Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	40 Litres	1.052	1.01	5.5	22.62	5.03 °L	641	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:33 PM Notes:
Sept 2023 Marlo Randy	Blonde Ale	5.5 Gallons	1.058	1.016	5.5	20.3	8.37 °L	641	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 10:52 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	641	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Smokey And The Bamburg	Rauchbier	40 Litres	1.057	1.014	5.63	25.69	18.15 °L	641	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Double D Světlá Plznička	Czech Premium Pale Lager	3.3 Gallons	1.057	1.015	5.56	39.85	3.17 °L	641	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:48 AM Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017. Double decoction: Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil. Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing. Add yeast nutrient to yeast starter. Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve.
Bilecik IPA	American IPA	25 Litres	1.055	1.013	5.45	41.66	5.74 °L	641	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:41 AM Notes:
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	641	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
Amber Ale Trial #1	American Amber Ale	5.5 Gallons	1.056	1.014	5.47	35.08	13.02 °L	641	0
Author: dt_failz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 2:08 AM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	641	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
No Stout About It	Foreign Extra Stout	19 Litres	1.059	1.017	5.6	59.8	41.66 °L	641	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:05 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.47	14.92	4 °L	641	1
Author: MWK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:39 PM Notes:
Italian Dry Hopped Pilsner	International Pale Lager	1.75 Gallons	1.055	1.013	5.57	21.57	5.1 °L	641	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:46 PM Notes:
Rocking Rye	Dry Stout	15 Litres	1.065	1.022	5.63	65.08	50 °L	641	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 4.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:29 PM Notes:
Hoppyjager	Standard American Lager	23 Litres	1.052	1.009	5.62	5.12	5.78 °L	641	0
Author: tan5605 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:31 AM Notes:
Blondes Have More Fun	Blonde Ale	18 Litres	1.051	1.009	5.59	25.86	4.53 °L	641	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:42 PM Notes:
Otis	Saison	7 Gallons	1.045	1.002	5.61	27.25	2.87 °L	641	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:10 PM Notes:
Collab Hoppy Red V2	American Amber Ale	27 Litres	1.056	1.014	5.56	0	15.68 °L	641	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:32 AM Notes:
Sorachi Sauvin	American Pale Ale	25 Litres	1.052	1.01	5.49	61.78	6.9 °L	641	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:54 PM Notes:
Prvomajski Pank (No 14)	American IPA	46 Litres	1.056	1.014	5.51	83.23	6.55 °L	641	0
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:52 PM Notes:
The Great Pumpkin Spice	Experimental Beer	6 Gallons	1.055	1.013	5.55	26.26	11.5 °L	641	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: gyle Priming Amount: 1.3 qrts Creation Date: 9/24/2016 1:16 PM Notes: add 5pts OG from the pumpkin This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 0.2gal Boil off 60min: 0.7gal Loss from racking to/from fermentor: 0.5-1gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 0.75gal Boil: 6.5gal (60min) after boil: 6gal Calculate strike temp (use 0 for heat loss in kettle) http://www.brewheads.com/strike.php Process for BIAB: before, smack yeast and sanitize fermentor ----- MASH ----- -heat 6gal in brewing kettle to 158F with upside down colander on bottom. -add grains in bag (and pumpkin in another bag within grain bag) -heat side pot with 0.2gal of water to 170F. -after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal ----- BOIL ----- - bring to boil - add hop schedule (no lid, stir some times) - last 15min add irish moss - cool down to 70 degrees with submersion chiller - rack to clean fermentor using racking cane - take OG reading, take some for Gyle priming - shake a lot and add yeast -after 2 week FG was 1.014 Priming for bottling using Gyle: want 2.3 CO2 in 4.2 gallon (what is left for bottling): save 1.3 quarts of unfermented wort (freeze) add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle. Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.
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