Trip's Crisp Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Trip's Crisp Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.047
1.005
5.6%
52.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.7%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 53.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 34.85 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 15 min 17.29 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Trip's Crisp Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 52.14, SRM 5.09, Fermentables: (Flaked Rice, Rice Syrup Solids, Carapils (Dextrine Malt), Pilsner, Caramel / Crystal 20L) Hops: (Green Bullet, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 13:23 UTC
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