|
Rat Shit Crazy IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.074 |
1.012 |
8.04 |
112.56 |
22.19 °L
|
685 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:02 PM |
| Notes: |
|
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
102.93 |
11.81 °L
|
685 |
2 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
| Notes: |
|
|
Cipa
|
American IPA
|
15.5 Gallons |
1.063 |
1.011 |
6.85 |
60.24 |
3.45 °L
|
685 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:49 PM |
| Notes: |
|
|
Harambe 6
|
Specialty IPA: Black IPA
|
640 Litres |
15.139 |
2.625 |
6.75 |
56.9 |
32.29 °L
|
685 |
0 |
|
|
|
| Boil
Size: 650.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:12 AM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
|
|
|
American Stout
|
American Stout
|
20 Litres |
17.397 |
4.548 |
7.04 |
0 |
43.67 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:22 AM |
| Notes: |
|
|
Space Dust
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.73 |
66.01 |
9.54 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/9/2021 7:22 PM |
Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2.
Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation. |
|
|
Sierra Nevada (NEIPA) Tim Clone V2
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
54.43 |
8.46 °L
|
685 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:12 AM |
| Notes: |
|
|
35 Voss Centennial SMASH IPA
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.88 |
68.69 |
3.61 °L
|
685 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 108.5 g |
Creation
Date: 12/23/2020 2:49 PM |
| Notes: |
|
|
Blind Pig IPA (Morebeer All Grain Kit)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
96.64 |
6.38 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:17 AM |
| Notes: |
|
|
Venom
|
Specialty IPA: Black IPA
|
10 Litres |
1.054 |
1.014 |
5.18 |
59.15 |
41.82 °L
|
685 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:25 PM |
| Notes: |
|
|
Second Day IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
175.98 |
5.87 °L
|
685 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:23 PM |
| Notes: |
|
|
II SESSION IPA 2020
|
American IPA
|
40 Litres |
1.045 |
1.011 |
4.34 |
66.18 |
4.28 °L
|
685 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:59 AM |
| Notes: - 68 GRAUS MASH OK |
|
|
Elevensies
|
Imperial Stout
|
21 Gallons |
25.924 |
6.502 |
11.06 |
53.2 |
37.51 °L
|
685 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 180 |
Boil Gravity: 22.7 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:53 AM |
| Notes: |
|
|
Облепиха
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.064 |
1.014 |
6.48 |
61.7 |
13.64 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:15 PM |
| Notes: |
|
|
Piston Müptezel
|
American IPA
|
21 Litres |
1.029 |
1.008 |
2.73 |
48.93 |
6.18 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:51 AM |
| Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
|
NE IPA
|
American IPA
|
28 Litres |
12.667 |
2.464 |
5.45 |
69.59 |
5.72 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:40 AM |
| Notes: |
|
|
Mega Black House
|
Imperial Stout
|
6 Gallons |
1.097 |
1.024 |
9.59 |
55.81 |
50 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:14 PM |
| Notes: |
|
|
Hypernova Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.015 |
7.29 |
52.47 |
50 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:42 AM |
| Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash. |
|
|
American Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
41.78 |
18.25 °L
|
685 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:42 AM |
| Notes: |
|
|
Summer Brew
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.1 |
62.25 |
7.33 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:55 PM |
| Notes: |
|
|
|
|