter	Oatmeal Stout	5 Gallons	1.068	1.018	6.53	26.13	36.23 °L	680	1
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.5 oz Creation Date: 10/23/2016 11:03 PM Notes:
Farmer Tan	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.82	75.08	11.94 °L	680	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:48 PM Notes:
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