|
1820 IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.03 |
47.84 |
11.56 °L
|
641 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:42 PM |
| Notes: |
|
|
I'm GRUIT
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.068 |
1.02 |
6.34 |
0 |
4.36 °L
|
641 |
0 |
|
|
|
| Boil
Size: 55.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 369.8 g |
Creation
Date: 5/22/2023 6:15 PM |
| Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo |
|
|
Leftover Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.35 |
43 |
17.14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 AM |
| Notes: |
|
|
WEST COAST IPA 101
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.19 |
32.79 |
3.58 °L
|
641 |
0 |
|
|
|
| Boil
Size: 506.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:10 PM |
| Notes: |
|
|
A Wheat Heavy
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.06 |
15.57 |
4.1 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:07 AM |
| Notes: 2023 Red White and Brews Bronze Winner for Standard American Beer |
|
|
HEATH MARZEN
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
20.87 |
8.42 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:16 PM |
| Notes: |
|
|
Earthenware (Rye Schölps)
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.57 |
7.96 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 12:52 PM |
| Notes: |
|
|
Arrow IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.35 |
48.6 |
6.71 °L
|
641 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/26/2021 11:42 PM |
| Notes: |
|
|
Elderflower Beer
|
British Golden Ale
|
64 Litres |
1.056 |
1.01 |
6.14 |
5.61 |
3.31 °L
|
641 |
3 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:49 AM |
| Notes: |
|
|
Olinda Herb Saison#2
|
Saison
|
26 Litres |
1.052 |
1.004 |
6.35 |
48.79 |
4.46 °L
|
641 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
Notes: CONSIDER DROPPING ABV TO 7%. TAKE 4 LITRES AND FERMENT WITH DIFFERENT SAISON YEAST PLUS INNOCULATE
Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary (to 10 litre batch)
Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel.
Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here.
Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation.
Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer).
All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower.
Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort)
Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles. |
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|
Ben Grisou
|
Belgian Specialty Ale
|
23 Litres |
1.06 |
1.013 |
6.18 |
0 |
10.22 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:19 PM |
| Notes: |
|
|
Eraser IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
79.64 |
13.1 °L
|
641 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:00 PM |
| Notes: |
|
|
ATR IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
109.29 |
10.55 °L
|
641 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:20 PM |
| Notes: First try. |
|
|
Moon Shot American I.P.A. Batch# 001
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.32 |
49.28 |
3.9 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:41 PM |
| Notes: |
|
|
Nate's Hoppy Inspired IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
78.99 |
10.62 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:11 PM |
| Notes: |
|
|
Vesparados Everyday IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
69.58 |
13.97 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:45 PM |
| Notes: |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
29.76 |
15.05 °L
|
641 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:56 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=239188 |
|
|
Forest Floor
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
45.33 |
6.37 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:05 PM |
| Notes: |
|
|
Batch #12 Chinook IPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.32 |
141.31 |
5.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 12:03 PM |
Notes: Chinook hops showcased
Malt:
gypsum to mash water
hopin the repitched slurry works dog!
stir during mash like 3 times! don't forget/neglect!
boost volume to account for loss to 170g of whole hops (chinook) |
|
|
Stjerneklart, Halling Edt.
|
American Pale Ale
|
48 Litres |
1.056 |
1.01 |
6.12 |
33.16 |
6.64 °L
|
641 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:41 PM |
| Notes: |
|
|
|
|