|
Maharaja Ish Clone
|
Double IPA
|
11 Gallons |
1.085 |
1.008 |
10.03 |
100.18 |
9.03 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:57 AM |
Notes: This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay).
for 10 gallons, calculated efficiency would have been 1.100
Gravity if at same efficiency would have been 1.092 for 11 gallons.
I actually had: 1.085.
1/2 that was kegged on English / Am / Lager house yeast.
1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes.
Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV.
Color was darker than this program indicated, more of a dark copper / amber hue. |
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|
YS0002 Roll Away IPA 08/23/2022
|
American IPA
|
350 Gallons |
1.056 |
1.01 |
6.01 |
54.15 |
3.52 °L
|
706 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/22/2022 5:06 PM |
Notes: Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly)
Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP. |
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|
スタウト
|
American Porter
|
1000 Litres |
1.052 |
1.01 |
5.44 |
17.95 |
25.02 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1012.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:25 AM |
| Notes: |
|
|
RED SMASH DIPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.079 |
1.028 |
6.73 |
68.82 |
15.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:52 PM |
Notes: Skare Kveik
|
|
|
Tangerine Dreams
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
79.11 |
7.35 °L
|
706 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 2/28/2022 3:37 AM |
Notes: Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours. |
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|
Mao Jan To Suk
|
American IPA
|
2.6 Gallons |
1.076 |
1.018 |
7.66 |
45.59 |
5.12 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.59 psi |
Creation
Date: 11/16/2021 5:27 AM |
| Notes: |
|
|
Happy Dayz IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.06 |
55.23 |
5.29 °L
|
706 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:21 AM |
| Notes: Made in a Brewzilla |
|
|
American IPA MS 2021
|
American IPA
|
36 Litres |
1.06 |
1.013 |
6.17 |
63.86 |
5.2 °L
|
706 |
1 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:05 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
52.08 |
7.66 °L
|
706 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:35 PM |
| Notes: |
|
|
Vanilla Milk Shake
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.36 |
66.12 |
4.17 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:18 PM |
| Notes: |
|
|
Vanilla Void IMPSTOUT
|
Imperial Stout
|
11 Litres |
1.095 |
1.016 |
10.32 |
83.19 |
40 °L
|
706 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:31 AM |
| Notes: |
|
|
Conan The Barbarian (Brut IPA)
|
American IPA
|
6 Gallons |
1.049 |
1.011 |
4.95 |
26.22 |
4.57 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:36 AM |
Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil.
5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter |
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|
Modified Punk IPA
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.68 |
67.78 |
4.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:26 AM |
| Notes: |
|
|
InVitro - Hvete IPA
|
Specialty IPA: White IPA
|
30 Litres |
1.059 |
1.011 |
6.3 |
54.7 |
5.13 °L
|
706 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:09 PM |
Notes: Basert på oppskriften til Lervi White IPA.
Legg også til
- Appelsinskall (1 g:1 g perle)
- Korriander (1 g:1 g perle)
- Hvit pepper (0,4 g:1 g perle)
Beskrivelse:
"6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head". |
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Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
67.12 |
10.65 °L
|
706 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:02 AM |
| Notes: |
|
|
Chocolate Achromatic Stout Recipe
|
Imperial Stout
|
19 Litres |
1.109 |
1.025 |
11.02 |
52.22 |
50 °L
|
706 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:34 PM |
| Notes: |
|
|
Double IPA 27JUN21
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
119.35 |
6.9 °L
|
706 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:56 AM |
| Notes: |
|
|
NEW TAKUMA
|
Specialty IPA: White IPA
|
310 Litres |
1.053 |
1.014 |
5.17 |
483.36 |
5.29 °L
|
706 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:16 AM |
| Notes: |
|
|
Sothern Hops'pitality
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
97.14 |
4.83 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:45 AM |
| Notes: |
|
|
4Cs IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
51.16 |
4.85 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:09 PM |
| Notes: |
|
|
|
|