Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maharaja Ish Clone	Double IPA	11 Gallons	1.085	1.008	10.03	100.18	9.03 °L	706	0
Author: Big Dana Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:57 AM Notes: This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay). for 10 gallons, calculated efficiency would have been 1.100 Gravity if at same efficiency would have been 1.092 for 11 gallons. I actually had: 1.085. 1/2 that was kegged on English / Am / Lager house yeast. 1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes. Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV. Color was darker than this program indicated, more of a dark copper / amber hue.
YS0002 Roll Away IPA 08/23/2022	American IPA	350 Gallons	1.056	1.01	6.01	54.15	3.52 °L	706	0
Author: rivesborland Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/22/2022 5:06 PM Notes: Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly) Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP.
スタウト	American Porter	1000 Litres	1.052	1.01	5.44	17.95	25.02 °L	706	0
Author: Boil Size: 1012.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:25 AM Notes:
RED SMASH DIPA	Specialty IPA: Red IPA	55 Litres	1.079	1.028	6.73	68.82	15.71 °L	706	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:52 PM Notes: Skare Kveik
Tangerine Dreams	American IPA	6 Gallons	1.074	1.018	7.34	79.11	7.35 °L	706	0
Author: Steven Fowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 2/28/2022 3:37 AM Notes: Easy drinking ale. 2 day cold crash at 35 F. Total fermentation time 16 days. Yeast starter 1.7 L and 265 g DME for 36 hours.
Mao Jan To Suk	American IPA	2.6 Gallons	1.076	1.018	7.66	45.59	5.12 °L	706	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.59 psi Creation Date: 11/16/2021 5:27 AM Notes:
Happy Dayz IPA	American IPA	23 Litres	1.06	1.014	6.06	55.23	5.29 °L	706	4
Author: Sand_@_Salt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 2:21 AM Notes: Made in a Brewzilla
American IPA MS 2021	American IPA	36 Litres	1.06	1.013	6.17	63.86	5.2 °L	706	1
Author: blancoo22 Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:05 PM Notes:
Tropical IPA	American IPA	23 Litres	1.056	1.01	6.04	52.08	7.66 °L	706	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:35 PM Notes:
Vanilla Milk Shake	American IPA	5.5 Gallons	1.072	1.023	6.36	66.12	4.17 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:18 PM Notes:
Vanilla Void IMPSTOUT	Imperial Stout	11 Litres	1.095	1.016	10.32	83.19	40 °L	706	2
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:31 AM Notes:
Conan The Barbarian (Brut IPA)	American IPA	6 Gallons	1.049	1.011	4.95	26.22	4.57 °L	706	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:36 AM Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil. 5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter
Modified Punk IPA	American IPA	25 Litres	1.056	1.013	5.68	67.78	4.47 °L	706	0
Author: DeLaHandschue Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:26 AM Notes:
InVitro - Hvete IPA	Specialty IPA: White IPA	30 Litres	1.059	1.011	6.3	54.7	5.13 °L	706	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:09 PM Notes: Basert på oppskriften til Lervi White IPA. Legg også til - Appelsinskall (1 g:1 g perle) - Korriander (1 g:1 g perle) - Hvit pepper (0,4 g:1 g perle) Beskrivelse: "6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head".
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.066	1.017	6.53	67.12	10.65 °L	706	2
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:02 AM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	19 Litres	1.109	1.025	11.02	52.22	50 °L	706	0
Author: Arnfinn Eide Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
Double IPA 27JUN21	American IPA	5.5 Gallons	1.066	1.015	6.7	119.35	6.9 °L	706	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:56 AM Notes:
NEW TAKUMA	Specialty IPA: White IPA	310 Litres	1.053	1.014	5.17	483.36	5.29 °L	706	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:16 AM Notes:
Sothern Hops'pitality	American IPA	5 Gallons	1.061	1.012	6.53	97.14	4.83 °L	706	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:45 AM Notes:
4Cs IPA	American IPA	19 Litres	1.067	1.015	6.81	51.16	4.85 °L	706	0
Author: hinran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:09 PM Notes:
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