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India Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 26.69 liters (ending kettle volume)
Pre Boil Size: 31.02 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78.8% (ending kettle)
Source: klon av "Halvor IBA" fra ABC brewing
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

58.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
0.23 kg	American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L	35	20	3.2%
0.23 kg	Belgian - Special B0.225 kg Special B	34	115	3.2%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	65	1.4%
0.17 kg	Belgian - Chocolate0.17 kg Chocolate	30	340	2.4%
0.28 kg	Brown Sugar0.28 kg Brown Sugar	45	15	4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Chinook29 g Chinook Hops	Pellet	13	First Wort	0 min	37.01	12.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.87	7.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	15 min	6.84	9.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	4.44	4.4%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.17	7.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	2 min	1.16	9.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	2 min	0.76	4.4%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	6 days		30.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	6 days		13.1%
229 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Chinook (Pellet) 59 g Chinook (Pellet) Hops	37.01	25.8%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	8.04	15.8%
114 g	Cascade (Pellet) 114 g Cascade (Pellet) Hops	8	49.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.2	8.8%
229 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vannbehandlet med CaSO4 2g, CaCl2 3g (i meskevannet før innmesk), samt 1g/ 1,5g av samme i skyllevannet. Og CaCO3 2g, NaHCO3 4g i mesk rett etter innmesk.
Mash Chemistry and Brewing Water Calculator

Notes

Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout.

Tørrhumles dag 5 og 9, halvparten hver gang.

Tilsatte "First wort hop" humla i kjelen under oppkok
mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min.

Gjæres på 18 c-19c

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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