Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aarni 4	Lambic	18.7 Litres	1.049	1.009	5.4	0.86	6.23 °L	676	0
Author: Kaarlo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/24/2020 3:41 PM Notes:
Malta	No Profile Selected	5 Litres	1.048	1.008	5.24	0	50 °L	676	0
Author: jesusaguzzi Boil Size: 10.68 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes: Malta negra (20 litros) OG 1045/48 Mezclar y moler 2.7kg de Pale Ale, con 500gr de Caramelo 30 y 100gr de Malta Chocolate Macerar a 68°C por 1 hora. Recircular y lavar hasta densidad 1030/32. Llevar a olla de hervor, hervir por 20 minutos. Al inicio del hervor agregar 650gr de alguna Melaza y 350gr de Azúcar Moreno. Enfriar, inocular con 2 a 5 gramos de alguna levadura de fermentación limpia y pre-hidratada en forma de crema y embotellar. Mantener a temperatura ambiente por unos 3 días para gasificar. Luego mantener en frío con opción de pasteurización previa
Cali' Creamin' Clone	Cream Ale	5.5 Gallons	1.048	1.008	5.34	17.63	4.77 °L	676	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:10 PM Notes: Cali' Creamin Profile ABV: 5.00% IBUs: 18 Served at: 45-50º Hops: Warrior Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
1st Saaz Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.27	42.91	3.37 °L	676	0
Author: orzech Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/11/2022 5:57 AM Notes:
I Dont Know How To Do This	Fruit Beer	5.5 Gallons	1.05	1.009	5.34	9.12	8.52 °L	676	0
Author: Alex OSBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:30 AM Notes:
Raspberry Vanilla Blonde	Blonde Ale	68 Litres	13.089	3.061	5.38	16.25	6.91 °L	676	0
Author: Lighthouse Brewing Co. Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:56 PM Notes:
Vanilla Stout	No Profile Selected	5.5 Gallons	1.058	1.017	5.39	27.07	36.79 °L	676	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:08 AM Notes:
Winter Royal	Strong Bitter	65 Litres	1.053	1.012	5.38	33.5	11.78 °L	676	0
Author: M3 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:26 PM Notes:
Old Glory Ale	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.17	30.55	4.24 °L	676	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes: Named, "Charlotte's Batch of Old Glory Ale" Got Yeast started at 10 min. into mash-worked out great but may want to start earlier. Mash temp was spot on @ 152 Double sparge led to 6.2 gallons-way too much considering the boil off is not 1 gal/hour. next time need less. Pre-boil SG was 1.040-1.042 hard to read. Post Boil SG 1.048-1.050 was definitely under 1.051 Had trouble cooling wort. Need to look into sub pump to connect to wort chiller to decrease time.
Raspberry Lime Summer Ale	Fruit Beer	6 Gallons	1.059	1.018	5.35	13.15	7.42 °L	676	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:17 PM Notes: This is a refreshing summertime ale. Great on a hot day.
Belgian Pale 1	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.2	28.31	12.04 °L	676	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:16 PM Notes:
Little Ray Of Bindy Sunshine Ale	American Pale Ale	32 Litres	1.053	1.012	5.35	49.62	7.15 °L	676	0
Author: Piggy Smalls Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.3 g Creation Date: 8/10/2019 12:16 PM Notes:
Gunslinger	Specialty IPA: New England IPA	46.5 Gallons	14.139	4.162	5.39	51.99	3.97 °L	676	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:10 PM Notes:
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	676	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
Pilsner	Classic American Pilsner	26.5 Litres	1.051	1.012	5.24	40.93	4.94 °L	676	0
Author: nik0111 Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes:
Sesjonsøl	Specialty IPA: White IPA	26 Litres	1.052	1.012	5.25	44.64	4.76 °L	676	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2017 8:54 AM Notes:
Brewers Best Whisky Barrel Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.32	33.85	41.86 °L	676	1
Author: Jturman35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:09 PM Notes:
A Bit Brown	American Brown Ale	10 Litres	1.052	1.013	5.19	28.78	26.97 °L	676	0
Author: RavenWings Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:56 PM Notes:
SMaSHed Citra HomeGrown	American IPA	5 Gallons	1.049	1.01	5.22	49.16	4.5 °L	676	12
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2017 7:27 PM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
May The Schwarzbier With You	Schwarzbier	5 Gallons	1.052	1.012	5.18	30.78	24.89 °L	676	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:47 AM Notes:
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