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BDC 2020 Porter

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Thursday August 27th 2020
1.055
1.012
5.6%
32.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale Ale120 lb Pale Ale 37 3.5 66.7%
22 lb Rolled Oats22 lb Rolled Oats 33 2.2 12.2%
18 lb United Kingdom - Dark Crystal 80L18 lb Dark Crystal 80L 33 80 10%
18 lb United Kingdom - Pale Chocolate18 lb Pale Chocolate 33 207 10%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1.1%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 60 min 32.2 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
90CaSO4
150 CaCl2
75 NaHCO3
Mash Chemistry and Brewing Water Calculator
"BDC 2020 Porter" American Porter beer recipe. All Grain, ABV 5.64%, IBU 32.2, SRM 26.7, Fermentables: (Pale Ale, Rolled Oats, Dark Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 01:30 UTC
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