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Noa(H) IPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.054 |
1.017 |
4.76 |
72.41 |
3.73 °L
|
641 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:19 PM |
| Notes: |
|
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Summer Lager
|
Premium American Lager
|
232 Gallons |
10.795 |
1.687 |
4.82 |
23.07 |
4.26 °L
|
641 |
0 |
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| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:41 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.044 |
1.008 |
4.66 |
0 |
3.08 °L
|
641 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:30 PM |
| Notes: |
|
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Led Zeppelin
|
Czech Premium Pale Lager
|
27 Litres |
1.049 |
1.013 |
4.73 |
35.45 |
5.58 °L
|
641 |
0 |
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| Boil
Size: 33.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.334 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/7/2022 11:09 PM |
| Notes: |
|
|
Cbd
|
Saison
|
350 Litres |
1.044 |
1.008 |
4.66 |
14.31 |
4.12 °L
|
641 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:21 AM |
| Notes: |
|
|
Base Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
30.12 |
27.56 °L
|
641 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/27/2021 8:37 PM |
| Notes: |
|
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House Pale
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.59 |
82.62 |
10.1 °L
|
641 |
0 |
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| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:01 PM |
| Notes: |
|
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BRAD
|
Cream Ale
|
60 Litres |
1.044 |
1.008 |
4.67 |
34.66 |
2.98 °L
|
641 |
0 |
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|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:39 PM |
| Notes: |
|
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ASA
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.005 |
5.01 |
32.96 |
4.43 °L
|
641 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 205.3 g |
Creation
Date: 3/19/2019 10:22 PM |
| Notes: |
|
|
In Your Pale Face
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
10.03 |
2.93 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/28/2018 9:04 PM |
Notes: Bottled or kegged, medium to high carbonation.
Primary fermentation 10 days at 68 degrees.
Tasting notes: Clean, crisp and light. Thick mushroom white head. Fizzy, dry and no bitterness. A bit of "grainyness" but nothing really stands out. Think baseball summer beer at the park. |
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Hefe-Weizen
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.88 |
24.06 |
3.41 °L
|
641 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 8:41 PM |
| Notes: |
|
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My Chubby Cherub
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
57.94 |
6.49 °L
|
641 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:08 PM |
| Notes: |
|
|
Hoe The Garden
|
No Profile Selected |
24 Litres |
1.047 |
1.01 |
4.85 |
20.4 |
3.57 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 1:07 AM |
| Notes: |
|
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Session NEIPA
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.83 |
119.12 |
3.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:51 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.63 |
36.75 |
9.52 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:49 PM |
| Notes: |
|
|
Hwhitbier
|
Witbier
|
11.5 Gallons |
1.045 |
1.011 |
4.47 |
8.6 |
3.05 °L
|
641 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:58 PM |
| Notes: |
|
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Let's Get Mild!
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.71 |
17.89 |
22.85 °L
|
641 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:03 AM |
| Notes: |
|
|
Dusseldorf Alt
|
American Light Lager
|
6 Gallons |
1.047 |
1.011 |
4.79 |
41.31 |
6.15 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:41 PM |
| Notes: |
|
|
Pemby Porter
|
Brown Porter
|
19 Litres |
1.048 |
1.012 |
4.64 |
35.45 |
28.7 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar drop |
Priming Amount: 1 per bottle |
Creation
Date: 6/12/2016 7:34 AM |
| Notes: |
|
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Low Cara EPA #002
|
Special/Best/Premium Bitter
|
54 Litres |
1.043 |
1.007 |
4.72 |
32.28 |
6.76 °L
|
641 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:37 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
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