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Malt challenge Maris Otter

182 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.57%
60.03
5.8
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 14.24
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.9
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.44
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.26
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Hopback at 170 °F 5 min 3.61
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 170 °F 5 min 6.57
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galMashTemperature155 °F70 min
4 galMash OutFly Sparge170 °F5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 60.03, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Cascade, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 28
Brew Count: 0
Last Updated: 2019-02-03 15:00 UTC
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