Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1820 IPA	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	47.84	11.56 °L	641	2
Author: philipm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:42 PM Notes:
I'm GRUIT	Spice, Herb, or Vegetable Beer	50 Litres	1.068	1.02	6.34	0	4.36 °L	641	0
Author: sueRatuP Boil Size: 55.51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 369.8 g Creation Date: 5/22/2023 6:15 PM Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo
Leftover Ale	No Profile Selected	5 Gallons	1.059	1.011	6.35	43	17.14 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:04 AM Notes:
WEST COAST IPA 101	American IPA	500 Litres	1.062	1.015	6.19	32.79	3.58 °L	641	0
Author: Gabriel Magno1978 Boil Size: 506.23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:10 PM Notes:
A Wheat Heavy	American Wheat Beer	5.5 Gallons	1.057	1.01	6.06	15.57	4.1 °L	641	1
Author: Karissa & Robert Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:07 AM Notes: 2023 Red White and Brews Bronze Winner for Standard American Beer
HEATH MARZEN	Märzen	5.5 Gallons	1.058	1.01	6.35	20.87	8.42 °L	641	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:16 PM Notes:
Earthenware (Rye Schölps)	Experimental Beer	5.5 Gallons	1.06	1.014	6.05	24.57	7.96 °L	641	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 12:52 PM Notes:
Arrow IPA	American IPA	21 Litres	1.064	1.015	6.35	48.6	6.71 °L	641	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/26/2021 11:42 PM Notes:
Elderflower Beer	British Golden Ale	64 Litres	1.056	1.01	6.14	5.61	3.31 °L	641	3
Author: edwood Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:49 AM Notes:
Olinda Herb Saison#2	Saison	26 Litres	1.052	1.004	6.35	48.79	4.46 °L	641	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:30 AM Notes: CONSIDER DROPPING ABV TO 7%. TAKE 4 LITRES AND FERMENT WITH DIFFERENT SAISON YEAST PLUS INNOCULATE Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary (to 10 litre batch) Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
Ben Grisou	Belgian Specialty Ale	23 Litres	1.06	1.013	6.18	0	10.22 °L	641	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:19 PM Notes:
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	641	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
ATR IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	109.29	10.55 °L	641	3
Author: berger_brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:20 PM Notes: First try.
Moon Shot American I.P.A. Batch# 001	American IPA	11 Gallons	1.061	1.013	6.32	49.28	3.9 °L	641	0
Author: Sean O'Leary Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:41 PM Notes:
Nate's Hoppy Inspired IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	78.99	10.62 °L	641	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:11 PM Notes:
Vesparados Everyday IPA	American IPA	5.5 Gallons	1.065	1.017	6.3	69.58	13.97 °L	641	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:45 PM Notes:
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.009	6.35	29.76	15.05 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:56 AM Notes: http://www.homebrewtalk.com/showthread.php?t=239188
Forest Floor	American IPA	5.75 Gallons	1.058	1.012	6.07	45.33	6.37 °L	641	0
Author: jordanfrenzy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:05 PM Notes:
Batch #12 Chinook IPA	American IPA	21 Litres	1.062	1.014	6.32	141.31	5.12 °L	641	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:03 PM Notes: Chinook hops showcased Malt: gypsum to mash water hopin the repitched slurry works dog! stir during mash like 3 times! don't forget/neglect! boost volume to account for loss to 170g of whole hops (chinook)
Stjerneklart, Halling Edt.	American Pale Ale	48 Litres	1.056	1.01	6.12	33.16	6.64 °L	641	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:41 PM Notes:
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