|
Oregon Oatmeal Stout
|
American Stout
|
25 Litres |
1.071 |
1.012 |
7.82 |
50.99 |
41.7 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:58 PM |
| Notes: |
|
|
St Paul Porter
|
American Porter
|
5 Gallons |
1.051 |
1.012 |
5.09 |
41.09 |
23.73 °L
|
702 |
2 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/25/2023 2:28 AM |
| Notes: |
|
|
スタウト
|
American Porter
|
1000 Litres |
1.052 |
1.01 |
5.44 |
17.95 |
25.02 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1012.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:25 AM |
| Notes: |
|
|
Blind Pig IPA (Morebeer All Grain Kit)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
96.64 |
6.38 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:17 AM |
| Notes: |
|
|
Nopalera Stout
|
Imperial Stout
|
9.5 Litres |
1.098 |
1.024 |
9.74 |
81.16 |
50 °L
|
702 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 4/21/2020 4:56 AM |
| Notes: |
|
|
Vanilla Milk Shake
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.36 |
66.12 |
4.17 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:18 PM |
| Notes: |
|
|
KnB Humlefryyd
|
American IPA
|
20 Litres |
1.087 |
1.021 |
8.71 |
190.34 |
11.75 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:28 PM |
| Notes: |
|
|
4Gs Pandemic Session IPA
|
American IPA
|
12 Gallons |
1.039 |
1.006 |
4.22 |
64.59 |
7.06 °L
|
702 |
5 |
|
|
|
| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.5 |
Creation
Date: 8/30/2019 3:53 PM |
Notes: Fermentor #: Use S05 & dry hop with Amarillo & Simcoe
Fermentor #: Use S05 & dry hop with Citra & Strata |
|
|
Uncle Jon’s Tryline West Coast IPA
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.32 |
72.99 |
11.75 °L
|
702 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:45 PM |
Notes: West coast IPA derived from a chat GPT recipie
Went down a storm at our best friend’s birthday party. I was taking orders for more
Efficiency set to 76% to reflect single infusion mash.
Grain mill 1.4mm |
|
|
Conan The Barbarian (Brut IPA)
|
American IPA
|
6 Gallons |
1.049 |
1.011 |
4.95 |
26.22 |
4.57 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:36 AM |
Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil.
5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter |
|
|
Brewshop California Common
|
California Common
|
23 Litres |
1.06 |
1.019 |
5.44 |
36.8 |
10.16 °L
|
702 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:10 PM |
| Notes: |
|
|
MandarIPA-2.0
|
American IPA
|
38 Litres |
1.06 |
1.012 |
6.3 |
52.17 |
9.18 °L
|
702 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:51 AM |
Notes: 1,5 kg mandarin felszeletelve 15 perc forraláshoz
1 kg madarin turmixolva másodlagos erjesztésnél is bele |
|
|
1 Hour IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
67.76 |
6.36 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:21 AM |
| Notes: |
|
|
Californian Common
|
California Common
|
23 Litres |
1.048 |
1.01 |
5 |
40.43 |
10.97 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:06 PM |
| Notes: |
|
|
Daily Dose
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.61 |
77.57 |
8.06 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:07 AM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.013 |
7.45 |
73.37 |
6.25 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 10:23 PM |
| Notes: |
|
|
India Brown
|
American Brown Ale
|
26.69 Litres |
1.066 |
1.011 |
7.18 |
58.25 |
17.86 °L
|
702 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:59 AM |
Notes: Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout.
Tørrhumles dag 5 og 9, halvparten hver gang.
Tilsatte "First wort hop" humla i kjelen under oppkok
mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min.
Gjæres på 18 c-19c
|
|
|
Jokers 6 Minute Abs
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
66.46 |
10.03 °L
|
702 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:38 AM |
| Notes: |
|
|
Yes, Have Some
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.081 |
1.019 |
8.07 |
81.76 |
6.41 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
| Notes: |
|
|
Slutty Amber
|
American Amber Ale
|
22 Gallons |
1.061 |
1.011 |
6.48 |
40.35 |
14.23 °L
|
702 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:19 AM |
| Notes: |
|
|
|
|