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No Stout About It

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Ash Gillman
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

59.8

SRM (morey):

41.7

Mash pH

5.6

Cost $

41.75

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Gladfield - Pilsner Malt7.2 kg Pilsner Malt	$ 2.35 / kg $ 16.92	37.7	1.93	67.6%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 2.60 / kg $ 5.20	36.8	7.87	18.8%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	$ 3.05 / kg $ 1.53	37.2	29.44	4.7%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	$ 4.00 / kg $ 1.20	34	2.03	2.8%
0.25 kg	Molasses0.25 kg Molasses - (late boil kettle addition)	$ 2.00 / kg $ 0.50	36	80	2.3%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late mash tun addition)	$ 8.50 / kg $ 1.70	32.7	659.9	1.9%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	$ 8.50 / kg $ 1.70	29.9	475	1.9%
10.65 kg / $ 28.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Super Pride30 g Super Pride Hops	$ 0.10 / g $ 3.00	Pellet	13.9	First Wort	60 min	59.8	100%
30 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Super Pride (Pellet) 30 g Super Pride (Pellet) Hops	$ 0.10 / g $ 3.00	59.8	100%
30 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	76 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

- Stalljen (Hornindal)

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Stout About It

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