Malt challenge Maris Otter

181.39 calories 18.25 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: (Per )
Carbs: (Per )
Created Thursday January 24th 2019
1.055
1.013
5.57%
60.03
5.8
5.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 14.24 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.9 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.44 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.26 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Hopback at 170 °F 5 min 3.61 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 170 °F 5 min 6.57 14.3%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Mash Temperature 155 °F 70 min
4 gal Mash Out Fly Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 60.03, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Cascade, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
View Count: 111
Brew Count: 0
Last Updated: 2019-02-03 15:00 UTC

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