Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Dry Hopped Pilsner	International Pale Lager	1.75 Gallons	1.055	1.013	5.57	21.57	5.1 °L	641	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:46 PM Notes:
Japanese Jasmine Cumdog	International Pale Lager	23 Litres	1.054	1.011	5.7	21.64	4.37 °L	641	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:14 AM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	641	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Smokey And The Bamburg	Rauchbier	40 Litres	1.057	1.014	5.63	25.69	18.15 °L	641	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Double D Světlá Plznička	Czech Premium Pale Lager	3.3 Gallons	1.057	1.015	5.56	39.85	3.17 °L	641	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:48 AM Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017. Double decoction: Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil. Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing. Add yeast nutrient to yeast starter. Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve.
Awesome Recipe	Witbier	20 Litres	1.055	1.011	5.74	13.76	3.74 °L	641	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:30 AM Notes:
May Ale	American Pale Ale	30 Litres	1.055	1.012	5.68	48.4	17.5 °L	641	0
Author: Johnnaxos Boil Size: 39.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/4/2021 10:16 AM Notes:
Jon's Basic Beer	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	0	3.31 °L	641	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:41 PM Notes:
BDC 2020 Porter	American Porter	93 Gallons	1.055	1.012	5.64	32.2	26.7 °L	641	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:30 AM Notes:
No Stout About It	Foreign Extra Stout	19 Litres	1.059	1.017	5.6	59.8	41.66 °L	641	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:05 AM Notes:
Nook Stout	Dry Stout	5.5 Gallons	1.063	1.02	5.64	87.23	42.43 °L	641	0
Author: chnookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:23 PM Notes: Mashed 20 q at 154. Started 20 q, temp low, added 2q boil to raise. Extended mash time to ~1:20 due to delay to heat. Sparged w 12 q at 175.
My Recipe	American Pale Ale	10 Litres	1.057	1.013	5.67	34.46	16.08 °L	641	0
Author: my beer recipe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:23 AM Notes:
Hoppyjager	Standard American Lager	23 Litres	1.052	1.009	5.62	5.12	5.78 °L	641	0
Author: tan5605 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:31 AM Notes:
Nitro Milk Stout	American Porter	5.5 Gallons	1.059	1.015	5.74	19.53	33.44 °L	641	0
Author: Tom C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 1/30/2019 2:07 AM Notes:
Castle Tower Sticke Alt	Altbier	5.25 Gallons	1.055	1.012	5.68	50.38	14 °L	641	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 4/24/2018 12:36 PM Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced.
Modified Jo 2 Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.73	65.93	7.5 °L	641	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force CO2 Priming Amount: 12 psi @ 40 F Creation Date: 3/12/2018 12:18 AM Notes: Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments.
Otis	Saison	7 Gallons	1.045	1.002	5.61	27.25	2.87 °L	641	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:10 PM Notes:
Collab Hoppy Red V2	American Amber Ale	27 Litres	1.056	1.014	5.56	0	15.68 °L	641	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:32 AM Notes:
Paws For Passion V2	American IPA	9 Litres	1.057	1.014	5.66	55.64	9.59 °L	641	1
Author: dab299 Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:16 PM Notes:
So Smashed	American Pale Ale	5 Gallons	1.059	1.015	5.74	40.17	3.54 °L	641	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes:
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