Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.98 |
42.9% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.49 |
28.6% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.28 |
28.6% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49 g |
Centennial (Pellet) 49 g Centennial (Pellet) Hops |
|
42.75 |
100.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Primo purified bottled water
"Pale" American Pale Ale beer recipe by Rupert. All Grain, ABV 5.62%, IBU 42.75, SRM 5.43, Fermentables: (Pale Ale, White Wheat, Rolled Oats) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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