Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hefe	Weissbier	5 Gallons	1.057	1.015	5.54	20.64	3.9 °L	559	1
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:20 PM Notes: 1.062
Strapon 2	Czech Pale Lager	10 Litres	1.039	1.008	4.13	33.53	2.55 °L	559	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 10:38 AM Notes:
Idaho 7 Session Lager	German Leichtbier	3.3 Gallons	1.031	1.001	4	22.92	4.69 °L	559	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/17/2022 8:16 PM Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Postpartum Juice	American Pale Ale	8 Litres	1.053	1.013	5.25	32.66	4.25 °L	559	0
Author: CraftyTasha Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:05 PM Notes:
Two Buffaloed Bulls Amber Pale Ale	American IPA	5.5 Gallons	1.068	1.014	7	45.57	12.38 °L	559	0
Author: Nobel Savage Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:09 PM Notes: To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops. Dry Hopping will be in the keg. Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though.
Chocolate Porter	American Porter	5.5 Gallons	1.054	1.01	5.78	34.19	33.11 °L	559	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:39 PM Notes:
Peculiar One	Old Ale	6.6 Gallons	1.045	1.01	4.54	31.81	48.1 °L	559	0
Author: Jeff Summerlin Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:12 AM Notes: Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner. If you like English Old Ale...give this one a go!
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	559	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
On Ilkley Moor Bar Tab	British Golden Ale	30 Litres	1.045	1.012	4.41	40.6	7.14 °L	559	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:36 PM Notes:
Extra Special Bitter	Best Bitter	9.99 Litres	1.049	1.011	4.93	45.51	14.93 °L	559	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 6/26/2019 6:55 PM Notes: Hög mäsktemp: Runt 69 grader.
Dan's Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.94	13.25	3.31 °L	559	0
Author: ademuri Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:02 AM Notes:
Octoberfest 2019	Märzen	4.5 Gallons	1.056	1.011	5.98	26.27	9.4 °L	559	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:34 PM Notes:
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	559	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
Labuť Pilsner	Czech Pale Lager	20 Litres	1.044	1.01	4.39	30.69	3.97 °L	559	0
Author: Im_A_Little_TeaPot Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:54 PM Notes:
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	559	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
Summer Session Hefeweizen	Weissbier	20 Litres	1.043	1.005	4.98	12.69	3.56 °L	559	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:36 PM Notes:
Wedding Pilsner	Czech Amber Lager	10 Gallons	1.058	1.017	5.45	42.39	4.73 °L	559	0
Author: mikeham57 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:52 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	559	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
Touski-APA	American Pale Ale	38 Litres	1.051	1.012	5.1	36.24	5.19 °L	559	0
Author: wormyst Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:22 AM Notes: 55.5 litres total
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	559	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
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