|
Italian Dry Hopped Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
641 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
| Notes: |
|
|
Japanese Jasmine Cumdog
|
International Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.7 |
21.64 |
4.37 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:14 AM |
| Notes: |
|
|
My Weird Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
13.3 |
20.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:10 PM |
Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol.
sg: 1.062, overshot that one lol
pitched with a proper starter made 23 hrs prior on stir plate
temp 64-75, I want more clove than banana, going to try to maintain on the lower end.
initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash. |
|
|
Smokey And The Bamburg
|
Rauchbier
|
40 Litres |
1.057 |
1.014 |
5.63 |
25.69 |
18.15 °L
|
641 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:29 PM |
| Notes: |
|
|
Double D Světlá Plznička
|
Czech Premium Pale Lager
|
3.3 Gallons |
1.057 |
1.015 |
5.56 |
39.85 |
3.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:48 AM |
Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017.
Double decoction:
Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil.
Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing.
Add yeast nutrient to yeast starter.
Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve. |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.055 |
1.011 |
5.74 |
13.76 |
3.74 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:30 AM |
| Notes: |
|
|
May Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.012 |
5.68 |
48.4 |
17.5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 39.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.5 g |
Creation
Date: 6/4/2021 10:16 AM |
| Notes: |
|
|
Jon's Basic Beer
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.66 |
0 |
3.31 °L
|
641 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:41 PM |
| Notes: |
|
|
BDC 2020 Porter
|
American Porter
|
93 Gallons |
1.055 |
1.012 |
5.64 |
32.2 |
26.7 °L
|
641 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:30 AM |
| Notes: |
|
|
No Stout About It
|
Foreign Extra Stout
|
19 Litres |
1.059 |
1.017 |
5.6 |
59.8 |
41.66 °L
|
641 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:05 AM |
| Notes: |
|
|
Nook Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
87.23 |
42.43 °L
|
641 |
0 |
|
|
Author:
|
|
chnookie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:23 PM |
Notes: Mashed 20 q at 154.
Started 20 q, temp low, added 2q boil to raise.
Extended mash time to ~1:20 due to delay to heat.
Sparged w 12 q at 175. |
|
|
My Recipe
|
American Pale Ale
|
10 Litres |
1.057 |
1.013 |
5.67 |
34.46 |
16.08 °L
|
641 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:23 AM |
| Notes: |
|
|
Hoppyjager
|
Standard American Lager
|
23 Litres |
1.052 |
1.009 |
5.62 |
5.12 |
5.78 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:31 AM |
| Notes: |
|
|
Nitro Milk Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
19.53 |
33.44 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:07 AM |
| Notes: |
|
|
Castle Tower Sticke Alt
|
Altbier
|
5.25 Gallons |
1.055 |
1.012 |
5.68 |
50.38 |
14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:36 PM |
Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness.
After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced. |
|
|
Modified Jo 2 Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
65.93 |
7.5 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: force CO2 |
Priming Amount: 12 psi @ 40 F |
Creation
Date: 3/12/2018 12:18 AM |
| Notes: Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments. |
|
|
Otis
|
Saison
|
7 Gallons |
1.045 |
1.002 |
5.61 |
27.25 |
2.87 °L
|
641 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:10 PM |
| Notes: |
|
|
Collab Hoppy Red V2
|
American Amber Ale
|
27 Litres |
1.056 |
1.014 |
5.56 |
0 |
15.68 °L
|
641 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:32 AM |
| Notes: |
|
|
Paws For Passion V2
|
American IPA
|
9 Litres |
1.057 |
1.014 |
5.66 |
55.64 |
9.59 °L
|
641 |
1 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:16 PM |
| Notes: |
|
|
So Smashed
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
40.17 |
3.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 PM |
| Notes: |
|
|
|
|