Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	687	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
St Paul Porter	American Porter	5 Gallons	1.051	1.012	5.09	41.09	23.73 °L	687	2
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/25/2023 2:28 AM Notes:
The Uncaring Rye Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.71	38.42	5.62 °L	687	1
Author: Airborneguy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/13/2022 5:38 PM Notes: Ferment at 68F for 14-21 days.
Awesome Recipe	American Pale Ale	18 Gallons	1.062	1.015	6.21	47.35	4.18 °L	687	0
Author: ReaganG Boil Size: 19.95 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:35 PM Notes:
ACDC 5.0 Såkke Råkkan	American Amber Ale	42 Litres	1.06	1.01	6.57	30.26	12.79 °L	687	0
Author: Dyrlegen Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:49 PM Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra. Stormgjæring etter 12 timer. 19. des SG 1.020 21.des 1,014, 21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo 25. 120 og 27.12. 1,010 27.12 kaldcrash kl 1200 Eirik, Kim og Sverre Håkon tommel opp.
Cold IPA	American IPA	24 Litres	1.061	1.009	6.84	64.53	3.59 °L	687	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:53 PM Notes: OG 1060 FG 1009 ABV 6.7% Really enjoyed this beer. Essentially a recipe from Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	687	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Sierra Nevada (NEIPA) Tim Clone V2	American IPA	23 Litres	1.058	1.011	6.21	54.43	8.46 °L	687	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:12 AM Notes:
35 Voss Centennial SMASH IPA	American IPA	23 Litres	1.049	1.012	4.88	68.69	3.61 °L	687	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 108.5 g Creation Date: 12/23/2020 2:49 PM Notes:
Blind Pig IPA (Morebeer All Grain Kit)	American IPA	5.5 Gallons	1.068	1.016	6.86	96.64	6.38 °L	687	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:17 AM Notes:
Amapola Sunset Red	American Amber Ale	11.3 Gallons	1.054	1.012	5.51	27.76	15.25 °L	687	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:12 AM Notes:
2019 Idaho 7 IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	115.17	12.52 °L	687	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:07 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.044	0.999	5.85	44.34	2.74 °L	687	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:04 PM Notes:
II SESSION IPA 2020	American IPA	40 Litres	1.045	1.011	4.34	66.18	4.28 °L	687	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:59 AM Notes: - 68 GRAUS MASH OK
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	687	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Face Plant IPA	American IPA	32 Litres	1.068	1.015	6.9	54.37	10.45 °L	687	0
Author: Lumber Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:10 PM Notes:
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	687	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
Gamle Erik	American Stout	22 Litres	1.086	1.028	7.61	62.74	50 °L	687	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/29/2018 6:49 PM Notes:
Lady Luck - Braumeister 20l	American IPA	21 Litres	1.063	1.016	6.26	73.06	4.98 °L	687	1
Author: StoneD0G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:45 PM Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out. Made for Speidel Braumeister 20L Boil 28L 25L mash 3L sparge Ferment at 18 c˚ Dry Hop 5 days at 20 c˚
Brown	American Brown Ale	11 Gallons	1.069	1.017	6.84	18.24	18.22 °L	687	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:53 PM Notes:
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